Fornasaro S et al. |
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study. |
2016 |
Sci Rep |
pmid:26965389
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Wang Y et al. |
Cyanidin-3-glucoside and its phenolic acid metabolites attenuate visible light-induced retinal degeneration in vivo via activation of Nrf2/HO-1 pathway and NF-κB suppression. |
2016 |
Mol Nutr Food Res |
pmid:26991594
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Swami S et al. |
Evaluation of ozonation technique for pesticide residue removal and its effect on ascorbic acid, cyanidin-3-glucoside, and polyphenols in apple (Malus domesticus) fruits. |
2016 |
Environ Monit Assess |
pmid:27098519
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He B et al. |
Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace. |
2016 |
Food Chem |
pmid:26988477
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Li X et al. |
Anthocyanins inhibit trastuzumab-resistant breast cancer in vitro and in vivo. |
2016 |
Mol Med Rep |
pmid:26985659
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Yan X et al. |
Cyanidin-3-O-glucoside Induces Apoptosis and Inhibits Migration of Tumor Necrosis Factor-α-Treated Rat Aortic Smooth Muscle Cells. |
2016 |
Cardiovasc. Toxicol. |
pmid:26138096
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Zhang C et al. |
Binding characteristics and protective capacity of cyanidin-3-glucoside and its aglycon to calf thymus DNA. |
2015 |
J. Food Sci. |
pmid:25810071
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Lim T et al. |
Bioconversion of Cyanidin-3-Rutinoside to Cyanidin-3-Glucoside in Black Raspberry by Crude α-L-Rhamnosidase from Aspergillus Species. |
2015 |
J. Microbiol. Biotechnol. |
pmid:26165319
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Amin HP et al. |
Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells. |
2015 |
Mol Nutr Food Res |
pmid:25787755
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Granato D et al. |
Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometrics. |
2015 |
J. Food Sci. |
pmid:25675840
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Zhou H et al. |
Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors. |
2015 |
Plant J. |
pmid:25688923
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Skemiene K et al. |
Anthocyanins as substrates for mitochondrial complex I - protective effect against heart ischemic injury. |
2015 |
FEBS J. |
pmid:25586661
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Krüger S et al. |
Effect-directed analysis of fresh and dried elderberry (Sambucus nigra L.) via hyphenated planar chromatography. |
2015 |
J Chromatogr A |
pmid:26643726
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Matsukawa T et al. |
Cyanidin-3-glucoside derived from black soybeans ameliorate type 2 diabetes through the induction of differentiation of preadipocytes into smaller and insulin-sensitive adipocytes. |
2015 |
J. Nutr. Biochem. |
pmid:25940979
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Choi SJ et al. |
Rapid separation of cyanidin-3-glucoside and cyanidin-3-rutinoside from crude mulberry extract using high-performance countercurrent chromatography and establishment of a volumetric scale-up process. |
2015 |
J Sep Sci |
pmid:25800228
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Farrell N et al. |
Anthocyanin-rich black elderberry extract improves markers of HDL function and reduces aortic cholesterol in hyperlipidemic mice. |
2015 |
Food Funct |
pmid:25758596
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Ma MM et al. |
Cyanidin-3-O-Glucoside Ameliorates Lipopolysaccharide-Induced Injury Both In Vivo and In Vitro Suppression of NF-κB and MAPK Pathways. |
2015 |
Inflammation |
pmid:25752620
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Yang JS et al. |
Cyanidin-3-glucoside inhibits glutamate-induced Zn2+ signaling and neuronal cell death in cultured rat hippocampal neurons by inhibiting Ca2+-induced mitochondrial depolarization and formation of reactive oxygen species. |
2015 |
Brain Res. |
pmid:25721794
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Cai H et al. |
Cyanidin-3-O-glucoside enhanced the function of syngeneic mouse islets transplanted under the kidney capsule or into the portal vein. |
2015 |
Transplantation |
pmid:25680088
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Cruz L et al. |
Characterization of kinetic and thermodynamic parameters of cyanidin-3-glucoside methyl and glucuronyl metabolite conjugates. |
2015 |
J Phys Chem B |
pmid:25622073
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