Authors | Title | Published | Journal | PubMed Link |
---|---|---|---|---|
Celli GB et al. | Refractance Windowâ„¢ drying of haskap berry--preliminary results on anthocyanin retention and physicochemical properties. | 2016 | Food Chem | pmid:26471547 |
Lin Z et al. | Intermolecular binding of blueberry pectin-rich fractions and anthocyanin. | 2016 | Food Chem | pmid:26471644 |
Bhaswant M et al. | Cyanidin 3-glucoside improves diet-induced metabolic syndrome in rats. | 2015 | Pharmacol. Res. | pmid:26477387 |
Tang L et al. | Interaction of cyanidin-3-O-glucoside with three proteins. | 2016 | Food Chem | pmid:26593527 |
Krüger S et al. | Effect-directed analysis of fresh and dried elderberry (Sambucus nigra L.) via hyphenated planar chromatography. | 2015 | J Chromatogr A | pmid:26643726 |
Rustioni L et al. | Pink berry grape (Vitis vinifera L.) characterization: Reflectance spectroscopy, HPLC and molecular markers. | 2016 | Plant Physiol. Biochem. | pmid:26687319 |
Hashimoto N et al. | Hyperglycemia and Anthocyanin Inhibit Quercetin Metabolism in HepG2 Cells. | 2016 | J Med Food | pmid:26692239 |
Wang L et al. | Whole body radioprotective effect of phenolic extracts from the fruits of Malus baccata (Linn.) Borkh. | 2016 | Food Funct | pmid:26741951 |
Yu Y et al. | Effect of High Pressure Homogenization and Dimethyl Dicarbonate (DMDC) on Microbial and Physicochemical Qualities of Mulberry Juice. | 2016 | J. Food Sci. | pmid:26764561 |
Cunja V et al. | Fresh from the Ornamental Garden: Hips of Selected Rose Cultivars Rich in Phytonutrients. | 2016 | J. Food Sci. | pmid:26773854 |