Chrysanthemin

Chrysanthemin is a lipid of Polyketides (PK) class. Chrysanthemin is associated with abnormalities such as Dehydration, Endothelial dysfunction, Cardiovascular Diseases, Obesity and Hyperglycemia. The involved functions are known as inhibitors, Process, Pigment, Inflammation and Transcription, Genetic. Chrysanthemin often locates in Membrane, Back, Vacuole, vacuolar membrane and vacuolar lumen. The related lipids are Butanols.

Cross Reference

Introduction

To understand associated biological information of Chrysanthemin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Chrysanthemin?

Chrysanthemin is suspected in Cardiovascular Diseases, Obesity, Dehydration, Endothelial dysfunction, Hyperglycemia and other diseases in descending order of the highest number of associated sentences.

Related references are mostly published in these journals:

Disease Cross reference Weighted score Related literature
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No disease MeSH terms mapped to the current reference collection.

PubChem Associated disorders and diseases

What pathways are associated with Chrysanthemin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Chrysanthemin?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
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What functions are associated with Chrysanthemin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Chrysanthemin?

Related references are published most in these journals:

Lipid concept Cross reference Weighted score Related literatures
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What genes are associated with Chrysanthemin?

There are no associated biomedical information in the current reference collection.

What common seen animal models are associated with Chrysanthemin?

There are no associated biomedical information in the current reference collection.

NCBI Entrez Crosslinks

All references with Chrysanthemin

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Authors Title Published Journal PubMed Link
Jiang X et al. Cyanidin-3-O-β-glucoside protects primary mouse hepatocytes against high glucose-induced apoptosis by modulating mitochondrial dysfunction and the PI3K/Akt pathway. 2014 Biochem. Pharmacol. pmid:24821109
Fu Y et al. Cyanidin-3-O-β-glucoside inhibits lipopolysaccharide-induced inflammatory response in mouse mastitis model. 2014 J. Lipid Res. pmid:24752550
de Ferrars RM et al. The pharmacokinetics of anthocyanins and their metabolites in humans. 2014 Br. J. Pharmacol. pmid:24602005
Kamiya H et al. Novel oxidation products of cyanidin 3-O-glucoside with 2,2'-azobis-(2,4-dimethyl)valeronitrile and evaluation of anthocyanin content and its oxidation in black rice. 2014 Food Chem pmid:24594178
Bicudo MO et al. Anthocyanins, phenolic acids and antioxidant properties of Juçara fruits (Euterpe edulis M.) along the on-tree ripening process. 2014 Plant Foods Hum Nutr pmid:24570272
Lee SG et al. Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-κB independent of NRF2-mediated mechanism. 2014 J. Nutr. Biochem. pmid:24565673
Anwar S et al. Cyanidin-3-O-glucoside modulates intracellular redox status and prevents HIF-1 stabilization in endothelial cells in vitro exposed to chronic hypoxia. 2014 Toxicol. Lett. pmid:24518827
Chen L et al. Isolation of cyanidin 3-glucoside from blue honeysuckle fruits by high-speed counter-current chromatography. 2014 Food Chem pmid:24444952
Lee JH et al. Antiviral effects of mulberry (Morus alba) juice and its fractions on foodborne viral surrogates. 2014 Foodborne Pathog. Dis. pmid:24350883
Becker C et al. Cool-cultivated red leaf lettuce accumulates cyanidin-3-O-(6″-O-malonyl)-glucoside and caffeoylmalic acid. 2014 Food Chem pmid:24176360
Wong DY et al. Açaí (Euterpe oleraceae Mart.) berry extract exerts neuroprotective effects against β-amyloid exposure in vitro. 2013 Neurosci. Lett. pmid:24161892
Shi JH et al. Characterization of intermolecular interaction between cyanidin-3-glucoside and bovine serum albumin: spectroscopic and molecular docking methods. 2014 Luminescence pmid:24123897
Serra D et al. Cyanidin-3-glucoside suppresses cytokine-induced inflammatory response in human intestinal cells: comparison with 5-aminosalicylic acid. 2013 PLoS ONE pmid:24039842
Méndez LIR et al. Nutraceutical properties of flour and tortillas made with an ecological nixtamalization process. 2013 J. Food Sci. pmid:24024754
Fukami H et al. Isolation of a reduced form of cyanidin 3-O-β-D-glucoside from immature black soybean (Glycine max (L.) Merr.) and its reducing properties. 2013 J Oleo Sci pmid:23985492
Speciale A et al. Cyanidin-3-O-glucoside counters the response to TNF-alpha of endothelial cells by activating Nrf2 pathway. 2013 Mol Nutr Food Res pmid:23901008
Å kÄ—mienÄ— K et al. Protecting the heart against ischemia/reperfusion-induced necrosis and apoptosis: the effect of anthocyanins. 2013 Medicina (Kaunas) pmid:23888344
Lee SH et al. Cyanidin-3-glucoside extracted from mulberry fruit can reduce N-methyl-N-nitrosourea-induced retinal degeneration in rats. 2014 Curr. Eye Res. pmid:23883132
Slavin M et al. Effects of baking on cyanidin-3-glucoside content and antioxidant properties of black and yellow soybean crackers. 2013 Food Chem pmid:23790899
Zhang Y et al. Supplementation of cyanidin-3-O-β-glucoside promotes endothelial repair and prevents enhanced atherogenesis in diabetic apolipoprotein E-deficient mice. 2013 J. Nutr. pmid:23761653