Authors | Title | Published | Journal | PubMed Link |
---|---|---|---|---|
Zou T et al. | Optimization of microwave-assisted extraction of anthocyanins from mulberry and identification of anthocyanins in extract using HPLC-ESI-MS. | 2012 | J. Food Sci. | pmid:22260102 |
Grimes KL et al. | Enhancing the Cancer Cell Growth Inhibitory Effects of Table Grape Anthocyanins. | 2018 | J. Food Sci. | pmid:30070707 |
Yang J et al. | Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages. | 2016 | J. Food Sci. | pmid:27588828 |
Mikulic-Petkovsek M et al. | Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds. | 2016 | J. Food Sci. | pmid:27464261 |
Jin Q et al. | Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α-Glucosidase in Mulberry (Genus Morus) Cultivars from China. | 2015 | J. Food Sci. | pmid:26469191 |
Bochi VC et al. | Biochemical Characterization of Dovyalis hebecarpa Fruits: A Source of Anthocyanins with High Antioxidant Capacity. | 2015 | J. Food Sci. | pmid:26305279 |
Kumar S et al. | Identification of antimutagenic properties of anthocyanins and other polyphenols from rose (Rosa centifolia) petals and tea. | 2013 | J. Food Sci. | pmid:23627876 |
Fu Y et al. | Cyanidin-3-O-β-glucoside inhibits lipopolysaccharide-induced inflammatory response in mouse mastitis model. | 2014 | J. Lipid Res. | pmid:24752550 |
Lim T et al. | Bioconversion of Cyanidin-3-Rutinoside to Cyanidin-3-Glucoside in Black Raspberry by Crude α-L-Rhamnosidase from Aspergillus Species. | 2015 | J. Microbiol. Biotechnol. | pmid:26165319 |
Vanzo A et al. | Exceptionally fast uptake and metabolism of cyanidin 3-glucoside by rat kidneys and liver. | 2011 | J. Nat. Prod. | pmid:21510696 |