Xiao J et al. |
A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase. |
2013 |
Crit Rev Food Sci Nutr |
pmid:23391016
|
Deng GF et al. |
Phenolic compounds and bioactivities of pigmented rice. |
2013 |
Crit Rev Food Sci Nutr |
pmid:23216001
|
Lee SH et al. |
Cyanidin-3-glucoside extracted from mulberry fruit can reduce N-methyl-N-nitrosourea-induced retinal degeneration in rats. |
2014 |
Curr. Eye Res. |
pmid:23883132
|
Scazzocchio B et al. |
Cyanidin-3-O-β-glucoside and protocatechuic acid exert insulin-like effects by upregulating PPARγ activity in human omental adipocytes. |
2011 |
Diabetes |
pmid:21788573
|
Du C et al. |
Anthocyanins inhibit high-glucose-induced cholesterol accumulation and inflammation by activating LXRα pathway in HK-2 cells. |
2015 |
Drug Des Devel Ther |
pmid:26379423
|
Fang J |
Bioavailability of anthocyanins. |
2014 |
Drug Metab. Rev. |
pmid:25347327
|
Swami S et al. |
Evaluation of ozonation technique for pesticide residue removal and its effect on ascorbic acid, cyanidin-3-glucoside, and polyphenols in apple (Malus domesticus) fruits. |
2016 |
Environ Monit Assess |
pmid:27098519
|
Del Bo' C et al. |
Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages. |
2016 |
Eur J Nutr |
pmid:25595100
|
Liang Y et al. |
Blueberry anthocyanins at doses of 0.5 and 1 % lowered plasma cholesterol by increasing fecal excretion of acidic and neutral sterols in hamsters fed a cholesterol-enriched diet. |
2013 |
Eur J Nutr |
pmid:22684634
|
Duthie SJ et al. |
DNA stability and lipid peroxidation in vitamin E-deficient rats in vivo and colon cells in vitro--modulation by the dietary anthocyanin, cyanidin-3-glycoside. |
2005 |
Eur J Nutr |
pmid:15309415
|
Andlauer W et al. |
Absorption and metabolism of anthocyanin cyanidin-3-glucoside in the isolated rat small intestine is not influenced by ethanol. |
2003 |
Eur J Nutr |
pmid:12923653
|
Duchnowicz P et al. |
Hypolipidemic and antioxidant effects of hydroxycinnamic acids, quercetin, and cyanidin 3-glucoside in hypercholesterolemic erythrocytes (in vitro study). |
2012 |
Eur J Nutr |
pmid:21755326
|
Pantan R et al. |
Synergistic effect of atorvastatin and Cyanidin-3-glucoside on angiotensin II-induced inflammation in vascular smooth muscle cells. |
2016 |
Exp. Cell Res. |
pmid:26957227
|
Wang Y et al. |
Quercetin and cyanidin-3-glucoside protect against photooxidation and photodegradation of A2E in retinal pigment epithelial cells. |
2017 |
Exp. Eye Res. |
pmid:28461203
|
Skemiene K et al. |
Anthocyanins as substrates for mitochondrial complex I - protective effect against heart ischemic injury. |
2015 |
FEBS J. |
pmid:25586661
|
Xu JW et al. |
Cyanidin-3-glucoside regulates phosphorylation of endothelial nitric oxide synthase. |
2004 |
FEBS Lett. |
pmid:15358561
|
Tsuda T et al. |
Absorption and metabolism of cyanidin 3-O-beta-D-glucoside in rats. |
1999 |
FEBS Lett. |
pmid:10338127
|
Song J et al. |
Determination of cyanidin-3-glucoside (red kernel food colour) in beverages by high performance liquid chromatography and a study of its degradation by quadruple time-of-flight mass spectrometry. |
2011 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:22014114
|
Sousa A et al. |
Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins. |
2016 |
Food Chem |
pmid:26304331
|
Tang Y et al. |
From rice bag to table: Fate of phenolic chemical compositions and antioxidant activities in waxy and non-waxy black rice during home cooking. |
2016 |
Food Chem |
pmid:26258705
|