Authors | Title | Published | Journal | PubMed Link |
---|---|---|---|---|
Sousa A et al. | Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins. | 2016 | Food Chem | pmid:26304331 |
Bochi VC et al. | Biochemical Characterization of Dovyalis hebecarpa Fruits: A Source of Anthocyanins with High Antioxidant Capacity. | 2015 | J. Food Sci. | pmid:26305279 |
Chanoca A et al. | Anthocyanin Vacuolar Inclusions Form by a Microautophagy Mechanism. | 2015 | Plant Cell | pmid:26342015 |
Park KH et al. | Dual Role of Cyanidin-3-glucoside on the Differentiation of Bone Cells. | 2015 | J. Dent. Res. | pmid:26350961 |
Du C et al. | Anthocyanins inhibit high-glucose-induced cholesterol accumulation and inflammation by activating LXRα pathway in HK-2 cells. | 2015 | Drug Des Devel Ther | pmid:26379423 |
Ammar S et al. | Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis. | 2015 | Food Funct | pmid:26390136 |
Josino Soares D et al. | Identification and Quantification of Oxidoselina-1,3,7(11)-Trien-8-One and Cyanidin-3-Glucoside as One of the Major Volatile and Non-Volatile Low-Molecular-Weight Constituents in Pitanga Pulp. | 2015 | PLoS ONE | pmid:26394146 |
Fratantonio D et al. | Palmitate-induced endothelial dysfunction is attenuated by cyanidin-3-O-glucoside through modulation of Nrf2/Bach1 and NF-κB pathways. | 2015 | Toxicol. Lett. | pmid:26422990 |
Cesna V et al. | Effects of Cyanidin-3-O-glucoside on Synthetic and Metabolic Activity of Ethanol Stimulated Human Pancreatic Stellate Cells. | 2015 | Phytother Res | pmid:26423207 |
Jin Q et al. | Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α-Glucosidase in Mulberry (Genus Morus) Cultivars from China. | 2015 | J. Food Sci. | pmid:26469191 |