Authors | Title | Published | Journal | PubMed Link |
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Strugała P et al. | Interaction between Mimic Lipid Membranes and Acylated and Nonacylated Cyanidin and Its Bioactivity. | 2016 | J. Agric. Food Chem. | pmid:27624410 |
Spagnuolo C et al. | A Phenolic Extract Obtained from Methyl Jasmonate-Treated Strawberries Enhances Apoptosis in a Human Cervical Cancer Cell Line. | 2016 | Nutr Cancer | pmid:27618150 |
Ferrari D et al. | Cyanidin-3-O-glucoside inhibits NF-kB signalling in intestinal epithelial cells exposed to TNF-α and exerts protective effects via Nrf2 pathway activation. | 2016 | Toxicol. Lett. | pmid:27793764 |
Serra D et al. | Anti-inflammatory protection afforded by cyanidin-3-glucoside and resveratrol in human intestinal cells via Nrf2 and PPAR-γ: Comparison with 5-aminosalicylic acid. | 2016 | Chem. Biol. Interact. | pmid:27818126 |
Zheng YC et al. | Comparison of Regulation Mechanisms of Five Mulberry Ingredients on Insulin Secretion under Oxidative Stress. | 2016 | J. Agric. Food Chem. | pmid:27802600 |
PogaÄnik L et al. | Potential for brain accessibility and analysis of stability of selected flavonoids in relation to neuroprotection in vitro. | 2016 | Brain Res. | pmid:27639810 |
Norris KM et al. | The anthocyanin cyanidin-3-O-β-glucoside modulates murine glutathione homeostasis in a manner dependent on genetic background. | 2016 | Redox Biol | pmid:27591835 |
Sousa A et al. | Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins. | 2016 | Food Chem | pmid:26304331 |
He H et al. | Multiple Comparisons of Glucokinase Activation Mechanisms of Five Mulberry Bioactive Ingredients in Hepatocyte. | 2016 | J. Agric. Food Chem. | pmid:26292150 |
Wang L et al. | Cyanidin-3-o-glucoside directly binds to ERα36 and inhibits EGFR-positive triple-negative breast cancer. | 2016 | Oncotarget | pmid:27655695 |