| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Fu Y et al. | Cyanidin-3-O-β-glucoside ameliorates lipopolysaccharide-induced acute lung injury by reducing TLR4 recruitment into lipid rafts. | 2014 | Biochem. Pharmacol. | pmid:24841888 |
| Punvittayagul C et al. | Mutagenicity and antimutagenicity of hydrophilic and lipophilic extracts of Thai northern purple rice. | 2014 | Asian Pac. J. Cancer Prev. | pmid:25422249 |
| Zou TB et al. | The role of sodium-dependent glucose transporter 1 and glucose transporter 2 in the absorption of cyanidin-3-o-β-glucoside in Caco-2 cells. | 2014 | Nutrients | pmid:25314643 |
| Pantelić M et al. | Chemical characterization of fruit wine made from OblaÄinska sour cherry. | 2014 | ScientificWorldJournal | pmid:25101316 |
| Pratheeshkumar P et al. | Cyanidin-3-glucoside inhibits UVB-induced oxidative damage and inflammation by regulating MAP kinase and NF-κB signaling pathways in SKH-1 hairless mice skin. | 2014 | Toxicol. Appl. Pharmacol. | pmid:25062774 |
| Kim SH et al. | Cyanidin 3-O-glucoside reduces Helicobacter pylori VacA-induced cell death of gastric KATO III cells through inhibition of the SecA pathway. | 2014 | Int J Med Sci | pmid:24904230 |
| Yu RQ et al. | [Cyanidin-3-glucoside attenuates body weight gain, serum lipid concentrations and insulin resistance in high-fat diet-induced obese rats]. | 2014 | Zhongguo Dang Dai Er Ke Za Zhi | pmid:24857007 |
| de Ferrars RM et al. | The pharmacokinetics of anthocyanins and their metabolites in humans. | 2014 | Br. J. Pharmacol. | pmid:24602005 |
| Becker C et al. | Cool-cultivated red leaf lettuce accumulates cyanidin-3-O-(6″-O-malonyl)-glucoside and caffeoylmalic acid. | 2014 | Food Chem | pmid:24176360 |
| Pyo MY et al. | Cyanidin-3-glucoside suppresses Th2 cytokines and GATA-3 transcription factor in EL-4 T cells. | 2014 | Biosci. Biotechnol. Biochem. | pmid:25036132 |
| Mikulic-Petkovsek M et al. | Investigation of anthocyanin profile of four elderberry species and interspecific hybrids. | 2014 | J. Agric. Food Chem. | pmid:24830391 |
| Jiang X et al. | Cyanidin-3-O-β-glucoside protects primary mouse hepatocytes against high glucose-induced apoptosis by modulating mitochondrial dysfunction and the PI3K/Akt pathway. | 2014 | Biochem. Pharmacol. | pmid:24821109 |
| Kamiya H et al. | Novel oxidation products of cyanidin 3-O-glucoside with 2,2'-azobis-(2,4-dimethyl)valeronitrile and evaluation of anthocyanin content and its oxidation in black rice. | 2014 | Food Chem | pmid:24594178 |
| Bicudo MO et al. | Anthocyanins, phenolic acids and antioxidant properties of Juçara fruits (Euterpe edulis M.) along the on-tree ripening process. | 2014 | Plant Foods Hum Nutr | pmid:24570272 |
| Lee SG et al. | Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-κB independent of NRF2-mediated mechanism. | 2014 | J. Nutr. Biochem. | pmid:24565673 |
| Anwar S et al. | Cyanidin-3-O-glucoside modulates intracellular redox status and prevents HIF-1 stabilization in endothelial cells in vitro exposed to chronic hypoxia. | 2014 | Toxicol. Lett. | pmid:24518827 |
| Chen L et al. | Isolation of cyanidin 3-glucoside from blue honeysuckle fruits by high-speed counter-current chromatography. | 2014 | Food Chem | pmid:24444952 |
| Lee JH et al. | Antiviral effects of mulberry (Morus alba) juice and its fractions on foodborne viral surrogates. | 2014 | Foodborne Pathog. Dis. | pmid:24350883 |
| Shi JH et al. | Characterization of intermolecular interaction between cyanidin-3-glucoside and bovine serum albumin: spectroscopic and molecular docking methods. | 2014 | Luminescence | pmid:24123897 |
| Lee SH et al. | Cyanidin-3-glucoside extracted from mulberry fruit can reduce N-methyl-N-nitrosourea-induced retinal degeneration in rats. | 2014 | Curr. Eye Res. | pmid:23883132 |
| Fu Y et al. | Cyanidin-3-O-β-glucoside inhibits lipopolysaccharide-induced inflammatory response in mouse mastitis model. | 2014 | J. Lipid Res. | pmid:24752550 |
| Tang L et al. | Different spectroscopic and molecular modeling studies on the interaction between cyanidin-3-O-glucoside and bovine serum albumin. | 2014 | Luminescence | pmid:23723132 |
| Sun C et al. | Biological activities of extracts from Chinese bayberry (Myrica rubra Sieb. et Zucc.): a review. | 2013 | Plant Foods Hum Nutr | pmid:23605674 |
| Wu SB et al. | Bioactive and marker compounds from two edible dark-colored Myrciaria fruits and the synthesis of jaboticabin. | 2013 | J. Agric. Food Chem. | pmid:23597039 |
| West ME and Mauer LJ | Color and chemical stability of a variety of anthocyanins and ascorbic acid in solution and powder forms. | 2013 | J. Agric. Food Chem. | pmid:23534933 |
| Johnson MH et al. | Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro. | 2013 | Mol Nutr Food Res | pmid:23526625 |
| Soares S et al. | Different phenolic compounds activate distinct human bitter taste receptors. | 2013 | J. Agric. Food Chem. | pmid:23311874 |
| Qin L et al. | Protective effect of cyanidin 3-O-glucoside on beta-amyloid peptide-induced cognitive impairment in rats. | 2013 | Neurosci. Lett. | pmid:23274703 |
| Hanske L et al. | Contribution of gut bacteria to the metabolism of cyanidin 3-glucoside in human microbiota-associated rats. | 2013 | Br. J. Nutr. | pmid:22906731 |
| Liang Y et al. | Blueberry anthocyanins at doses of 0.5 and 1 % lowered plasma cholesterol by increasing fecal excretion of acidic and neutral sterols in hamsters fed a cholesterol-enriched diet. | 2013 | Eur J Nutr | pmid:22684634 |
| Ziberna L et al. | The endothelial plasma membrane transporter bilitranslocase mediates rat aortic vasodilation induced by anthocyanins. | 2013 | Nutr Metab Cardiovasc Dis | pmid:21546228 |
| Esselen M et al. | Anthocyanins suppress the cleavable complex formation by irinotecan and diminish its DNA-strand-breaking activity in the colon of Wistar rats. | 2013 | Carcinogenesis | pmid:23275152 |
| Xiao J et al. | A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase. | 2013 | Crit Rev Food Sci Nutr | pmid:23391016 |
| Pavlović AV et al. | Chemical composition of two different extracts of berries harvested in Serbia. | 2013 | J. Agric. Food Chem. | pmid:23600608 |
| Zhang Y et al. | Supplementation of cyanidin-3-O-β-glucoside promotes endothelial repair and prevents enhanced atherogenesis in diabetic apolipoprotein E-deficient mice. | 2013 | J. Nutr. | pmid:23761653 |
| Venter A et al. | Characterisation of phenolic compounds in South African plum fruits (Prunus salicina Lindl.) using HPLC coupled with diode-array, fluorescence, mass spectrometry and on-line antioxidant detection. | 2013 | Molecules | pmid:23644975 |
| Czank C et al. | Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a (13)C-tracer study. | 2013 | Am. J. Clin. Nutr. | pmid:23604435 |
| Zucca P et al. | Evaluation of antioxidant potential of “maltese mushroom†(Cynomorium coccineum) by means of multiple chemical and biological assays. | 2013 | Nutrients | pmid:23344249 |
| Long N et al. | Purple corn color inhibition of prostate carcinogenesis by targeting cell growth pathways. | 2013 | Cancer Sci. | pmid:23199305 |
| Um MY et al. | Hypolipidaemic effects of cyanidin 3-glucoside rich extract from black rice through regulating hepatic lipogenic enzyme activities. | 2013 | J. Sci. Food Agric. | pmid:23471845 |
| Kamenickova A et al. | Effects of anthocyanins on the AhR-CYP1A1 signaling pathway in human hepatocytes and human cancer cell lines. | 2013 | Toxicol. Lett. | pmid:23735880 |
| Kumar S et al. | Identification of antimutagenic properties of anthocyanins and other polyphenols from rose (Rosa centifolia) petals and tea. | 2013 | J. Food Sci. | pmid:23627876 |
| Wong DY et al. | Açaà (Euterpe oleraceae Mart.) berry extract exerts neuroprotective effects against β-amyloid exposure in vitro. | 2013 | Neurosci. Lett. | pmid:24161892 |
| Méndez LIR et al. | Nutraceutical properties of flour and tortillas made with an ecological nixtamalization process. | 2013 | J. Food Sci. | pmid:24024754 |
| Speciale A et al. | Cyanidin-3-O-glucoside counters the response to TNF-alpha of endothelial cells by activating Nrf2 pathway. | 2013 | Mol Nutr Food Res | pmid:23901008 |
| Slavin M et al. | Effects of baking on cyanidin-3-glucoside content and antioxidant properties of black and yellow soybean crackers. | 2013 | Food Chem | pmid:23790899 |
| Jiang DQ et al. | Antioxidant and anti-fatigue effects of anthocyanins of mulberry juice purification (MJP) and mulberry marc purification (MMP) from different varieties mulberry fruit in China. | 2013 | Food Chem. Toxicol. | pmid:23727333 |
| Deng GF et al. | Phenolic compounds and bioactivities of pigmented rice. | 2013 | Crit Rev Food Sci Nutr | pmid:23216001 |
| Ortiz J et al. | Color, phenolics, and antioxidant activity of blackberry (Rubus glaucus Benth.), blueberry (Vaccinium floribundum Kunth.), and apple wines from Ecuador. | 2013 | J. Food Sci. | pmid:23701500 |
| Limón PM et al. | Thermodynamics and kinetics of cyanidin 3-glucoside and caffeine copigments. | 2013 | J. Agric. Food Chem. | pmid:23697334 |
Chrysanthemin
Chrysanthemin is a lipid of Polyketides (PK) class. Chrysanthemin is associated with abnormalities such as Dehydration, Endothelial dysfunction, Cardiovascular Diseases, Obesity and Hyperglycemia. The involved functions are known as inhibitors, Process, Pigment, Inflammation and Transcription, Genetic. Chrysanthemin often locates in Membrane, Back, Vacuole, vacuolar membrane and vacuolar lumen. The related lipids are Butanols.
Cross Reference
Introduction
To understand associated biological information of Chrysanthemin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
What diseases are associated with Chrysanthemin?
Chrysanthemin is suspected in Cardiovascular Diseases, Obesity, Dehydration, Endothelial dysfunction, Hyperglycemia and other diseases in descending order of the highest number of associated sentences.
Related references are mostly published in these journals:
| Disease | Cross reference | Weighted score | Related literature |
|---|
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No disease MeSH terms mapped to the current reference collection.
PubChem Associated disorders and diseases
What pathways are associated with Chrysanthemin
There are no associated biomedical information in the current reference collection.
PubChem Biomolecular Interactions and Pathways
Link to PubChem Biomolecular Interactions and PathwaysWhat cellular locations are associated with Chrysanthemin?
Visualization in cellular structure
Associated locations are in red color. Not associated locations are in black.
Related references are published most in these journals:
| Location | Cross reference | Weighted score | Related literatures |
|---|
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What functions are associated with Chrysanthemin?
Related references are published most in these journals:
| Function | Cross reference | Weighted score | Related literatures |
|---|
What lipids are associated with Chrysanthemin?
Related references are published most in these journals:
| Lipid concept | Cross reference | Weighted score | Related literatures |
|---|
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What genes are associated with Chrysanthemin?
There are no associated biomedical information in the current reference collection.
What common seen animal models are associated with Chrysanthemin?
There are no associated biomedical information in the current reference collection.