Alcalde-Eon C et al. |
Anthocyanins of the anthers as chemotaxonomic markers in the genus Populus L.. Differentiation between Populus nigra, Populus alba and Populus tremula. |
2016 |
Phytochemistry |
pmid:27179685
|
Morales P et al. |
Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients. |
2016 |
Food Chem |
pmid:27132843
|
Swami S et al. |
Evaluation of ozonation technique for pesticide residue removal and its effect on ascorbic acid, cyanidin-3-glucoside, and polyphenols in apple (Malus domesticus) fruits. |
2016 |
Environ Monit Assess |
pmid:27098519
|
Wang Y et al. |
Cyanidin-3-glucoside and its phenolic acid metabolites attenuate visible light-induced retinal degeneration in vivo via activation of Nrf2/HO-1 pathway and NF-κB suppression. |
2016 |
Mol Nutr Food Res |
pmid:26991594
|
He B et al. |
Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace. |
2016 |
Food Chem |
pmid:26988477
|
Li X et al. |
Anthocyanins inhibit trastuzumab-resistant breast cancer in vitro and in vivo. |
2016 |
Mol Med Rep |
pmid:26985659
|
Johnson MH and de Mejia EG |
Phenolic Compounds from Fermented Berry Beverages Modulated Gene and Protein Expression To Increase Insulin Secretion from Pancreatic β-Cells in Vitro. |
2016 |
J. Agric. Food Chem. |
pmid:26967923
|
Fornasaro S et al. |
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study. |
2016 |
Sci Rep |
pmid:26965389
|
Pantan R et al. |
Synergistic effect of atorvastatin and Cyanidin-3-glucoside on angiotensin II-induced inflammation in vascular smooth muscle cells. |
2016 |
Exp. Cell Res. |
pmid:26957227
|
Nankar AN et al. |
Quantitative and qualitative evaluation of kernel anthocyanins from southwestern United States blue corn. |
2016 |
J. Sci. Food Agric. |
pmid:26879128
|
Silván JM et al. |
A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells. |
2016 |
Food Funct |
pmid:26781209
|
Cunja V et al. |
Fresh from the Ornamental Garden: Hips of Selected Rose Cultivars Rich in Phytonutrients. |
2016 |
J. Food Sci. |
pmid:26773854
|
Yu Y et al. |
Effect of High Pressure Homogenization and Dimethyl Dicarbonate (DMDC) on Microbial and Physicochemical Qualities of Mulberry Juice. |
2016 |
J. Food Sci. |
pmid:26764561
|
Wang L et al. |
Whole body radioprotective effect of phenolic extracts from the fruits of Malus baccata (Linn.) Borkh. |
2016 |
Food Funct |
pmid:26741951
|
Hashimoto N et al. |
Hyperglycemia and Anthocyanin Inhibit Quercetin Metabolism in HepG2 Cells. |
2016 |
J Med Food |
pmid:26692239
|
Rustioni L et al. |
Pink berry grape (Vitis vinifera L.) characterization: Reflectance spectroscopy, HPLC and molecular markers. |
2016 |
Plant Physiol. Biochem. |
pmid:26687319
|
Krüger S et al. |
Effect-directed analysis of fresh and dried elderberry (Sambucus nigra L.) via hyphenated planar chromatography. |
2015 |
J Chromatogr A |
pmid:26643726
|
Tang L et al. |
Interaction of cyanidin-3-O-glucoside with three proteins. |
2016 |
Food Chem |
pmid:26593527
|
Bhaswant M et al. |
Cyanidin 3-glucoside improves diet-induced metabolic syndrome in rats. |
2015 |
Pharmacol. Res. |
pmid:26477387
|
Lin Z et al. |
Intermolecular binding of blueberry pectin-rich fractions and anthocyanin. |
2016 |
Food Chem |
pmid:26471644
|