| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Zhou L et al. | Different inhibition mechanisms of gentisic acid and cyaniding-3-O-glucoside on polyphenoloxidase. | 2017 | Food Chem | pmid:28551259 |
| Qian BJ et al. | Effect of complexes of cyanidin-3-diglucoside-5-glucoside with rutin and metal ions on their antioxidant activities. | 2017 | Food Chem | pmid:28490109 |
| Wang Y et al. | Quercetin and cyanidin-3-glucoside protect against photooxidation and photodegradation of A2E in retinal pigment epithelial cells. | 2017 | Exp. Eye Res. | pmid:28461203 |
| Petroni K et al. | Dietary cyanidin 3-glucoside from purple corn ameliorates doxorubicin-induced cardiotoxicity in mice. | 2017 | Nutr Metab Cardiovasc Dis | pmid:28428026 |
| Zhou M et al. | Degradation kinetics of cyanidin 3-O-glucoside and cyanidin 3-O-rutinoside during hot air and vacuum drying in mulberry (Morus alba L.) fruit: A comparative study based on solid food system. | 2017 | Food Chem | pmid:28372217 |
| Del Bo' C et al. | Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages. | 2016 | Eur J Nutr | pmid:25595100 |
| Strugała P et al. | Interaction between Mimic Lipid Membranes and Acylated and Nonacylated Cyanidin and Its Bioactivity. | 2016 | J. Agric. Food Chem. | pmid:27624410 |
| Spagnuolo C et al. | A Phenolic Extract Obtained from Methyl Jasmonate-Treated Strawberries Enhances Apoptosis in a Human Cervical Cancer Cell Line. | 2016 | Nutr Cancer | pmid:27618150 |
| Ferrari D et al. | Cyanidin-3-O-glucoside inhibits NF-kB signalling in intestinal epithelial cells exposed to TNF-α and exerts protective effects via Nrf2 pathway activation. | 2016 | Toxicol. Lett. | pmid:27793764 |
| Serra D et al. | Anti-inflammatory protection afforded by cyanidin-3-glucoside and resveratrol in human intestinal cells via Nrf2 and PPAR-γ: Comparison with 5-aminosalicylic acid. | 2016 | Chem. Biol. Interact. | pmid:27818126 |
| Zheng YC et al. | Comparison of Regulation Mechanisms of Five Mulberry Ingredients on Insulin Secretion under Oxidative Stress. | 2016 | J. Agric. Food Chem. | pmid:27802600 |
| PogaÄnik L et al. | Potential for brain accessibility and analysis of stability of selected flavonoids in relation to neuroprotection in vitro. | 2016 | Brain Res. | pmid:27639810 |
| Norris KM et al. | The anthocyanin cyanidin-3-O-β-glucoside modulates murine glutathione homeostasis in a manner dependent on genetic background. | 2016 | Redox Biol | pmid:27591835 |
| Rustioni L et al. | Pink berry grape (Vitis vinifera L.) characterization: Reflectance spectroscopy, HPLC and molecular markers. | 2016 | Plant Physiol. Biochem. | pmid:26687319 |
| Tang L et al. | Interaction of cyanidin-3-O-glucoside with three proteins. | 2016 | Food Chem | pmid:26593527 |
| Lin Z et al. | Intermolecular binding of blueberry pectin-rich fractions and anthocyanin. | 2016 | Food Chem | pmid:26471644 |
| Celli GB et al. | Refractance Windowâ„¢ drying of haskap berry--preliminary results on anthocyanin retention and physicochemical properties. | 2016 | Food Chem | pmid:26471547 |
| Sousa A et al. | Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins. | 2016 | Food Chem | pmid:26304331 |
| He H et al. | Multiple Comparisons of Glucokinase Activation Mechanisms of Five Mulberry Bioactive Ingredients in Hepatocyte. | 2016 | J. Agric. Food Chem. | pmid:26292150 |
| Wang L et al. | Cyanidin-3-o-glucoside directly binds to ERα36 and inhibits EGFR-positive triple-negative breast cancer. | 2016 | Oncotarget | pmid:27655695 |
Chrysanthemin
Chrysanthemin is a lipid of Polyketides (PK) class. Chrysanthemin is associated with abnormalities such as Dehydration, Endothelial dysfunction, Cardiovascular Diseases, Obesity and Hyperglycemia. The involved functions are known as inhibitors, Process, Pigment, Inflammation and Transcription, Genetic. Chrysanthemin often locates in Membrane, Back, Vacuole, vacuolar membrane and vacuolar lumen. The related lipids are Butanols.
Cross Reference
Introduction
To understand associated biological information of Chrysanthemin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
What diseases are associated with Chrysanthemin?
Chrysanthemin is suspected in Cardiovascular Diseases, Obesity, Dehydration, Endothelial dysfunction, Hyperglycemia and other diseases in descending order of the highest number of associated sentences.
Related references are mostly published in these journals:
| Disease | Cross reference | Weighted score | Related literature |
|---|
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No disease MeSH terms mapped to the current reference collection.
PubChem Associated disorders and diseases
What pathways are associated with Chrysanthemin
There are no associated biomedical information in the current reference collection.
PubChem Biomolecular Interactions and Pathways
Link to PubChem Biomolecular Interactions and PathwaysWhat cellular locations are associated with Chrysanthemin?
Visualization in cellular structure
Associated locations are in red color. Not associated locations are in black.
Related references are published most in these journals:
| Location | Cross reference | Weighted score | Related literatures |
|---|
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What functions are associated with Chrysanthemin?
Related references are published most in these journals:
| Function | Cross reference | Weighted score | Related literatures |
|---|
What lipids are associated with Chrysanthemin?
Related references are published most in these journals:
| Lipid concept | Cross reference | Weighted score | Related literatures |
|---|
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What genes are associated with Chrysanthemin?
There are no associated biomedical information in the current reference collection.
What common seen animal models are associated with Chrysanthemin?
There are no associated biomedical information in the current reference collection.