Fedenko VS et al. |
UV-vis spectroscopy and colorimetric models for detecting anthocyanin-metal complexes in plants: An overview of in vitro and in vivo techniques. |
2017 |
J. Plant Physiol. |
pmid:28242414
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Ferrari D et al. |
Cyanidin-3-O-Glucoside Modulates the In Vitro Inflammatory Crosstalk between Intestinal Epithelial and Endothelial Cells. |
2017 |
Mediators Inflamm. |
pmid:28373746
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Liang T et al. |
Optimization of Conditions for Cyanidin-3-OGlucoside (C3G) Nanoliposome Production by Response Surface Methodology and Cellular Uptake Studies in Caco-2 Cells. |
2017 |
Molecules |
pmid:28335396
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Shi P et al. |
Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon. |
2017 |
Molecules |
pmid:28216591
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He Y et al. |
Cyanidin-3-O-glucoside inhibits the UVB-induced ROS/COX-2 pathway in HaCaT cells. |
2017 |
J. Photochem. Photobiol. B, Biol. |
pmid:29031211
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Li C et al. |
Protective effect of cyanidin-3-O-glucoside on neonatal porcine islets. |
2017 |
J. Endocrinol. |
pmid:28931557
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Hosseini MM et al. |
Cytotoxic and Apoptogenic Effects of Cyanidin-3-Glucoside on the Glioblastoma Cell Line. |
2017 |
World Neurosurg |
pmid:28867321
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Yao Y et al. |
Plant-based Food Cyanidin-3-Glucoside Modulates Human Platelet Glycoprotein VI Signaling and Inhibits Platelet Activation and Thrombus Formation. |
2017 |
J. Nutr. |
pmid:28855423
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Jiang X et al. |
Cyanidin-3-O-β-glucoside combined with its metabolite protocatechuic acid attenuated the activation of mice hepatic stellate cells. |
2017 |
Food Funct |
pmid:28745378
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Zhou L et al. |
Different inhibition mechanisms of gentisic acid and cyaniding-3-O-glucoside on polyphenoloxidase. |
2017 |
Food Chem |
pmid:28551259
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Qian BJ et al. |
Effect of complexes of cyanidin-3-diglucoside-5-glucoside with rutin and metal ions on their antioxidant activities. |
2017 |
Food Chem |
pmid:28490109
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Wang Y et al. |
Quercetin and cyanidin-3-glucoside protect against photooxidation and photodegradation of A2E in retinal pigment epithelial cells. |
2017 |
Exp. Eye Res. |
pmid:28461203
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Petroni K et al. |
Dietary cyanidin 3-glucoside from purple corn ameliorates doxorubicin-induced cardiotoxicity in mice. |
2017 |
Nutr Metab Cardiovasc Dis |
pmid:28428026
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Zhou M et al. |
Degradation kinetics of cyanidin 3-O-glucoside and cyanidin 3-O-rutinoside during hot air and vacuum drying in mulberry (Morus alba L.) fruit: A comparative study based on solid food system. |
2017 |
Food Chem |
pmid:28372217
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Cho E et al. |
Anti-cancer Effect of Cyanidin-3-glucoside from Mulberry via Caspase-3 Cleavage and DNA Fragmentation in vitro and in vivo. |
2017 |
Anticancer Agents Med Chem |
pmid:28356020
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Nakagawa K and Maeda H |
EPR imaging and HPLC characterization of the pigment-based organic free radical in black soybean seeds. |
2017 |
Free Radic. Res. |
pmid:28166645
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Fratantonio D et al. |
Cyanidin-3-O-glucoside ameliorates palmitate-induced insulin resistance by modulating IRS-1 phosphorylation and release of endothelial derived vasoactive factors. |
2017 |
Biochim. Biophys. Acta |
pmid:28011403
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Warner EF et al. |
Signatures of anthocyanin metabolites identified in humans inhibit biomarkers of vascular inflammation in human endothelial cells. |
2017 |
Mol Nutr Food Res |
pmid:28457017
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Woo H et al. |
Protective Effect of Mulberry (Morus alba L.) Extract against Benzo[a]pyrene Induced Skin Damage through Inhibition of Aryl Hydrocarbon Receptor Signaling. |
2017 |
J. Agric. Food Chem. |
pmid:29231728
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Hashimoto N et al. |
Intraduodenal infusion of cyanidin-3-glucoside transiently promotes triglyceride excretion into bile in rats. |
2017 |
Nutr Res |
pmid:28381352
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