| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Pantelić M et al. | Chemical characterization of fruit wine made from OblaÄinska sour cherry. | 2014 | ScientificWorldJournal | pmid:25101316 |
| Josino Soares D et al. | Pitanga (Eugenia uniflora L.) fruit juice and two major constituents thereof exhibit anti-inflammatory properties in human gingival and oral gum epithelial cells. | 2014 | Food Funct | pmid:25228206 |
| Phan AD et al. | Binding of dietary polyphenols to cellulose: structural and nutritional aspects. | 2015 | Food Chem | pmid:25308685 |
| Zou TB et al. | The role of sodium-dependent glucose transporter 1 and glucose transporter 2 in the absorption of cyanidin-3-o-β-glucoside in Caco-2 cells. | 2014 | Nutrients | pmid:25314643 |
| Fang J | Bioavailability of anthocyanins. | 2014 | Drug Metab. Rev. | pmid:25347327 |
| Kaume L et al. | Cyanidin 3-O-β-D-Glucoside Improves Bone Indices. | 2015 | J Med Food | pmid:25386839 |
| Punvittayagul C et al. | Mutagenicity and antimutagenicity of hydrophilic and lipophilic extracts of Thai northern purple rice. | 2014 | Asian Pac. J. Cancer Prev. | pmid:25422249 |
| Lee JS et al. | Cyanidin-3-glucoside isolated from mulberry fruit protects pancreatic β-cells against oxidative stress-induced apoptosis. | 2015 | Int. J. Mol. Med. | pmid:25435295 |
| Coutinho IB et al. | Effect of water content on the acid-base equilibrium of cyanidin-3-glucoside. | 2015 | Food Chem | pmid:25442581 |
| Zhang H et al. | Phenolic compounds and antioxidant properties of breeding lines between the white and black rice. | 2015 | Food Chem | pmid:25442600 |
| Pavan B et al. | Quercetin and quercetin-3-O-glucoside interact with different components of the cAMP signaling cascade in human retinal pigment epithelial cells. | 2015 | Life Sci. | pmid:25476834 |
| Lee JS et al. | Cyanidin-3-glucoside isolated from mulberry fruits protects pancreatic β-cells against glucotoxicity-induced apoptosis. | 2015 | Mol Med Rep | pmid:25501967 |
| You Y et al. | Mulberry and mulberry wine extract increase the number of mitochondria during brown adipogenesis. | 2015 | Food Funct | pmid:25554947 |
| Skemiene K et al. | Anthocyanins as substrates for mitochondrial complex I - protective effect against heart ischemic injury. | 2015 | FEBS J. | pmid:25586661 |
| Del Bo' C et al. | Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages. | 2016 | Eur J Nutr | pmid:25595100 |
| Cruz L et al. | Characterization of kinetic and thermodynamic parameters of cyanidin-3-glucoside methyl and glucuronyl metabolite conjugates. | 2015 | J Phys Chem B | pmid:25622073 |
| Granato D et al. | Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometrics. | 2015 | J. Food Sci. | pmid:25675840 |
| Cai H et al. | Cyanidin-3-O-glucoside enhanced the function of syngeneic mouse islets transplanted under the kidney capsule or into the portal vein. | 2015 | Transplantation | pmid:25680088 |
| Zhou H et al. | Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors. | 2015 | Plant J. | pmid:25688923 |
| Yang JS et al. | Cyanidin-3-glucoside inhibits glutamate-induced Zn2+ signaling and neuronal cell death in cultured rat hippocampal neurons by inhibiting Ca2+-induced mitochondrial depolarization and formation of reactive oxygen species. | 2015 | Brain Res. | pmid:25721794 |
| Ma MM et al. | Cyanidin-3-O-Glucoside Ameliorates Lipopolysaccharide-Induced Injury Both In Vivo and In Vitro Suppression of NF-κB and MAPK Pathways. | 2015 | Inflammation | pmid:25752620 |
| Farrell N et al. | Anthocyanin-rich black elderberry extract improves markers of HDL function and reduces aortic cholesterol in hyperlipidemic mice. | 2015 | Food Funct | pmid:25758596 |
| Jiang Z et al. | Anthocyanins attenuate alcohol-induced hepatic injury by inhibiting pro-inflammation signalling. | 2016 | Nat. Prod. Res. | pmid:25774691 |
| Amin HP et al. | Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells. | 2015 | Mol Nutr Food Res | pmid:25787755 |
| Choi SJ et al. | Rapid separation of cyanidin-3-glucoside and cyanidin-3-rutinoside from crude mulberry extract using high-performance countercurrent chromatography and establishment of a volumetric scale-up process. | 2015 | J Sep Sci | pmid:25800228 |
| Zhang C et al. | Binding characteristics and protective capacity of cyanidin-3-glucoside and its aglycon to calf thymus DNA. | 2015 | J. Food Sci. | pmid:25810071 |
| Matsukawa T et al. | Cyanidin-3-glucoside derived from black soybeans ameliorate type 2 diabetes through the induction of differentiation of preadipocytes into smaller and insulin-sensitive adipocytes. | 2015 | J. Nutr. Biochem. | pmid:25940979 |
| Bernal FA et al. | Exploitation of the complexation reaction of ortho-dihydroxylated anthocyanins with aluminum(III) for their quantitative spectrophotometric determination in edible sources. | 2015 | Food Chem | pmid:25952844 |
| Tomas M et al. | The effects of juice processing on black mulberry antioxidants. | 2015 | Food Chem | pmid:25976822 |
| Jiang X et al. | Cyanidin-3-O-β-glucoside Purified from Black Rice Protects Mice against Hepatic Fibrosis Induced by Carbon Tetrachloride via Inhibiting Hepatic Stellate Cell Activation. | 2015 | J. Agric. Food Chem. | pmid:26073547 |
| Yan X et al. | Cyanidin-3-O-glucoside Induces Apoptosis and Inhibits Migration of Tumor Necrosis Factor-α-Treated Rat Aortic Smooth Muscle Cells. | 2016 | Cardiovasc. Toxicol. | pmid:26138096 |
| Yan X et al. | Cyanidin-3-O-glucoside attenuates acute lung injury in sepsis rats. | 2015 | J. Surg. Res. | pmid:26152793 |
| Lim T et al. | Bioconversion of Cyanidin-3-Rutinoside to Cyanidin-3-Glucoside in Black Raspberry by Crude α-L-Rhamnosidase from Aspergillus Species. | 2015 | J. Microbiol. Biotechnol. | pmid:26165319 |
| Saeidi K et al. | Evaluation of chemical constitute, fatty acids and antioxidant activity of the fruit and seed of sea buckthorn (Hippophae rhamnoides L.) grown wild in Iran. | 2016 | Nat. Prod. Res. | pmid:26214249 |
| Oliveira A et al. | Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces. | 2015 | Carbohydr Polym | pmid:26256371 |
| Pedro AC et al. | Extraction of anthocyanins and polyphenols from black rice (Oryza sativa L.) by modeling and assessing their reversibility and stability. | 2016 | Food Chem | pmid:26258696 |
| Tang Y et al. | From rice bag to table: Fate of phenolic chemical compositions and antioxidant activities in waxy and non-waxy black rice during home cooking. | 2016 | Food Chem | pmid:26258705 |
| Zhao R et al. | Endoplasmic reticulum stress in diabetic mouse or glycated LDL-treated endothelial cells: protective effect of Saskatoon berry powder and cyanidin glycans. | 2015 | J. Nutr. Biochem. | pmid:26260864 |
| Oliveira A and Pintado M | In vitro evaluation of the effects of protein-polyphenol-polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibility. | 2015 | Food Funct | pmid:26289110 |
| He H et al. | Multiple Comparisons of Glucokinase Activation Mechanisms of Five Mulberry Bioactive Ingredients in Hepatocyte. | 2016 | J. Agric. Food Chem. | pmid:26292150 |
| Sousa A et al. | Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins. | 2016 | Food Chem | pmid:26304331 |
| Bochi VC et al. | Biochemical Characterization of Dovyalis hebecarpa Fruits: A Source of Anthocyanins with High Antioxidant Capacity. | 2015 | J. Food Sci. | pmid:26305279 |
| Chanoca A et al. | Anthocyanin Vacuolar Inclusions Form by a Microautophagy Mechanism. | 2015 | Plant Cell | pmid:26342015 |
| Park KH et al. | Dual Role of Cyanidin-3-glucoside on the Differentiation of Bone Cells. | 2015 | J. Dent. Res. | pmid:26350961 |
| Du C et al. | Anthocyanins inhibit high-glucose-induced cholesterol accumulation and inflammation by activating LXRα pathway in HK-2 cells. | 2015 | Drug Des Devel Ther | pmid:26379423 |
| Ammar S et al. | Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis. | 2015 | Food Funct | pmid:26390136 |
| Josino Soares D et al. | Identification and Quantification of Oxidoselina-1,3,7(11)-Trien-8-One and Cyanidin-3-Glucoside as One of the Major Volatile and Non-Volatile Low-Molecular-Weight Constituents in Pitanga Pulp. | 2015 | PLoS ONE | pmid:26394146 |
| Fratantonio D et al. | Palmitate-induced endothelial dysfunction is attenuated by cyanidin-3-O-glucoside through modulation of Nrf2/Bach1 and NF-κB pathways. | 2015 | Toxicol. Lett. | pmid:26422990 |
| Cesna V et al. | Effects of Cyanidin-3-O-glucoside on Synthetic and Metabolic Activity of Ethanol Stimulated Human Pancreatic Stellate Cells. | 2015 | Phytother Res | pmid:26423207 |
| Jin Q et al. | Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α-Glucosidase in Mulberry (Genus Morus) Cultivars from China. | 2015 | J. Food Sci. | pmid:26469191 |
| Celli GB et al. | Refractance Windowâ„¢ drying of haskap berry--preliminary results on anthocyanin retention and physicochemical properties. | 2016 | Food Chem | pmid:26471547 |
| Lin Z et al. | Intermolecular binding of blueberry pectin-rich fractions and anthocyanin. | 2016 | Food Chem | pmid:26471644 |
| Bhaswant M et al. | Cyanidin 3-glucoside improves diet-induced metabolic syndrome in rats. | 2015 | Pharmacol. Res. | pmid:26477387 |
| Tang L et al. | Interaction of cyanidin-3-O-glucoside with three proteins. | 2016 | Food Chem | pmid:26593527 |
| Krüger S et al. | Effect-directed analysis of fresh and dried elderberry (Sambucus nigra L.) via hyphenated planar chromatography. | 2015 | J Chromatogr A | pmid:26643726 |
| Rustioni L et al. | Pink berry grape (Vitis vinifera L.) characterization: Reflectance spectroscopy, HPLC and molecular markers. | 2016 | Plant Physiol. Biochem. | pmid:26687319 |
| Hashimoto N et al. | Hyperglycemia and Anthocyanin Inhibit Quercetin Metabolism in HepG2 Cells. | 2016 | J Med Food | pmid:26692239 |
| Wang L et al. | Whole body radioprotective effect of phenolic extracts from the fruits of Malus baccata (Linn.) Borkh. | 2016 | Food Funct | pmid:26741951 |
| Yu Y et al. | Effect of High Pressure Homogenization and Dimethyl Dicarbonate (DMDC) on Microbial and Physicochemical Qualities of Mulberry Juice. | 2016 | J. Food Sci. | pmid:26764561 |
| Cunja V et al. | Fresh from the Ornamental Garden: Hips of Selected Rose Cultivars Rich in Phytonutrients. | 2016 | J. Food Sci. | pmid:26773854 |
| Silván JM et al. | A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells. | 2016 | Food Funct | pmid:26781209 |
| Nankar AN et al. | Quantitative and qualitative evaluation of kernel anthocyanins from southwestern United States blue corn. | 2016 | J. Sci. Food Agric. | pmid:26879128 |
| Pantan R et al. | Synergistic effect of atorvastatin and Cyanidin-3-glucoside on angiotensin II-induced inflammation in vascular smooth muscle cells. | 2016 | Exp. Cell Res. | pmid:26957227 |
| Fornasaro S et al. | Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study. | 2016 | Sci Rep | pmid:26965389 |
| Johnson MH and de Mejia EG | Phenolic Compounds from Fermented Berry Beverages Modulated Gene and Protein Expression To Increase Insulin Secretion from Pancreatic β-Cells in Vitro. | 2016 | J. Agric. Food Chem. | pmid:26967923 |
| Li X et al. | Anthocyanins inhibit trastuzumab-resistant breast cancer in vitro and in vivo. | 2016 | Mol Med Rep | pmid:26985659 |
| He B et al. | Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace. | 2016 | Food Chem | pmid:26988477 |
| Wang Y et al. | Cyanidin-3-glucoside and its phenolic acid metabolites attenuate visible light-induced retinal degeneration in vivo via activation of Nrf2/HO-1 pathway and NF-κB suppression. | 2016 | Mol Nutr Food Res | pmid:26991594 |
| Swami S et al. | Evaluation of ozonation technique for pesticide residue removal and its effect on ascorbic acid, cyanidin-3-glucoside, and polyphenols in apple (Malus domesticus) fruits. | 2016 | Environ Monit Assess | pmid:27098519 |
| Morales P et al. | Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients. | 2016 | Food Chem | pmid:27132843 |
| Alcalde-Eon C et al. | Anthocyanins of the anthers as chemotaxonomic markers in the genus Populus L.. Differentiation between Populus nigra, Populus alba and Populus tremula. | 2016 | Phytochemistry | pmid:27179685 |
| Marques C et al. | Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial. | 2016 | Mol Nutr Food Res | pmid:27306520 |
| Liu S et al. | Effects of pretreatments on anthocyanin composition, phenolics contents and antioxidant capacities during fermentation of hawthorn (Crataegus pinnatifida) drink. | 2016 | Food Chem | pmid:27374510 |
| Mikulic-Petkovsek M et al. | Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds. | 2016 | J. Food Sci. | pmid:27464261 |
| Yang J et al. | Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages. | 2016 | J. Food Sci. | pmid:27588828 |
| Norris KM et al. | The anthocyanin cyanidin-3-O-β-glucoside modulates murine glutathione homeostasis in a manner dependent on genetic background. | 2016 | Redox Biol | pmid:27591835 |
| Yamashita Y et al. | Procyanidin Promotes Translocation of Glucose Transporter 4 in Muscle of Mice through Activation of Insulin and AMPK Signaling Pathways. | 2016 | PLoS ONE | pmid:27598258 |
| Spagnuolo C et al. | A Phenolic Extract Obtained from Methyl Jasmonate-Treated Strawberries Enhances Apoptosis in a Human Cervical Cancer Cell Line. | 2016 | Nutr Cancer | pmid:27618150 |
| Strugała P et al. | Interaction between Mimic Lipid Membranes and Acylated and Nonacylated Cyanidin and Its Bioactivity. | 2016 | J. Agric. Food Chem. | pmid:27624410 |
| PogaÄnik L et al. | Potential for brain accessibility and analysis of stability of selected flavonoids in relation to neuroprotection in vitro. | 2016 | Brain Res. | pmid:27639810 |
| Wang L et al. | Cyanidin-3-o-glucoside directly binds to ERα36 and inhibits EGFR-positive triple-negative breast cancer. | 2016 | Oncotarget | pmid:27655695 |
| Garzón GA et al. | Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia. | 2017 | Food Chem | pmid:27664647 |
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| Horniblow RD et al. | Modulation of iron transport, metabolism and reactive oxygen status by quercetin-iron complexes in vitro. | 2017 | Mol Nutr Food Res | pmid:27794191 |
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| Fratantonio D et al. | Cyanidin-3-O-glucoside ameliorates palmitate-induced insulin resistance by modulating IRS-1 phosphorylation and release of endothelial derived vasoactive factors. | 2017 | Biochim. Biophys. Acta | pmid:28011403 |
| Nakagawa K and Maeda H | EPR imaging and HPLC characterization of the pigment-based organic free radical in black soybean seeds. | 2017 | Free Radic. Res. | pmid:28166645 |
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Chrysanthemin
Chrysanthemin is a lipid of Polyketides (PK) class. Chrysanthemin is associated with abnormalities such as Dehydration, Endothelial dysfunction, Cardiovascular Diseases, Obesity and Hyperglycemia. The involved functions are known as inhibitors, Process, Pigment, Inflammation and Transcription, Genetic. Chrysanthemin often locates in Membrane, Back, Vacuole, vacuolar membrane and vacuolar lumen. The related lipids are Butanols.
Cross Reference
Introduction
To understand associated biological information of Chrysanthemin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
What diseases are associated with Chrysanthemin?
Chrysanthemin is suspected in Cardiovascular Diseases, Obesity, Dehydration, Endothelial dysfunction, Hyperglycemia and other diseases in descending order of the highest number of associated sentences.
Related references are mostly published in these journals:
| Disease | Cross reference | Weighted score | Related literature |
|---|
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No disease MeSH terms mapped to the current reference collection.
PubChem Associated disorders and diseases
What pathways are associated with Chrysanthemin
There are no associated biomedical information in the current reference collection.
PubChem Biomolecular Interactions and Pathways
Link to PubChem Biomolecular Interactions and PathwaysWhat cellular locations are associated with Chrysanthemin?
Visualization in cellular structure
Associated locations are in red color. Not associated locations are in black.
Related references are published most in these journals:
| Location | Cross reference | Weighted score | Related literatures |
|---|
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What functions are associated with Chrysanthemin?
Related references are published most in these journals:
| Function | Cross reference | Weighted score | Related literatures |
|---|
What lipids are associated with Chrysanthemin?
Related references are published most in these journals:
| Lipid concept | Cross reference | Weighted score | Related literatures |
|---|
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What genes are associated with Chrysanthemin?
There are no associated biomedical information in the current reference collection.
What common seen animal models are associated with Chrysanthemin?
There are no associated biomedical information in the current reference collection.