Authors | Title | Published | Journal | PubMed Link |
---|---|---|---|---|
Alcalde-Eon C et al. | Anthocyanins of the anthers as chemotaxonomic markers in the genus Populus L.. Differentiation between Populus nigra, Populus alba and Populus tremula. | 2016 | Phytochemistry | pmid:27179685 |
Marques C et al. | Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial. | 2016 | Mol Nutr Food Res | pmid:27306520 |
Liu S et al. | Effects of pretreatments on anthocyanin composition, phenolics contents and antioxidant capacities during fermentation of hawthorn (Crataegus pinnatifida) drink. | 2016 | Food Chem | pmid:27374510 |
Mikulic-Petkovsek M et al. | Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds. | 2016 | J. Food Sci. | pmid:27464261 |
Yang J et al. | Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages. | 2016 | J. Food Sci. | pmid:27588828 |
Norris KM et al. | The anthocyanin cyanidin-3-O-β-glucoside modulates murine glutathione homeostasis in a manner dependent on genetic background. | 2016 | Redox Biol | pmid:27591835 |
Yamashita Y et al. | Procyanidin Promotes Translocation of Glucose Transporter 4 in Muscle of Mice through Activation of Insulin and AMPK Signaling Pathways. | 2016 | PLoS ONE | pmid:27598258 |
Spagnuolo C et al. | A Phenolic Extract Obtained from Methyl Jasmonate-Treated Strawberries Enhances Apoptosis in a Human Cervical Cancer Cell Line. | 2016 | Nutr Cancer | pmid:27618150 |
Strugała P et al. | Interaction between Mimic Lipid Membranes and Acylated and Nonacylated Cyanidin and Its Bioactivity. | 2016 | J. Agric. Food Chem. | pmid:27624410 |
PogaÄnik L et al. | Potential for brain accessibility and analysis of stability of selected flavonoids in relation to neuroprotection in vitro. | 2016 | Brain Res. | pmid:27639810 |