Authors | Title | Published | Journal | PubMed Link |
---|---|---|---|---|
Henarejos-Escudero P et al. | Digestive glands extraction and precise pigment analysis support the exclusion of the carnivorous plant Dionaea muscipula Ellis from the Caryophyllales order. | 2018 | Plant Sci. | pmid:30080622 |
Rustioni L et al. | Pink berry grape (Vitis vinifera L.) characterization: Reflectance spectroscopy, HPLC and molecular markers. | 2016 | Plant Physiol. Biochem. | pmid:26687319 |
Hugueney P et al. | A novel cation-dependent O-methyltransferase involved in anthocyanin methylation in grapevine. | 2009 | Plant Physiol. | pmid:19525322 |
Zhou H et al. | Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors. | 2015 | Plant J. | pmid:25688923 |
Sun C et al. | Biological activities of extracts from Chinese bayberry (Myrica rubra Sieb. et Zucc.): a review. | 2013 | Plant Foods Hum Nutr | pmid:23605674 |
Aguayo-Rojas J et al. | Phytochemicals and antioxidant capacity of tortillas obtained after lime-cooking extrusion process of whole pigmented mexican maize. | 2012 | Plant Foods Hum Nutr | pmid:22562094 |
López-Angulo G et al. | Anthocyanins of Pithecellobium dulce (Roxb.) Benth. Fruit Associated with High Antioxidant and α-Glucosidase Inhibitory Activities. | 2018 | Plant Foods Hum Nutr | pmid:30238426 |
de Oliveira Ribeiro L et al. | Effect of Processing on Bioactive Compounds, Physicochemical and Rheological Characteristics of Juçara, Banana and Strawberry Smoothie. | 2018 | Plant Foods Hum Nutr | pmid:29982884 |
Bicudo MO et al. | Anthocyanins, phenolic acids and antioxidant properties of Juçara fruits (Euterpe edulis M.) along the on-tree ripening process. | 2014 | Plant Foods Hum Nutr | pmid:24570272 |
Chanoca A et al. | Anthocyanin Vacuolar Inclusions Form by a Microautophagy Mechanism. | 2015 | Plant Cell | pmid:26342015 |