Chrysanthemin

Chrysanthemin is a lipid of Polyketides (PK) class. Chrysanthemin is associated with abnormalities such as Dehydration, Endothelial dysfunction, Cardiovascular Diseases, Obesity and Hyperglycemia. The involved functions are known as inhibitors, Process, Pigment, Inflammation and Transcription, Genetic. Chrysanthemin often locates in Membrane, Back, Vacuole, vacuolar membrane and vacuolar lumen. The related lipids are Butanols.

Cross Reference

Introduction

To understand associated biological information of Chrysanthemin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Chrysanthemin?

Chrysanthemin is suspected in Cardiovascular Diseases, Obesity, Dehydration, Endothelial dysfunction, Hyperglycemia and other diseases in descending order of the highest number of associated sentences.

Related references are mostly published in these journals:

Disease Cross reference Weighted score Related literature
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No disease MeSH terms mapped to the current reference collection.

PubChem Associated disorders and diseases

What pathways are associated with Chrysanthemin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Chrysanthemin?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
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What functions are associated with Chrysanthemin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Chrysanthemin?

Related references are published most in these journals:

Lipid concept Cross reference Weighted score Related literatures
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What genes are associated with Chrysanthemin?

There are no associated biomedical information in the current reference collection.

What common seen animal models are associated with Chrysanthemin?

There are no associated biomedical information in the current reference collection.

NCBI Entrez Crosslinks

All references with Chrysanthemin

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Authors Title Published Journal PubMed Link
Del Bo' C et al. Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages. 2016 Eur J Nutr pmid:25595100
Nankar AN et al. Quantitative and qualitative evaluation of kernel anthocyanins from southwestern United States blue corn. 2016 J. Sci. Food Agric. pmid:26879128
Fornasaro S et al. Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study. 2016 Sci Rep pmid:26965389
Pedro AC et al. Extraction of anthocyanins and polyphenols from black rice (Oryza sativa L.) by modeling and assessing their reversibility and stability. 2016 Food Chem pmid:26258696
Wang Y et al. Cyanidin-3-glucoside and its phenolic acid metabolites attenuate visible light-induced retinal degeneration in vivo via activation of Nrf2/HO-1 pathway and NF-κB suppression. 2016 Mol Nutr Food Res pmid:26991594
Serra D et al. Anti-inflammatory protection afforded by cyanidin-3-glucoside and resveratrol in human intestinal cells via Nrf2 and PPAR-γ: Comparison with 5-aminosalicylic acid. 2016 Chem. Biol. Interact. pmid:27818126
Swami S et al. Evaluation of ozonation technique for pesticide residue removal and its effect on ascorbic acid, cyanidin-3-glucoside, and polyphenols in apple (Malus domesticus) fruits. 2016 Environ Monit Assess pmid:27098519
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Li X et al. Anthocyanins inhibit trastuzumab-resistant breast cancer in vitro and in vivo. 2016 Mol Med Rep pmid:26985659
Pantan R et al. Synergistic effect of atorvastatin and Cyanidin-3-glucoside on angiotensin II-induced inflammation in vascular smooth muscle cells. 2016 Exp. Cell Res. pmid:26957227
Silván JM et al. A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells. 2016 Food Funct pmid:26781209
Cunja V et al. Fresh from the Ornamental Garden: Hips of Selected Rose Cultivars Rich in Phytonutrients. 2016 J. Food Sci. pmid:26773854
Yu Y et al. Effect of High Pressure Homogenization and Dimethyl Dicarbonate (DMDC) on Microbial and Physicochemical Qualities of Mulberry Juice. 2016 J. Food Sci. pmid:26764561
Hashimoto N et al. Hyperglycemia and Anthocyanin Inhibit Quercetin Metabolism in HepG2 Cells. 2016 J Med Food pmid:26692239
Rustioni L et al. Pink berry grape (Vitis vinifera L.) characterization: Reflectance spectroscopy, HPLC and molecular markers. 2016 Plant Physiol. Biochem. pmid:26687319
Tang L et al. Interaction of cyanidin-3-O-glucoside with three proteins. 2016 Food Chem pmid:26593527
Lin Z et al. Intermolecular binding of blueberry pectin-rich fractions and anthocyanin. 2016 Food Chem pmid:26471644
Jiang Z et al. Anthocyanins attenuate alcohol-induced hepatic injury by inhibiting pro-inflammation signalling. 2016 Nat. Prod. Res. pmid:25774691
Johnson MH and de Mejia EG Phenolic Compounds from Fermented Berry Beverages Modulated Gene and Protein Expression To Increase Insulin Secretion from Pancreatic β-Cells in Vitro. 2016 J. Agric. Food Chem. pmid:26967923
Wang L et al. Whole body radioprotective effect of phenolic extracts from the fruits of Malus baccata (Linn.) Borkh. 2016 Food Funct pmid:26741951