Authors | Title | Published | Journal | PubMed Link |
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Pedro AC et al. | Extraction of anthocyanins and polyphenols from black rice (Oryza sativa L.) by modeling and assessing their reversibility and stability. | 2016 | Food Chem | pmid:26258696 |
Liu S et al. | Effects of pretreatments on anthocyanin composition, phenolics contents and antioxidant capacities during fermentation of hawthorn (Crataegus pinnatifida) drink. | 2016 | Food Chem | pmid:27374510 |
Casanova F et al. | pH- and ionic strength-dependent interaction between cyanidin-3-O-glucoside and sodium caseinate. | 2018 | Food Chem | pmid:29934189 |
Morales P et al. | Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients. | 2016 | Food Chem | pmid:27132843 |
He B et al. | Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace. | 2016 | Food Chem | pmid:26988477 |
Tang Y et al. | From rice bag to table: Fate of phenolic chemical compositions and antioxidant activities in waxy and non-waxy black rice during home cooking. | 2016 | Food Chem | pmid:26258705 |
Tomas M et al. | The effects of juice processing on black mulberry antioxidants. | 2015 | Food Chem | pmid:25976822 |
Bernal FA et al. | Exploitation of the complexation reaction of ortho-dihydroxylated anthocyanins with aluminum(III) for their quantitative spectrophotometric determination in edible sources. | 2015 | Food Chem | pmid:25952844 |
Kamiya H et al. | Novel oxidation products of cyanidin 3-O-glucoside with 2,2'-azobis-(2,4-dimethyl)valeronitrile and evaluation of anthocyanin content and its oxidation in black rice. | 2014 | Food Chem | pmid:24594178 |
Chen L et al. | Isolation of cyanidin 3-glucoside from blue honeysuckle fruits by high-speed counter-current chromatography. | 2014 | Food Chem | pmid:24444952 |