| Authors | Title | Published | Journal | PubMed Link |
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| Zhang H et al. | Phenolic compounds and antioxidant properties of breeding lines between the white and black rice. | 2015 | Food Chem | pmid:25442600 |
| Du C et al. | Anthocyanins inhibit high-glucose-induced cholesterol accumulation and inflammation by activating LXRα pathway in HK-2 cells. | 2015 | Drug Des Devel Ther | pmid:26379423 |
| Josino Soares D et al. | Identification and Quantification of Oxidoselina-1,3,7(11)-Trien-8-One and Cyanidin-3-Glucoside as One of the Major Volatile and Non-Volatile Low-Molecular-Weight Constituents in Pitanga Pulp. | 2015 | PLoS ONE | pmid:26394146 |
| Zhao R et al. | Endoplasmic reticulum stress in diabetic mouse or glycated LDL-treated endothelial cells: protective effect of Saskatoon berry powder and cyanidin glycans. | 2015 | J. Nutr. Biochem. | pmid:26260864 |
| Jin Q et al. | Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α-Glucosidase in Mulberry (Genus Morus) Cultivars from China. | 2015 | J. Food Sci. | pmid:26469191 |
| Cesna V et al. | Effects of Cyanidin-3-O-glucoside on Synthetic and Metabolic Activity of Ethanol Stimulated Human Pancreatic Stellate Cells. | 2015 | Phytother Res | pmid:26423207 |
| Fratantonio D et al. | Palmitate-induced endothelial dysfunction is attenuated by cyanidin-3-O-glucoside through modulation of Nrf2/Bach1 and NF-κB pathways. | 2015 | Toxicol. Lett. | pmid:26422990 |
| Ammar S et al. | Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis. | 2015 | Food Funct | pmid:26390136 |
| Park KH et al. | Dual Role of Cyanidin-3-glucoside on the Differentiation of Bone Cells. | 2015 | J. Dent. Res. | pmid:26350961 |
| Bochi VC et al. | Biochemical Characterization of Dovyalis hebecarpa Fruits: A Source of Anthocyanins with High Antioxidant Capacity. | 2015 | J. Food Sci. | pmid:26305279 |
| Oliveira A and Pintado M | In vitro evaluation of the effects of protein-polyphenol-polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibility. | 2015 | Food Funct | pmid:26289110 |
| Oliveira A et al. | Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces. | 2015 | Carbohydr Polym | pmid:26256371 |
| Yan X et al. | Cyanidin-3-O-glucoside attenuates acute lung injury in sepsis rats. | 2015 | J. Surg. Res. | pmid:26152793 |
| Jiang X et al. | Cyanidin-3-O-β-glucoside Purified from Black Rice Protects Mice against Hepatic Fibrosis Induced by Carbon Tetrachloride via Inhibiting Hepatic Stellate Cell Activation. | 2015 | J. Agric. Food Chem. | pmid:26073547 |
| Tomas M et al. | The effects of juice processing on black mulberry antioxidants. | 2015 | Food Chem | pmid:25976822 |
| Pavan B et al. | Quercetin and quercetin-3-O-glucoside interact with different components of the cAMP signaling cascade in human retinal pigment epithelial cells. | 2015 | Life Sci. | pmid:25476834 |
| Coutinho IB et al. | Effect of water content on the acid-base equilibrium of cyanidin-3-glucoside. | 2015 | Food Chem | pmid:25442581 |
| Lee JS et al. | Cyanidin-3-glucoside isolated from mulberry fruit protects pancreatic β-cells against oxidative stress-induced apoptosis. | 2015 | Int. J. Mol. Med. | pmid:25435295 |
| Kaume L et al. | Cyanidin 3-O-β-D-Glucoside Improves Bone Indices. | 2015 | J Med Food | pmid:25386839 |
| Phan AD et al. | Binding of dietary polyphenols to cellulose: structural and nutritional aspects. | 2015 | Food Chem | pmid:25308685 |
Chrysanthemin
Chrysanthemin is a lipid of Polyketides (PK) class. Chrysanthemin is associated with abnormalities such as Dehydration, Endothelial dysfunction, Cardiovascular Diseases, Obesity and Hyperglycemia. The involved functions are known as inhibitors, Process, Pigment, Inflammation and Transcription, Genetic. Chrysanthemin often locates in Membrane, Back, Vacuole, vacuolar membrane and vacuolar lumen. The related lipids are Butanols.
Cross Reference
Introduction
To understand associated biological information of Chrysanthemin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
What diseases are associated with Chrysanthemin?
Chrysanthemin is suspected in Cardiovascular Diseases, Obesity, Dehydration, Endothelial dysfunction, Hyperglycemia and other diseases in descending order of the highest number of associated sentences.
Related references are mostly published in these journals:
| Disease | Cross reference | Weighted score | Related literature |
|---|
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No disease MeSH terms mapped to the current reference collection.
PubChem Associated disorders and diseases
What pathways are associated with Chrysanthemin
There are no associated biomedical information in the current reference collection.
PubChem Biomolecular Interactions and Pathways
Link to PubChem Biomolecular Interactions and PathwaysWhat cellular locations are associated with Chrysanthemin?
Visualization in cellular structure
Associated locations are in red color. Not associated locations are in black.
Related references are published most in these journals:
| Location | Cross reference | Weighted score | Related literatures |
|---|
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What functions are associated with Chrysanthemin?
Related references are published most in these journals:
| Function | Cross reference | Weighted score | Related literatures |
|---|
What lipids are associated with Chrysanthemin?
Related references are published most in these journals:
| Lipid concept | Cross reference | Weighted score | Related literatures |
|---|
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What genes are associated with Chrysanthemin?
There are no associated biomedical information in the current reference collection.
What common seen animal models are associated with Chrysanthemin?
There are no associated biomedical information in the current reference collection.