Authors | Title | Published | Journal | PubMed Link |
---|---|---|---|---|
Silván JM et al. | A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells. | 2016 | Food Funct | pmid:26781209 |
Nankar AN et al. | Quantitative and qualitative evaluation of kernel anthocyanins from southwestern United States blue corn. | 2016 | J. Sci. Food Agric. | pmid:26879128 |
Pantan R et al. | Synergistic effect of atorvastatin and Cyanidin-3-glucoside on angiotensin II-induced inflammation in vascular smooth muscle cells. | 2016 | Exp. Cell Res. | pmid:26957227 |
Fornasaro S et al. | Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study. | 2016 | Sci Rep | pmid:26965389 |
Johnson MH and de Mejia EG | Phenolic Compounds from Fermented Berry Beverages Modulated Gene and Protein Expression To Increase Insulin Secretion from Pancreatic β-Cells in Vitro. | 2016 | J. Agric. Food Chem. | pmid:26967923 |
Li X et al. | Anthocyanins inhibit trastuzumab-resistant breast cancer in vitro and in vivo. | 2016 | Mol Med Rep | pmid:26985659 |
He B et al. | Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace. | 2016 | Food Chem | pmid:26988477 |
Wang Y et al. | Cyanidin-3-glucoside and its phenolic acid metabolites attenuate visible light-induced retinal degeneration in vivo via activation of Nrf2/HO-1 pathway and NF-κB suppression. | 2016 | Mol Nutr Food Res | pmid:26991594 |
Swami S et al. | Evaluation of ozonation technique for pesticide residue removal and its effect on ascorbic acid, cyanidin-3-glucoside, and polyphenols in apple (Malus domesticus) fruits. | 2016 | Environ Monit Assess | pmid:27098519 |
Morales P et al. | Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients. | 2016 | Food Chem | pmid:27132843 |