Chrysanthemin

Chrysanthemin is a lipid of Polyketides (PK) class. Chrysanthemin is associated with abnormalities such as Dehydration, Endothelial dysfunction, Cardiovascular Diseases, Obesity and Hyperglycemia. The involved functions are known as inhibitors, Process, Pigment, Inflammation and Transcription, Genetic. Chrysanthemin often locates in Membrane, Back, Vacuole, vacuolar membrane and vacuolar lumen. The related lipids are Butanols.

Cross Reference

Introduction

To understand associated biological information of Chrysanthemin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Chrysanthemin?

Chrysanthemin is suspected in Cardiovascular Diseases, Obesity, Dehydration, Endothelial dysfunction, Hyperglycemia and other diseases in descending order of the highest number of associated sentences.

Related references are mostly published in these journals:

Disease Cross reference Weighted score Related literature
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No disease MeSH terms mapped to the current reference collection.

PubChem Associated disorders and diseases

What pathways are associated with Chrysanthemin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Chrysanthemin?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
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What functions are associated with Chrysanthemin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Chrysanthemin?

Related references are published most in these journals:

Lipid concept Cross reference Weighted score Related literatures
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What genes are associated with Chrysanthemin?

There are no associated biomedical information in the current reference collection.

What common seen animal models are associated with Chrysanthemin?

There are no associated biomedical information in the current reference collection.

NCBI Entrez Crosslinks

All references with Chrysanthemin

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Authors Title Published Journal PubMed Link
Matsukawa T et al. Increasing cAMP levels of preadipocytes by cyanidin-3-glucoside treatment induces the formation of beige phenotypes in 3T3-L1 adipocytes. 2017 J. Nutr. Biochem. pmid:27865158
Horniblow RD et al. Modulation of iron transport, metabolism and reactive oxygen status by quercetin-iron complexes in vitro. 2017 Mol Nutr Food Res pmid:27794191
Zhou FH et al. Anthocyanin Cyanidin-3-Glucoside Attenuates Platelet Granule Release in Mice Fed High-Fat Diets. 2017 J. Nutr. Sci. Vitaminol. pmid:28978870
Garzón GA et al. Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia. 2017 Food Chem pmid:27664647
Gao X et al. Spectroscopic and in silico study of binding mechanism of cynidine-3-O-glucoside with human serum albumin and glycated human serum albumin. 2017 Luminescence pmid:27805306
Strugała P et al. Interaction between Mimic Lipid Membranes and Acylated and Nonacylated Cyanidin and Its Bioactivity. 2016 J. Agric. Food Chem. pmid:27624410
Marques C et al. Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial. 2016 Mol Nutr Food Res pmid:27306520
Spagnuolo C et al. A Phenolic Extract Obtained from Methyl Jasmonate-Treated Strawberries Enhances Apoptosis in a Human Cervical Cancer Cell Line. 2016 Nutr Cancer pmid:27618150
Yao GL et al. Effects of Power Ultrasound on Stability of Cyanidin-3-glucoside Obtained from Blueberry. 2016 Molecules pmid:27869751
Yamashita Y et al. Procyanidin Promotes Translocation of Glucose Transporter 4 in Muscle of Mice through Activation of Insulin and AMPK Signaling Pathways. 2016 PLoS ONE pmid:27598258
Liu S et al. Effects of pretreatments on anthocyanin composition, phenolics contents and antioxidant capacities during fermentation of hawthorn (Crataegus pinnatifida) drink. 2016 Food Chem pmid:27374510
Yang J et al. Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages. 2016 J. Food Sci. pmid:27588828
Mikulic-Petkovsek M et al. Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds. 2016 J. Food Sci. pmid:27464261
Alcalde-Eon C et al. Anthocyanins of the anthers as chemotaxonomic markers in the genus Populus L.. Differentiation between Populus nigra, Populus alba and Populus tremula. 2016 Phytochemistry pmid:27179685
Morales P et al. Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients. 2016 Food Chem pmid:27132843
Sousa A et al. Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins. 2016 Food Chem pmid:26304331
He H et al. Multiple Comparisons of Glucokinase Activation Mechanisms of Five Mulberry Bioactive Ingredients in Hepatocyte. 2016 J. Agric. Food Chem. pmid:26292150
Tang Y et al. From rice bag to table: Fate of phenolic chemical compositions and antioxidant activities in waxy and non-waxy black rice during home cooking. 2016 Food Chem pmid:26258705
Saeidi K et al. Evaluation of chemical constitute, fatty acids and antioxidant activity of the fruit and seed of sea buckthorn (Hippophae rhamnoides L.) grown wild in Iran. 2016 Nat. Prod. Res. pmid:26214249
Yan X et al. Cyanidin-3-O-glucoside Induces Apoptosis and Inhibits Migration of Tumor Necrosis Factor-α-Treated Rat Aortic Smooth Muscle Cells. 2016 Cardiovasc. Toxicol. pmid:26138096