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Chronic cyanidin-3-glucoside administration improves short-term spatial recognition memory but not passive avoidance learning and memory in streptozotocin-diabetic rats. |
2012 |
Phytother Res |
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Guo H et al. |
Cyanidin-3-O-β-glucoside regulates fatty acid metabolism via an AMP-activated protein kinase-dependent signaling pathway in human HepG2 cells. |
2012 |
Lipids Health Dis |
pmid:22243683
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Zou T et al. |
Optimization of microwave-assisted extraction of anthocyanins from mulberry and identification of anthocyanins in extract using HPLC-ESI-MS. |
2012 |
J. Food Sci. |
pmid:22260102
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Crupi P et al. |
HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region. |
2012 |
J. Food Sci. |
pmid:22309436
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Ziberna L et al. |
Transport and bioactivity of cyanidin 3-glucoside into the vascular endothelium. |
2012 |
Free Radic. Biol. Med. |
pmid:22387282
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Fernandes I et al. |
A new approach on the gastric absorption of anthocyanins. |
2012 |
Food Funct |
pmid:22391951
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Bonarska-Kujawa D et al. |
Interaction of selected anthocyanins with erythrocytes and liposome membranes. |
2012 |
Cell. Mol. Biol. Lett. |
pmid:22396139
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Wang Y et al. |
Antioxidant activities and major anthocyanins of Myrobalan plum (Prunus cerasifera Ehrh.). |
2012 |
J. Food Sci. |
pmid:22432436
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Wang D et al. |
Cyanidin-3-O-β-glucoside upregulates hepatic cholesterol 7α-hydroxylase expression and reduces hypercholesterolemia in mice. |
2012 |
Mol Nutr Food Res |
pmid:22495986
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Wang Y et al. |
Supplementation with cyanidin-3-O-β-glucoside protects against hypercholesterolemia-mediated endothelial dysfunction and attenuates atherosclerosis in apolipoprotein E-deficient mice. |
2012 |
J. Nutr. |
pmid:22535762
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Aguayo-Rojas J et al. |
Phytochemicals and antioxidant capacity of tortillas obtained after lime-cooking extrusion process of whole pigmented mexican maize. |
2012 |
Plant Foods Hum Nutr |
pmid:22562094
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Kim SM et al. |
Neuroprotective effects of black soybean anthocyanins via inactivation of ASK1-JNK/p38 pathways and mobilization of cellular sialic acids. |
2012 |
Life Sci. |
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Liang Y et al. |
Blueberry anthocyanins at doses of 0.5 and 1 % lowered plasma cholesterol by increasing fecal excretion of acidic and neutral sterols in hamsters fed a cholesterol-enriched diet. |
2013 |
Eur J Nutr |
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Zhou Z et al. |
Synergistic inhibition of interleukin-6 production in adipose stem cells by tart cherry anthocyanins and atorvastatin. |
2012 |
Phytomedicine |
pmid:22703874
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Guo H et al. |
Cyanidin-3-O-β-glucoside, a typical anthocyanin, exhibits antilipolytic effects in 3T3-L1 adipocytes during hyperglycemia: involvement of FoxO1-mediated transcription of adipose triglyceride lipase. |
2012 |
Food Chem. Toxicol. |
pmid:22721980
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Desjardins J et al. |
Anthocyanin-rich black currant extract and cyanidin-3-O-glucoside have cytoprotective and anti-inflammatory properties. |
2012 |
J Med Food |
pmid:22738124
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Arozarena à et al. |
Color, ellagitannins, anthocyanins, and antioxidant activity of Andean blackberry (Rubus glaucus Benth.) wines. |
2012 |
J. Agric. Food Chem. |
pmid:22747072
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Wang Y et al. |
Cyanidin-3-O-β-glucoside induces oxysterol efflux from endothelial cells: role of liver X receptor alpha. |
2012 |
Atherosclerosis |
pmid:22749359
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Liu GL et al. |
Optimization of the extraction of anthocyanins from the fruit skin of Rhodomyrtus tomentosa (Ait.) Hassk and identification of anthocyanins in the extract using High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry (HPLC-ESI-MS). |
2012 |
Int J Mol Sci |
pmid:22754365
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Sorrenti V et al. |
Dimethylarginine dimethylaminohydrolase/nitric oxide synthase pathway in liver and kidney: protective effect of cyanidin 3-O-β-D-glucoside on ochratoxin-A toxicity. |
2012 |
Toxins (Basel) |
pmid:22778905
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