Zhou H et al. |
Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors. |
2015 |
Plant J. |
pmid:25688923
|
Skemiene K et al. |
Anthocyanins as substrates for mitochondrial complex I - protective effect against heart ischemic injury. |
2015 |
FEBS J. |
pmid:25586661
|
Farrell N et al. |
Anthocyanin-rich black elderberry extract improves markers of HDL function and reduces aortic cholesterol in hyperlipidemic mice. |
2015 |
Food Funct |
pmid:25758596
|
Ma MM et al. |
Cyanidin-3-O-Glucoside Ameliorates Lipopolysaccharide-Induced Injury Both In Vivo and In Vitro Suppression of NF-κB and MAPK Pathways. |
2015 |
Inflammation |
pmid:25752620
|
Yang JS et al. |
Cyanidin-3-glucoside inhibits glutamate-induced Zn2+ signaling and neuronal cell death in cultured rat hippocampal neurons by inhibiting Ca2+-induced mitochondrial depolarization and formation of reactive oxygen species. |
2015 |
Brain Res. |
pmid:25721794
|
Cai H et al. |
Cyanidin-3-O-glucoside enhanced the function of syngeneic mouse islets transplanted under the kidney capsule or into the portal vein. |
2015 |
Transplantation |
pmid:25680088
|
Fu Y et al. |
Cyanidin-3-O-β-glucoside ameliorates lipopolysaccharide-induced acute lung injury by reducing TLR4 recruitment into lipid rafts. |
2014 |
Biochem. Pharmacol. |
pmid:24841888
|
Pratheeshkumar P et al. |
Cyanidin-3-glucoside inhibits UVB-induced oxidative damage and inflammation by regulating MAP kinase and NF-κB signaling pathways in SKH-1 hairless mice skin. |
2014 |
Toxicol. Appl. Pharmacol. |
pmid:25062774
|
Kim SH et al. |
Cyanidin 3-O-glucoside reduces Helicobacter pylori VacA-induced cell death of gastric KATO III cells through inhibition of the SecA pathway. |
2014 |
Int J Med Sci |
pmid:24904230
|
Yu RQ et al. |
[Cyanidin-3-glucoside attenuates body weight gain, serum lipid concentrations and insulin resistance in high-fat diet-induced obese rats]. |
2014 |
Zhongguo Dang Dai Er Ke Za Zhi |
pmid:24857007
|
de Ferrars RM et al. |
The pharmacokinetics of anthocyanins and their metabolites in humans. |
2014 |
Br. J. Pharmacol. |
pmid:24602005
|
Becker C et al. |
Cool-cultivated red leaf lettuce accumulates cyanidin-3-O-(6″-O-malonyl)-glucoside and caffeoylmalic acid. |
2014 |
Food Chem |
pmid:24176360
|
Fang J |
Bioavailability of anthocyanins. |
2014 |
Drug Metab. Rev. |
pmid:25347327
|
Josino Soares D et al. |
Pitanga (Eugenia uniflora L.) fruit juice and two major constituents thereof exhibit anti-inflammatory properties in human gingival and oral gum epithelial cells. |
2014 |
Food Funct |
pmid:25228206
|
Song F et al. |
Plant food anthocyanins inhibit platelet granule secretion in hypercholesterolaemia: Involving the signalling pathway of PI3K-Akt. |
2014 |
Thromb. Haemost. |
pmid:25077916
|
Liu W et al. |
Anthocyanins potentiate the activity of trastuzumab in human epidermal growth factor receptor 2-positive breast cancer cells in vitro and in vivo. |
2014 |
Mol Med Rep |
pmid:25070704
|
Pyo MY et al. |
Cyanidin-3-glucoside suppresses Th2 cytokines and GATA-3 transcription factor in EL-4 T cells. |
2014 |
Biosci. Biotechnol. Biochem. |
pmid:25036132
|
Lee SH et al. |
Cyanidin-3-glucoside extracted from mulberry fruit can reduce N-methyl-N-nitrosourea-induced retinal degeneration in rats. |
2014 |
Curr. Eye Res. |
pmid:23883132
|
Fu Y et al. |
Cyanidin-3-O-β-glucoside inhibits lipopolysaccharide-induced inflammatory response in mouse mastitis model. |
2014 |
J. Lipid Res. |
pmid:24752550
|
Tang L et al. |
Different spectroscopic and molecular modeling studies on the interaction between cyanidin-3-O-glucoside and bovine serum albumin. |
2014 |
Luminescence |
pmid:23723132
|