| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Fedenko VS et al. | UV-vis spectroscopy and colorimetric models for detecting anthocyanin-metal complexes in plants: An overview of in vitro and in vivo techniques. | 2017 | J. Plant Physiol. | pmid:28242414 |
| He Y et al. | Cyanidin-3-O-glucoside inhibits the UVB-induced ROS/COX-2 pathway in HaCaT cells. | 2017 | J. Photochem. Photobiol. B, Biol. | pmid:29031211 |
| Li C et al. | Protective effect of cyanidin-3-O-glucoside on neonatal porcine islets. | 2017 | J. Endocrinol. | pmid:28931557 |
| Hosseini MM et al. | Cytotoxic and Apoptogenic Effects of Cyanidin-3-Glucoside on the Glioblastoma Cell Line. | 2017 | World Neurosurg | pmid:28867321 |
| Yao Y et al. | Plant-based Food Cyanidin-3-Glucoside Modulates Human Platelet Glycoprotein VI Signaling and Inhibits Platelet Activation and Thrombus Formation. | 2017 | J. Nutr. | pmid:28855423 |
| Jiang X et al. | Cyanidin-3-O-β-glucoside combined with its metabolite protocatechuic acid attenuated the activation of mice hepatic stellate cells. | 2017 | Food Funct | pmid:28745378 |
| Zhou L et al. | Different inhibition mechanisms of gentisic acid and cyaniding-3-O-glucoside on polyphenoloxidase. | 2017 | Food Chem | pmid:28551259 |
| Qian BJ et al. | Effect of complexes of cyanidin-3-diglucoside-5-glucoside with rutin and metal ions on their antioxidant activities. | 2017 | Food Chem | pmid:28490109 |
| Wang Y et al. | Quercetin and cyanidin-3-glucoside protect against photooxidation and photodegradation of A2E in retinal pigment epithelial cells. | 2017 | Exp. Eye Res. | pmid:28461203 |
| Petroni K et al. | Dietary cyanidin 3-glucoside from purple corn ameliorates doxorubicin-induced cardiotoxicity in mice. | 2017 | Nutr Metab Cardiovasc Dis | pmid:28428026 |
| Zhou M et al. | Degradation kinetics of cyanidin 3-O-glucoside and cyanidin 3-O-rutinoside during hot air and vacuum drying in mulberry (Morus alba L.) fruit: A comparative study based on solid food system. | 2017 | Food Chem | pmid:28372217 |
| Cho E et al. | Anti-cancer Effect of Cyanidin-3-glucoside from Mulberry via Caspase-3 Cleavage and DNA Fragmentation in vitro and in vivo. | 2017 | Anticancer Agents Med Chem | pmid:28356020 |
| Woo H et al. | Protective Effect of Mulberry (Morus alba L.) Extract against Benzo[a]pyrene Induced Skin Damage through Inhibition of Aryl Hydrocarbon Receptor Signaling. | 2017 | J. Agric. Food Chem. | pmid:29231728 |
| Hashimoto N et al. | Intraduodenal infusion of cyanidin-3-glucoside transiently promotes triglyceride excretion into bile in rats. | 2017 | Nutr Res | pmid:28381352 |
| Gao X et al. | Spectroscopic and in silico study of binding mechanism of cynidine-3-O-glucoside with human serum albumin and glycated human serum albumin. | 2017 | Luminescence | pmid:27805306 |
| Del Bo' C et al. | Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages. | 2016 | Eur J Nutr | pmid:25595100 |
| Strugała P et al. | Interaction between Mimic Lipid Membranes and Acylated and Nonacylated Cyanidin and Its Bioactivity. | 2016 | J. Agric. Food Chem. | pmid:27624410 |
| Marques C et al. | Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial. | 2016 | Mol Nutr Food Res | pmid:27306520 |
| Nankar AN et al. | Quantitative and qualitative evaluation of kernel anthocyanins from southwestern United States blue corn. | 2016 | J. Sci. Food Agric. | pmid:26879128 |
| Spagnuolo C et al. | A Phenolic Extract Obtained from Methyl Jasmonate-Treated Strawberries Enhances Apoptosis in a Human Cervical Cancer Cell Line. | 2016 | Nutr Cancer | pmid:27618150 |
| Yao GL et al. | Effects of Power Ultrasound on Stability of Cyanidin-3-glucoside Obtained from Blueberry. | 2016 | Molecules | pmid:27869751 |
| Yamashita Y et al. | Procyanidin Promotes Translocation of Glucose Transporter 4 in Muscle of Mice through Activation of Insulin and AMPK Signaling Pathways. | 2016 | PLoS ONE | pmid:27598258 |
| Fornasaro S et al. | Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study. | 2016 | Sci Rep | pmid:26965389 |
| Pedro AC et al. | Extraction of anthocyanins and polyphenols from black rice (Oryza sativa L.) by modeling and assessing their reversibility and stability. | 2016 | Food Chem | pmid:26258696 |
| Liu S et al. | Effects of pretreatments on anthocyanin composition, phenolics contents and antioxidant capacities during fermentation of hawthorn (Crataegus pinnatifida) drink. | 2016 | Food Chem | pmid:27374510 |
| Ferrari D et al. | Cyanidin-3-O-glucoside inhibits NF-kB signalling in intestinal epithelial cells exposed to TNF-α and exerts protective effects via Nrf2 pathway activation. | 2016 | Toxicol. Lett. | pmid:27793764 |
| Wang Y et al. | Cyanidin-3-glucoside and its phenolic acid metabolites attenuate visible light-induced retinal degeneration in vivo via activation of Nrf2/HO-1 pathway and NF-κB suppression. | 2016 | Mol Nutr Food Res | pmid:26991594 |
| Serra D et al. | Anti-inflammatory protection afforded by cyanidin-3-glucoside and resveratrol in human intestinal cells via Nrf2 and PPAR-γ: Comparison with 5-aminosalicylic acid. | 2016 | Chem. Biol. Interact. | pmid:27818126 |
| Zheng YC et al. | Comparison of Regulation Mechanisms of Five Mulberry Ingredients on Insulin Secretion under Oxidative Stress. | 2016 | J. Agric. Food Chem. | pmid:27802600 |
| PogaÄnik L et al. | Potential for brain accessibility and analysis of stability of selected flavonoids in relation to neuroprotection in vitro. | 2016 | Brain Res. | pmid:27639810 |
| Norris KM et al. | The anthocyanin cyanidin-3-O-β-glucoside modulates murine glutathione homeostasis in a manner dependent on genetic background. | 2016 | Redox Biol | pmid:27591835 |
| Yang J et al. | Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages. | 2016 | J. Food Sci. | pmid:27588828 |
| Mikulic-Petkovsek M et al. | Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds. | 2016 | J. Food Sci. | pmid:27464261 |
| Alcalde-Eon C et al. | Anthocyanins of the anthers as chemotaxonomic markers in the genus Populus L.. Differentiation between Populus nigra, Populus alba and Populus tremula. | 2016 | Phytochemistry | pmid:27179685 |
| Morales P et al. | Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients. | 2016 | Food Chem | pmid:27132843 |
| Swami S et al. | Evaluation of ozonation technique for pesticide residue removal and its effect on ascorbic acid, cyanidin-3-glucoside, and polyphenols in apple (Malus domesticus) fruits. | 2016 | Environ Monit Assess | pmid:27098519 |
| He B et al. | Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace. | 2016 | Food Chem | pmid:26988477 |
| Li X et al. | Anthocyanins inhibit trastuzumab-resistant breast cancer in vitro and in vivo. | 2016 | Mol Med Rep | pmid:26985659 |
| Pantan R et al. | Synergistic effect of atorvastatin and Cyanidin-3-glucoside on angiotensin II-induced inflammation in vascular smooth muscle cells. | 2016 | Exp. Cell Res. | pmid:26957227 |
| Silván JM et al. | A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells. | 2016 | Food Funct | pmid:26781209 |
| Tang L et al. | Interaction of cyanidin-3-O-glucoside with three proteins. | 2016 | Food Chem | pmid:26593527 |
| Lin Z et al. | Intermolecular binding of blueberry pectin-rich fractions and anthocyanin. | 2016 | Food Chem | pmid:26471644 |
| Celli GB et al. | Refractance Windowâ„¢ drying of haskap berry--preliminary results on anthocyanin retention and physicochemical properties. | 2016 | Food Chem | pmid:26471547 |
| Sousa A et al. | Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins. | 2016 | Food Chem | pmid:26304331 |
| He H et al. | Multiple Comparisons of Glucokinase Activation Mechanisms of Five Mulberry Bioactive Ingredients in Hepatocyte. | 2016 | J. Agric. Food Chem. | pmid:26292150 |
| Tang Y et al. | From rice bag to table: Fate of phenolic chemical compositions and antioxidant activities in waxy and non-waxy black rice during home cooking. | 2016 | Food Chem | pmid:26258705 |
| Saeidi K et al. | Evaluation of chemical constitute, fatty acids and antioxidant activity of the fruit and seed of sea buckthorn (Hippophae rhamnoides L.) grown wild in Iran. | 2016 | Nat. Prod. Res. | pmid:26214249 |
| Yan X et al. | Cyanidin-3-O-glucoside Induces Apoptosis and Inhibits Migration of Tumor Necrosis Factor-α-Treated Rat Aortic Smooth Muscle Cells. | 2016 | Cardiovasc. Toxicol. | pmid:26138096 |
| Jiang Z et al. | Anthocyanins attenuate alcohol-induced hepatic injury by inhibiting pro-inflammation signalling. | 2016 | Nat. Prod. Res. | pmid:25774691 |
| Johnson MH and de Mejia EG | Phenolic Compounds from Fermented Berry Beverages Modulated Gene and Protein Expression To Increase Insulin Secretion from Pancreatic β-Cells in Vitro. | 2016 | J. Agric. Food Chem. | pmid:26967923 |
Chrysanthemin
Chrysanthemin is a lipid of Polyketides (PK) class. Chrysanthemin is associated with abnormalities such as Dehydration, Endothelial dysfunction, Cardiovascular Diseases, Obesity and Hyperglycemia. The involved functions are known as inhibitors, Process, Pigment, Inflammation and Transcription, Genetic. Chrysanthemin often locates in Membrane, Back, Vacuole, vacuolar membrane and vacuolar lumen. The related lipids are Butanols.
Cross Reference
Introduction
To understand associated biological information of Chrysanthemin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
What diseases are associated with Chrysanthemin?
Chrysanthemin is suspected in Cardiovascular Diseases, Obesity, Dehydration, Endothelial dysfunction, Hyperglycemia and other diseases in descending order of the highest number of associated sentences.
Related references are mostly published in these journals:
| Disease | Cross reference | Weighted score | Related literature |
|---|
Loading... please refresh the page if content is not showing up.
No disease MeSH terms mapped to the current reference collection.
PubChem Associated disorders and diseases
What pathways are associated with Chrysanthemin
There are no associated biomedical information in the current reference collection.
PubChem Biomolecular Interactions and Pathways
Link to PubChem Biomolecular Interactions and PathwaysWhat cellular locations are associated with Chrysanthemin?
Visualization in cellular structure
Associated locations are in red color. Not associated locations are in black.
Related references are published most in these journals:
| Location | Cross reference | Weighted score | Related literatures |
|---|
Loading... please refresh the page if content is not showing up.
What functions are associated with Chrysanthemin?
Related references are published most in these journals:
| Function | Cross reference | Weighted score | Related literatures |
|---|
What lipids are associated with Chrysanthemin?
Related references are published most in these journals:
| Lipid concept | Cross reference | Weighted score | Related literatures |
|---|
Loading... please refresh the page if content is not showing up.
What genes are associated with Chrysanthemin?
There are no associated biomedical information in the current reference collection.
What common seen animal models are associated with Chrysanthemin?
There are no associated biomedical information in the current reference collection.