Chrysanthemin

Chrysanthemin is a lipid of Polyketides (PK) class. Chrysanthemin is associated with abnormalities such as Dehydration, Endothelial dysfunction, Cardiovascular Diseases, Obesity and Hyperglycemia. The involved functions are known as inhibitors, Process, Pigment, Inflammation and Transcription, Genetic. Chrysanthemin often locates in Membrane, Back, Vacuole, vacuolar membrane and vacuolar lumen. The related lipids are Butanols.

Cross Reference

Introduction

To understand associated biological information of Chrysanthemin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Chrysanthemin?

Chrysanthemin is suspected in Cardiovascular Diseases, Obesity, Dehydration, Endothelial dysfunction, Hyperglycemia and other diseases in descending order of the highest number of associated sentences.

Related references are mostly published in these journals:

Disease Cross reference Weighted score Related literature
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No disease MeSH terms mapped to the current reference collection.

PubChem Associated disorders and diseases

What pathways are associated with Chrysanthemin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Chrysanthemin?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
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What functions are associated with Chrysanthemin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Chrysanthemin?

Related references are published most in these journals:

Lipid concept Cross reference Weighted score Related literatures
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What genes are associated with Chrysanthemin?

There are no associated biomedical information in the current reference collection.

What common seen animal models are associated with Chrysanthemin?

There are no associated biomedical information in the current reference collection.

NCBI Entrez Crosslinks

All references with Chrysanthemin

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Authors Title Published Journal PubMed Link
Di Nunzio M et al. Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives? 2017 BMC Complement Altern Med pmid:28882181
Jana S et al. Anthocyanin rich extract of Brassica oleracea L. alleviates experimentally induced myocardial infarction. 2017 PLoS ONE pmid:28763488
Nakagawa K and Maeda H Investigating Pigment Radicals in Black Rice Using HPLC and Multi-EPR. 2017 J Oleo Sci pmid:28458389
Ferrari D et al. Cyanidin-3-O-Glucoside Modulates the In Vitro Inflammatory Crosstalk between Intestinal Epithelial and Endothelial Cells. 2017 Mediators Inflamm. pmid:28373746
Liang T et al. Optimization of Conditions for Cyanidin-3-OGlucoside (C3G) Nanoliposome Production by Response Surface Methodology and Cellular Uptake Studies in Caco-2 Cells. 2017 Molecules pmid:28335396
Shi P et al. Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon. 2017 Molecules pmid:28216591
He Y et al. Cyanidin-3-O-glucoside inhibits the UVB-induced ROS/COX-2 pathway in HaCaT cells. 2017 J. Photochem. Photobiol. B, Biol. pmid:29031211
Li C et al. Protective effect of cyanidin-3-O-glucoside on neonatal porcine islets. 2017 J. Endocrinol. pmid:28931557
Hosseini MM et al. Cytotoxic and Apoptogenic Effects of Cyanidin-3-Glucoside on the Glioblastoma Cell Line. 2017 World Neurosurg pmid:28867321
Yao Y et al. Plant-based Food Cyanidin-3-Glucoside Modulates Human Platelet Glycoprotein VI Signaling and Inhibits Platelet Activation and Thrombus Formation. 2017 J. Nutr. pmid:28855423
Jiang X et al. Cyanidin-3-O-β-glucoside combined with its metabolite protocatechuic acid attenuated the activation of mice hepatic stellate cells. 2017 Food Funct pmid:28745378
Horniblow RD et al. Modulation of iron transport, metabolism and reactive oxygen status by quercetin-iron complexes in vitro. 2017 Mol Nutr Food Res pmid:27794191
Zhou FH et al. Anthocyanin Cyanidin-3-Glucoside Attenuates Platelet Granule Release in Mice Fed High-Fat Diets. 2017 J. Nutr. Sci. Vitaminol. pmid:28978870
Teerakapong A et al. Efficacy of erythrosine and cyanidin-3-glucoside mediated photodynamic therapy on Porphyromonas gingivalis biofilms using green light laser. 2017 Photodiagnosis Photodyn Ther pmid:28887223
Ereminas G et al. Neuroprotective properties of anthocyanidin glycosides against HO-induced glial cell death are modulated by their different stability and antioxidant activity in vitro. 2017 Biomed. Pharmacother. pmid:28759756
Garzón GA et al. Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia. 2017 Food Chem pmid:27664647
Matsukawa T et al. Upregulation of skeletal muscle PGC-1α through the elevation of cyclic AMP levels by Cyanidin-3-glucoside enhances exercise performance. 2017 Sci Rep pmid:28317895
Cheng J et al. Spectrofluorimetric and molecular docking studies on the interaction of cyanidin-3-O-glucoside with whey protein, β-lactoglobulin. 2017 Int. J. Biol. Macromol. pmid:28751048
You Y et al. Cyanidin-3-glucoside increases whole body energy metabolism by upregulating brown adipose tissue mitochondrial function. 2017 Mol Nutr Food Res pmid:28691397
Warner EF et al. Signatures of anthocyanin metabolites identified in humans inhibit biomarkers of vascular inflammation in human endothelial cells. 2017 Mol Nutr Food Res pmid:28457017