Chrysanthemin

Chrysanthemin is a lipid of Polyketides (PK) class. Chrysanthemin is associated with abnormalities such as Dehydration, Endothelial dysfunction, Cardiovascular Diseases, Obesity and Hyperglycemia. The involved functions are known as inhibitors, Process, Pigment, Inflammation and Transcription, Genetic. Chrysanthemin often locates in Membrane, Back, Vacuole, vacuolar membrane and vacuolar lumen. The related lipids are Butanols.

Cross Reference

Introduction

To understand associated biological information of Chrysanthemin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Chrysanthemin?

Chrysanthemin is suspected in Cardiovascular Diseases, Obesity, Dehydration, Endothelial dysfunction, Hyperglycemia and other diseases in descending order of the highest number of associated sentences.

Related references are mostly published in these journals:

Disease Cross reference Weighted score Related literature
Loading... please refresh the page if content is not showing up.

No disease MeSH terms mapped to the current reference collection.

PubChem Associated disorders and diseases

What pathways are associated with Chrysanthemin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Chrysanthemin?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
Loading... please refresh the page if content is not showing up.

What functions are associated with Chrysanthemin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Chrysanthemin?

Related references are published most in these journals:

Lipid concept Cross reference Weighted score Related literatures
Loading... please refresh the page if content is not showing up.

What genes are associated with Chrysanthemin?

There are no associated biomedical information in the current reference collection.

What common seen animal models are associated with Chrysanthemin?

There are no associated biomedical information in the current reference collection.

NCBI Entrez Crosslinks

All references with Chrysanthemin

Download all related citations
Per page 10 20 50 100 | Total 351
Authors Title Published Journal PubMed Link
Silván JM et al. A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells. 2016 Food Funct pmid:26781209
Cunja V et al. Fresh from the Ornamental Garden: Hips of Selected Rose Cultivars Rich in Phytonutrients. 2016 J. Food Sci. pmid:26773854
Yu Y et al. Effect of High Pressure Homogenization and Dimethyl Dicarbonate (DMDC) on Microbial and Physicochemical Qualities of Mulberry Juice. 2016 J. Food Sci. pmid:26764561
Hashimoto N et al. Hyperglycemia and Anthocyanin Inhibit Quercetin Metabolism in HepG2 Cells. 2016 J Med Food pmid:26692239
Jiang Z et al. Anthocyanins attenuate alcohol-induced hepatic injury by inhibiting pro-inflammation signalling. 2016 Nat. Prod. Res. pmid:25774691
Wang L et al. Whole body radioprotective effect of phenolic extracts from the fruits of Malus baccata (Linn.) Borkh. 2016 Food Funct pmid:26741951
Zhang H et al. Phenolic compounds and antioxidant properties of breeding lines between the white and black rice. 2015 Food Chem pmid:25442600
Granato D et al. Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometrics. 2015 J. Food Sci. pmid:25675840
Krüger S et al. Effect-directed analysis of fresh and dried elderberry (Sambucus nigra L.) via hyphenated planar chromatography. 2015 J Chromatogr A pmid:26643726
Bhaswant M et al. Cyanidin 3-glucoside improves diet-induced metabolic syndrome in rats. 2015 Pharmacol. Res. pmid:26477387
Jin Q et al. Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α-Glucosidase in Mulberry (Genus Morus) Cultivars from China. 2015 J. Food Sci. pmid:26469191
Cesna V et al. Effects of Cyanidin-3-O-glucoside on Synthetic and Metabolic Activity of Ethanol Stimulated Human Pancreatic Stellate Cells. 2015 Phytother Res pmid:26423207
Fratantonio D et al. Palmitate-induced endothelial dysfunction is attenuated by cyanidin-3-O-glucoside through modulation of Nrf2/Bach1 and NF-κB pathways. 2015 Toxicol. Lett. pmid:26422990
Cruz L et al. Characterization of kinetic and thermodynamic parameters of cyanidin-3-glucoside methyl and glucuronyl metabolite conjugates. 2015 J Phys Chem B pmid:25622073
You Y et al. Mulberry and mulberry wine extract increase the number of mitochondria during brown adipogenesis. 2015 Food Funct pmid:25554947
Lee JS et al. Cyanidin-3-glucoside isolated from mulberry fruits protects pancreatic β-cells against glucotoxicity-induced apoptosis. 2015 Mol Med Rep pmid:25501967
Pavan B et al. Quercetin and quercetin-3-O-glucoside interact with different components of the cAMP signaling cascade in human retinal pigment epithelial cells. 2015 Life Sci. pmid:25476834
Coutinho IB et al. Effect of water content on the acid-base equilibrium of cyanidin-3-glucoside. 2015 Food Chem pmid:25442581
Lee JS et al. Cyanidin-3-glucoside isolated from mulberry fruit protects pancreatic β-cells against oxidative stress-induced apoptosis. 2015 Int. J. Mol. Med. pmid:25435295
Kaume L et al. Cyanidin 3-O-β-D-Glucoside Improves Bone Indices. 2015 J Med Food pmid:25386839