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Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages. |
2016 |
Eur J Nutr |
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Quantitative and qualitative evaluation of kernel anthocyanins from southwestern United States blue corn. |
2016 |
J. Sci. Food Agric. |
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2016 |
Sci Rep |
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Extraction of anthocyanins and polyphenols from black rice (Oryza sativa L.) by modeling and assessing their reversibility and stability. |
2016 |
Food Chem |
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Cyanidin-3-glucoside and its phenolic acid metabolites attenuate visible light-induced retinal degeneration in vivo via activation of Nrf2/HO-1 pathway and NF-κB suppression. |
2016 |
Mol Nutr Food Res |
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Anti-inflammatory protection afforded by cyanidin-3-glucoside and resveratrol in human intestinal cells via Nrf2 and PPAR-γ: Comparison with 5-aminosalicylic acid. |
2016 |
Chem. Biol. Interact. |
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Evaluation of ozonation technique for pesticide residue removal and its effect on ascorbic acid, cyanidin-3-glucoside, and polyphenols in apple (Malus domesticus) fruits. |
2016 |
Environ Monit Assess |
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Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace. |
2016 |
Food Chem |
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Anthocyanins inhibit trastuzumab-resistant breast cancer in vitro and in vivo. |
2016 |
Mol Med Rep |
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Synergistic effect of atorvastatin and Cyanidin-3-glucoside on angiotensin II-induced inflammation in vascular smooth muscle cells. |
2016 |
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A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells. |
2016 |
Food Funct |
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Fresh from the Ornamental Garden: Hips of Selected Rose Cultivars Rich in Phytonutrients. |
2016 |
J. Food Sci. |
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2016 |
J. Food Sci. |
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Hyperglycemia and Anthocyanin Inhibit Quercetin Metabolism in HepG2 Cells. |
2016 |
J Med Food |
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Pink berry grape (Vitis vinifera L.) characterization: Reflectance spectroscopy, HPLC and molecular markers. |
2016 |
Plant Physiol. Biochem. |
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Interaction of cyanidin-3-O-glucoside with three proteins. |
2016 |
Food Chem |
pmid:26593527
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Intermolecular binding of blueberry pectin-rich fractions and anthocyanin. |
2016 |
Food Chem |
pmid:26471644
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Anthocyanins attenuate alcohol-induced hepatic injury by inhibiting pro-inflammation signalling. |
2016 |
Nat. Prod. Res. |
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Phenolic Compounds from Fermented Berry Beverages Modulated Gene and Protein Expression To Increase Insulin Secretion from Pancreatic β-Cells in Vitro. |
2016 |
J. Agric. Food Chem. |
pmid:26967923
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Whole body radioprotective effect of phenolic extracts from the fruits of Malus baccata (Linn.) Borkh. |
2016 |
Food Funct |
pmid:26741951
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