| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Cunja V et al. | Fresh from the Ornamental Garden: Hips of Selected Rose Cultivars Rich in Phytonutrients. | 2016 | J. Food Sci. | pmid:26773854 |
| Yu Y et al. | Effect of High Pressure Homogenization and Dimethyl Dicarbonate (DMDC) on Microbial and Physicochemical Qualities of Mulberry Juice. | 2016 | J. Food Sci. | pmid:26764561 |
| Hashimoto N et al. | Hyperglycemia and Anthocyanin Inhibit Quercetin Metabolism in HepG2 Cells. | 2016 | J Med Food | pmid:26692239 |
| Rustioni L et al. | Pink berry grape (Vitis vinifera L.) characterization: Reflectance spectroscopy, HPLC and molecular markers. | 2016 | Plant Physiol. Biochem. | pmid:26687319 |
| Jiang Z et al. | Anthocyanins attenuate alcohol-induced hepatic injury by inhibiting pro-inflammation signalling. | 2016 | Nat. Prod. Res. | pmid:25774691 |
| Wang L et al. | Whole body radioprotective effect of phenolic extracts from the fruits of Malus baccata (Linn.) Borkh. | 2016 | Food Funct | pmid:26741951 |
| Zhang C et al. | Binding characteristics and protective capacity of cyanidin-3-glucoside and its aglycon to calf thymus DNA. | 2015 | J. Food Sci. | pmid:25810071 |
| Zhang H et al. | Phenolic compounds and antioxidant properties of breeding lines between the white and black rice. | 2015 | Food Chem | pmid:25442600 |
| Du C et al. | Anthocyanins inhibit high-glucose-induced cholesterol accumulation and inflammation by activating LXRα pathway in HK-2 cells. | 2015 | Drug Des Devel Ther | pmid:26379423 |
| Josino Soares D et al. | Identification and Quantification of Oxidoselina-1,3,7(11)-Trien-8-One and Cyanidin-3-Glucoside as One of the Major Volatile and Non-Volatile Low-Molecular-Weight Constituents in Pitanga Pulp. | 2015 | PLoS ONE | pmid:26394146 |
| Chanoca A et al. | Anthocyanin Vacuolar Inclusions Form by a Microautophagy Mechanism. | 2015 | Plant Cell | pmid:26342015 |
| Lim T et al. | Bioconversion of Cyanidin-3-Rutinoside to Cyanidin-3-Glucoside in Black Raspberry by Crude α-L-Rhamnosidase from Aspergillus Species. | 2015 | J. Microbiol. Biotechnol. | pmid:26165319 |
| Amin HP et al. | Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells. | 2015 | Mol Nutr Food Res | pmid:25787755 |
| Granato D et al. | Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometrics. | 2015 | J. Food Sci. | pmid:25675840 |
| Zhou H et al. | Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors. | 2015 | Plant J. | pmid:25688923 |
| Skemiene K et al. | Anthocyanins as substrates for mitochondrial complex I - protective effect against heart ischemic injury. | 2015 | FEBS J. | pmid:25586661 |
| Wang Y et al. | The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells. | 2015 | J. Sci. Food Agric. | pmid:24909670 |
| Zhao R et al. | Endoplasmic reticulum stress in diabetic mouse or glycated LDL-treated endothelial cells: protective effect of Saskatoon berry powder and cyanidin glycans. | 2015 | J. Nutr. Biochem. | pmid:26260864 |
| Krüger S et al. | Effect-directed analysis of fresh and dried elderberry (Sambucus nigra L.) via hyphenated planar chromatography. | 2015 | J Chromatogr A | pmid:26643726 |
| Bhaswant M et al. | Cyanidin 3-glucoside improves diet-induced metabolic syndrome in rats. | 2015 | Pharmacol. Res. | pmid:26477387 |
| Jin Q et al. | Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α-Glucosidase in Mulberry (Genus Morus) Cultivars from China. | 2015 | J. Food Sci. | pmid:26469191 |
| Cesna V et al. | Effects of Cyanidin-3-O-glucoside on Synthetic and Metabolic Activity of Ethanol Stimulated Human Pancreatic Stellate Cells. | 2015 | Phytother Res | pmid:26423207 |
| Fratantonio D et al. | Palmitate-induced endothelial dysfunction is attenuated by cyanidin-3-O-glucoside through modulation of Nrf2/Bach1 and NF-κB pathways. | 2015 | Toxicol. Lett. | pmid:26422990 |
| Ammar S et al. | Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis. | 2015 | Food Funct | pmid:26390136 |
| Park KH et al. | Dual Role of Cyanidin-3-glucoside on the Differentiation of Bone Cells. | 2015 | J. Dent. Res. | pmid:26350961 |
| Bochi VC et al. | Biochemical Characterization of Dovyalis hebecarpa Fruits: A Source of Anthocyanins with High Antioxidant Capacity. | 2015 | J. Food Sci. | pmid:26305279 |
| Oliveira A and Pintado M | In vitro evaluation of the effects of protein-polyphenol-polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibility. | 2015 | Food Funct | pmid:26289110 |
| Oliveira A et al. | Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces. | 2015 | Carbohydr Polym | pmid:26256371 |
| Yan X et al. | Cyanidin-3-O-glucoside attenuates acute lung injury in sepsis rats. | 2015 | J. Surg. Res. | pmid:26152793 |
| Jiang X et al. | Cyanidin-3-O-β-glucoside Purified from Black Rice Protects Mice against Hepatic Fibrosis Induced by Carbon Tetrachloride via Inhibiting Hepatic Stellate Cell Activation. | 2015 | J. Agric. Food Chem. | pmid:26073547 |
| Tomas M et al. | The effects of juice processing on black mulberry antioxidants. | 2015 | Food Chem | pmid:25976822 |
| Bernal FA et al. | Exploitation of the complexation reaction of ortho-dihydroxylated anthocyanins with aluminum(III) for their quantitative spectrophotometric determination in edible sources. | 2015 | Food Chem | pmid:25952844 |
| Matsukawa T et al. | Cyanidin-3-glucoside derived from black soybeans ameliorate type 2 diabetes through the induction of differentiation of preadipocytes into smaller and insulin-sensitive adipocytes. | 2015 | J. Nutr. Biochem. | pmid:25940979 |
| Choi SJ et al. | Rapid separation of cyanidin-3-glucoside and cyanidin-3-rutinoside from crude mulberry extract using high-performance countercurrent chromatography and establishment of a volumetric scale-up process. | 2015 | J Sep Sci | pmid:25800228 |
| Farrell N et al. | Anthocyanin-rich black elderberry extract improves markers of HDL function and reduces aortic cholesterol in hyperlipidemic mice. | 2015 | Food Funct | pmid:25758596 |
| Ma MM et al. | Cyanidin-3-O-Glucoside Ameliorates Lipopolysaccharide-Induced Injury Both In Vivo and In Vitro Suppression of NF-κB and MAPK Pathways. | 2015 | Inflammation | pmid:25752620 |
| Yang JS et al. | Cyanidin-3-glucoside inhibits glutamate-induced Zn2+ signaling and neuronal cell death in cultured rat hippocampal neurons by inhibiting Ca2+-induced mitochondrial depolarization and formation of reactive oxygen species. | 2015 | Brain Res. | pmid:25721794 |
| Cai H et al. | Cyanidin-3-O-glucoside enhanced the function of syngeneic mouse islets transplanted under the kidney capsule or into the portal vein. | 2015 | Transplantation | pmid:25680088 |
| Cruz L et al. | Characterization of kinetic and thermodynamic parameters of cyanidin-3-glucoside methyl and glucuronyl metabolite conjugates. | 2015 | J Phys Chem B | pmid:25622073 |
| You Y et al. | Mulberry and mulberry wine extract increase the number of mitochondria during brown adipogenesis. | 2015 | Food Funct | pmid:25554947 |
| Lee JS et al. | Cyanidin-3-glucoside isolated from mulberry fruits protects pancreatic β-cells against glucotoxicity-induced apoptosis. | 2015 | Mol Med Rep | pmid:25501967 |
| Pavan B et al. | Quercetin and quercetin-3-O-glucoside interact with different components of the cAMP signaling cascade in human retinal pigment epithelial cells. | 2015 | Life Sci. | pmid:25476834 |
| Coutinho IB et al. | Effect of water content on the acid-base equilibrium of cyanidin-3-glucoside. | 2015 | Food Chem | pmid:25442581 |
| Lee JS et al. | Cyanidin-3-glucoside isolated from mulberry fruit protects pancreatic β-cells against oxidative stress-induced apoptosis. | 2015 | Int. J. Mol. Med. | pmid:25435295 |
| Kaume L et al. | Cyanidin 3-O-β-D-Glucoside Improves Bone Indices. | 2015 | J Med Food | pmid:25386839 |
| Phan AD et al. | Binding of dietary polyphenols to cellulose: structural and nutritional aspects. | 2015 | Food Chem | pmid:25308685 |
| Yu RQ et al. | [Cyanidin-3-glucoside attenuates body weight gain, serum lipid concentrations and insulin resistance in high-fat diet-induced obese rats]. | 2014 | Zhongguo Dang Dai Er Ke Za Zhi | pmid:24857007 |
| de Ferrars RM et al. | The pharmacokinetics of anthocyanins and their metabolites in humans. | 2014 | Br. J. Pharmacol. | pmid:24602005 |
| Kamiya H et al. | Novel oxidation products of cyanidin 3-O-glucoside with 2,2'-azobis-(2,4-dimethyl)valeronitrile and evaluation of anthocyanin content and its oxidation in black rice. | 2014 | Food Chem | pmid:24594178 |
| Bicudo MO et al. | Anthocyanins, phenolic acids and antioxidant properties of Juçara fruits (Euterpe edulis M.) along the on-tree ripening process. | 2014 | Plant Foods Hum Nutr | pmid:24570272 |
Chrysanthemin
Chrysanthemin is a lipid of Polyketides (PK) class. Chrysanthemin is associated with abnormalities such as Dehydration, Endothelial dysfunction, Cardiovascular Diseases, Obesity and Hyperglycemia. The involved functions are known as inhibitors, Process, Pigment, Inflammation and Transcription, Genetic. Chrysanthemin often locates in Membrane, Back, Vacuole, vacuolar membrane and vacuolar lumen. The related lipids are Butanols.
Cross Reference
Introduction
To understand associated biological information of Chrysanthemin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
What diseases are associated with Chrysanthemin?
Chrysanthemin is suspected in Cardiovascular Diseases, Obesity, Dehydration, Endothelial dysfunction, Hyperglycemia and other diseases in descending order of the highest number of associated sentences.
Related references are mostly published in these journals:
| Disease | Cross reference | Weighted score | Related literature |
|---|
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No disease MeSH terms mapped to the current reference collection.
PubChem Associated disorders and diseases
What pathways are associated with Chrysanthemin
There are no associated biomedical information in the current reference collection.
PubChem Biomolecular Interactions and Pathways
Link to PubChem Biomolecular Interactions and PathwaysWhat cellular locations are associated with Chrysanthemin?
Visualization in cellular structure
Associated locations are in red color. Not associated locations are in black.
Related references are published most in these journals:
| Location | Cross reference | Weighted score | Related literatures |
|---|
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What functions are associated with Chrysanthemin?
Related references are published most in these journals:
| Function | Cross reference | Weighted score | Related literatures |
|---|
What lipids are associated with Chrysanthemin?
Related references are published most in these journals:
| Lipid concept | Cross reference | Weighted score | Related literatures |
|---|
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What genes are associated with Chrysanthemin?
There are no associated biomedical information in the current reference collection.
What common seen animal models are associated with Chrysanthemin?
There are no associated biomedical information in the current reference collection.