Chrysanthemin

Chrysanthemin is a lipid of Polyketides (PK) class. Chrysanthemin is associated with abnormalities such as Dehydration, Endothelial dysfunction, Cardiovascular Diseases, Obesity and Hyperglycemia. The involved functions are known as inhibitors, Process, Pigment, Inflammation and Transcription, Genetic. Chrysanthemin often locates in Membrane, Back, Vacuole, vacuolar membrane and vacuolar lumen. The related lipids are Butanols.

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Introduction

To understand associated biological information of Chrysanthemin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Chrysanthemin?

Chrysanthemin is suspected in Cardiovascular Diseases, Obesity, Dehydration, Endothelial dysfunction, Hyperglycemia and other diseases in descending order of the highest number of associated sentences.

Related references are mostly published in these journals:

Disease Cross reference Weighted score Related literature
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No disease MeSH terms mapped to the current reference collection.

PubChem Associated disorders and diseases

What pathways are associated with Chrysanthemin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Chrysanthemin?

Related references are published most in these journals:

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What functions are associated with Chrysanthemin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Chrysanthemin?

Related references are published most in these journals:

Lipid concept Cross reference Weighted score Related literatures
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What genes are associated with Chrysanthemin?

There are no associated biomedical information in the current reference collection.

What common seen animal models are associated with Chrysanthemin?

There are no associated biomedical information in the current reference collection.

NCBI Entrez Crosslinks

All references with Chrysanthemin

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Authors Title Published Journal PubMed Link
Hecht SS et al. Identification of cyanidin glycosides as constituents of freeze-dried black raspberries which inhibit anti-benzo[a]pyrene-7,8-diol-9,10-epoxide induced NFkappaB and AP-1 activity. 2006 Carcinogenesis pmid:16522666
Chen PN et al. Cyanidin 3-glucoside and peonidin 3-glucoside inhibit tumor cell growth and induce apoptosis in vitro and suppress tumor growth in vivo. 2005 Nutr Cancer pmid:16573384
Ding M et al. Cyanidin-3-glucoside, a natural product derived from blackberry, exhibits chemopreventive and chemotherapeutic activity. 2006 J. Biol. Chem. pmid:16618699
Cimino F et al. Effect of cyanidin-3-O-glucoside on UVB-induced response in human keratinocytes. 2006 J. Agric. Food Chem. pmid:16719532
Walton MC et al. The flavonol quercetin-3-glucoside inhibits cyanidin-3-glucoside absorption in vitro. 2006 J. Agric. Food Chem. pmid:16787048
Cooke D et al. Effect of cyanidin-3-glucoside and an anthocyanin mixture from bilberry on adenoma development in the ApcMin mouse model of intestinal carcinogenesis--relationship with tissue anthocyanin levels. 2006 Int. J. Cancer pmid:16823841
Kondo T et al. Novel and efficient synthesis of cyanidin 3-O-beta-D-glucoside from (+)-catechin via a flav-3-en-3-ol as a key intermediate. 2006 Org. Lett. pmid:16869672
Yao Y and Vieira A Protective activities of Vaccinium antioxidants with potential relevance to mitochondrial dysfunction and neurotoxicity. 2007 Neurotoxicology pmid:16956663
Chen PN et al. Black rice anthocyanins inhibit cancer cells invasion via repressions of MMPs and u-PA expression. 2006 Chem. Biol. Interact. pmid:16970933
Sorrenti V et al. Heme oxygenase induction by cyanidin-3-O-beta-glucoside in cultured human endothelial cells. 2007 Mol Nutr Food Res pmid:17440991
Milbury PE et al. Bilberry (Vaccinium myrtillus) anthocyanins modulate heme oxygenase-1 and glutathione S-transferase-pi expression in ARPE-19 cells. 2007 Invest. Ophthalmol. Vis. Sci. pmid:17460300
Di Giacomo C et al. Protective effect of cyanidin 3-O-beta-D-glucoside on ochratoxin A-mediated damage in the rat. 2007 Br. J. Nutr. pmid:17562227
Marinova K et al. The Arabidopsis MATE transporter TT12 acts as a vacuolar flavonoid/H+ -antiporter active in proanthocyanidin-accumulating cells of the seed coat. 2007 Plant Cell pmid:17601828
Mulabagal V et al. Cultivars of apple fruits that are not marketed with potential for anthocyanin production. 2007 J. Agric. Food Chem. pmid:17822290
Sasaki R et al. Cyanidin 3-glucoside ameliorates hyperglycemia and insulin sensitivity due to downregulation of retinol binding protein 4 expression in diabetic mice. 2007 Biochem. Pharmacol. pmid:17869225
Giordano L et al. Development and validation of an LC-MS/MS analysis for simultaneous determination of delphinidin-3-glucoside, cyanidin-3-glucoside and cyanidin-3-(6-malonylglucoside) in human plasma and urine after blood orange juice administration. 2007 J Sep Sci pmid:18027360
Matsuura R et al. Determination of antioxidant activity and characterization of antioxidant phenolics in the plum vinegar extract of cherry blossom (Prunus lannesiana). 2008 J. Agric. Food Chem. pmid:18092753
Guo H et al. Cyanidin 3-glucoside protects 3T3-L1 adipocytes against H2O2- or TNF-alpha-induced insulin resistance by inhibiting c-Jun NH2-terminal kinase activation. 2008 Biochem. Pharmacol. pmid:18179781
Li Volti G et al. Anesthetics and natural heme oxygenase-1 inducers: waiting for carbon monoxide? 2008 Ann. Surg. pmid:18362637
Fukamachi K et al. Purple corn color suppresses Ras protein level and inhibits 7,12-dimethylbenz[a]anthracene-induced mammary carcinogenesis in the rat. 2008 Cancer Sci. pmid:18616524