Fernandes I et al. |
A new approach on the gastric absorption of anthocyanins. |
2012 |
Food Funct |
pmid:22391951
|
Aloud BM et al. |
Cyanidin 3-O-glucoside prevents the development of maladaptive cardiac hypertrophy and diastolic heart dysfunction in 20-week-old spontaneously hypertensive rats. |
2018 |
Food Funct |
pmid:29878020
|
Ammar S et al. |
Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis. |
2015 |
Food Funct |
pmid:26390136
|
Oliveira A and Pintado M |
In vitro evaluation of the effects of protein-polyphenol-polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibility. |
2015 |
Food Funct |
pmid:26289110
|
Josino Soares D et al. |
Pitanga (Eugenia uniflora L.) fruit juice and two major constituents thereof exhibit anti-inflammatory properties in human gingival and oral gum epithelial cells. |
2014 |
Food Funct |
pmid:25228206
|
Lee JH et al. |
Antiviral effects of mulberry (Morus alba) juice and its fractions on foodborne viral surrogates. |
2014 |
Foodborne Pathog. Dis. |
pmid:24350883
|
Ziberna L et al. |
Transport and bioactivity of cyanidin 3-glucoside into the vascular endothelium. |
2012 |
Free Radic. Biol. Med. |
pmid:22387282
|
Zhu W et al. |
The anthocyanin cyanidin-3-O-β-glucoside, a flavonoid, increases hepatic glutathione synthesis and protects hepatocytes against reactive oxygen species during hyperglycemia: Involvement of a cAMP-PKA-dependent signaling pathway. |
2012 |
Free Radic. Biol. Med. |
pmid:22085656
|
Nakagawa K and Maeda H |
EPR imaging and HPLC characterization of the pigment-based organic free radical in black soybean seeds. |
2017 |
Free Radic. Res. |
pmid:28166645
|
Xu JW et al. |
Upregulation of endothelial nitric oxide synthase by cyanidin-3-glucoside, a typical anthocyanin pigment. |
2004 |
Hypertension |
pmid:15226277
|
Zhang Y et al. |
Cyanidin-3-O-beta-glucoside inhibits LPS-induced expression of inflammatory mediators through decreasing IkappaBalpha phosphorylation in THP-1 cells. |
2010 |
Inflamm. Res. |
pmid:20309718
|
Ma MM et al. |
Cyanidin-3-O-Glucoside Ameliorates Lipopolysaccharide-Induced Injury Both In Vivo and In Vitro Suppression of NF-κB and MAPK Pathways. |
2015 |
Inflammation |
pmid:25752620
|
Kim SH et al. |
Cyanidin 3-O-glucoside reduces Helicobacter pylori VacA-induced cell death of gastric KATO III cells through inhibition of the SecA pathway. |
2014 |
Int J Med Sci |
pmid:24904230
|
Kim SH et al. |
Inhibitory effects of anthocyanins on secretion of Helicobacter pylori CagA and VacA toxins. |
2012 |
Int J Med Sci |
pmid:23155357
|
Xie X et al. |
Impact of cyanidin-3-glucoside on glycated LDL-induced NADPH oxidase activation, mitochondrial dysfunction and cell viability in cultured vascular endothelial cells. |
2012 |
Int J Mol Sci |
pmid:23443099
|
Liu GL et al. |
Optimization of the extraction of anthocyanins from the fruit skin of Rhodomyrtus tomentosa (Ait.) Hassk and identification of anthocyanins in the extract using High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry (HPLC-ESI-MS). |
2012 |
Int J Mol Sci |
pmid:22754365
|
Titta L et al. |
Blood orange juice inhibits fat accumulation in mice. |
2010 |
Int J Obes (Lond) |
pmid:20029381
|
Min SW et al. |
Anti-inflammatory effects of black rice, cyanidin-3-O-beta-D-glycoside, and its metabolites, cyanidin and protocatechuic acid. |
2010 |
Int. Immunopharmacol. |
pmid:20669401
|
Cheng J et al. |
Spectrofluorimetric and molecular docking studies on the interaction of cyanidin-3-O-glucoside with whey protein, β-lactoglobulin. |
2017 |
Int. J. Biol. Macromol. |
pmid:28751048
|
Cooke D et al. |
Effect of cyanidin-3-glucoside and an anthocyanin mixture from bilberry on adenoma development in the ApcMin mouse model of intestinal carcinogenesis--relationship with tissue anthocyanin levels. |
2006 |
Int. J. Cancer |
pmid:16823841
|