Chrysanthemin

Chrysanthemin is a lipid of Polyketides (PK) class. Chrysanthemin is associated with abnormalities such as Dehydration, Endothelial dysfunction, Cardiovascular Diseases, Obesity and Hyperglycemia. The involved functions are known as inhibitors, Process, Pigment, Inflammation and Transcription, Genetic. Chrysanthemin often locates in Membrane, Back, Vacuole, vacuolar membrane and vacuolar lumen. The related lipids are Butanols.

Cross Reference

Introduction

To understand associated biological information of Chrysanthemin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Chrysanthemin?

Chrysanthemin is suspected in Cardiovascular Diseases, Obesity, Dehydration, Endothelial dysfunction, Hyperglycemia and other diseases in descending order of the highest number of associated sentences.

Related references are mostly published in these journals:

Disease Cross reference Weighted score Related literature
Loading... please refresh the page if content is not showing up.

No disease MeSH terms mapped to the current reference collection.

PubChem Associated disorders and diseases

What pathways are associated with Chrysanthemin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Chrysanthemin?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
Loading... please refresh the page if content is not showing up.

What functions are associated with Chrysanthemin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Chrysanthemin?

Related references are published most in these journals:

Lipid concept Cross reference Weighted score Related literatures
Loading... please refresh the page if content is not showing up.

What genes are associated with Chrysanthemin?

There are no associated biomedical information in the current reference collection.

What common seen animal models are associated with Chrysanthemin?

There are no associated biomedical information in the current reference collection.

NCBI Entrez Crosslinks

All references with Chrysanthemin

Download all related citations
Per page 10 20 50 100 | Total 351
Authors Title Published Journal PubMed Link
Punvittayagul C et al. Mutagenicity and antimutagenicity of hydrophilic and lipophilic extracts of Thai northern purple rice. 2014 Asian Pac. J. Cancer Prev. pmid:25422249
Zou TB et al. The role of sodium-dependent glucose transporter 1 and glucose transporter 2 in the absorption of cyanidin-3-o-β-glucoside in Caco-2 cells. 2014 Nutrients pmid:25314643
Pantelić M et al. Chemical characterization of fruit wine made from Oblačinska sour cherry. 2014 ScientificWorldJournal pmid:25101316
Mikulic-Petkovsek M et al. Investigation of anthocyanin profile of four elderberry species and interspecific hybrids. 2014 J. Agric. Food Chem. pmid:24830391
Jiang X et al. Cyanidin-3-O-β-glucoside protects primary mouse hepatocytes against high glucose-induced apoptosis by modulating mitochondrial dysfunction and the PI3K/Akt pathway. 2014 Biochem. Pharmacol. pmid:24821109
Kamiya H et al. Novel oxidation products of cyanidin 3-O-glucoside with 2,2'-azobis-(2,4-dimethyl)valeronitrile and evaluation of anthocyanin content and its oxidation in black rice. 2014 Food Chem pmid:24594178
Bicudo MO et al. Anthocyanins, phenolic acids and antioxidant properties of Juçara fruits (Euterpe edulis M.) along the on-tree ripening process. 2014 Plant Foods Hum Nutr pmid:24570272
Lee SG et al. Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-κB independent of NRF2-mediated mechanism. 2014 J. Nutr. Biochem. pmid:24565673
Anwar S et al. Cyanidin-3-O-glucoside modulates intracellular redox status and prevents HIF-1 stabilization in endothelial cells in vitro exposed to chronic hypoxia. 2014 Toxicol. Lett. pmid:24518827
Chen L et al. Isolation of cyanidin 3-glucoside from blue honeysuckle fruits by high-speed counter-current chromatography. 2014 Food Chem pmid:24444952
Lee JH et al. Antiviral effects of mulberry (Morus alba) juice and its fractions on foodborne viral surrogates. 2014 Foodborne Pathog. Dis. pmid:24350883
Shi JH et al. Characterization of intermolecular interaction between cyanidin-3-glucoside and bovine serum albumin: spectroscopic and molecular docking methods. 2014 Luminescence pmid:24123897
Song J et al. Protection of cyanidin-3-glucoside against oxidative stress induced by acrylamide in human MDA-MB-231 cells. 2013 Food Chem. Toxicol. pmid:23685245
Yousef GG et al. Efficient quantification of the health-relevant anthocyanin and phenolic acid profiles in commercial cultivars and breeding selections of blueberries ( Vaccinium spp.). 2013 J. Agric. Food Chem. pmid:23635035
Fukami H et al. Isolation of a reduced form of cyanidin 3-O-β-D-glucoside from immature black soybean (Glycine max (L.) Merr.) and its reducing properties. 2013 J Oleo Sci pmid:23985492
Serra D et al. Cyanidin-3-glucoside suppresses cytokine-induced inflammatory response in human intestinal cells: comparison with 5-aminosalicylic acid. 2013 PLoS ONE pmid:24039842
Slavin M et al. Effects of baking on cyanidin-3-glucoside content and antioxidant properties of black and yellow soybean crackers. 2013 Food Chem pmid:23790899
Jiang DQ et al. Antioxidant and anti-fatigue effects of anthocyanins of mulberry juice purification (MJP) and mulberry marc purification (MMP) from different varieties mulberry fruit in China. 2013 Food Chem. Toxicol. pmid:23727333
Ortiz J et al. Color, phenolics, and antioxidant activity of blackberry (Rubus glaucus Benth.), blueberry (Vaccinium floribundum Kunth.), and apple wines from Ecuador. 2013 J. Food Sci. pmid:23701500
Limón PM et al. Thermodynamics and kinetics of cyanidin 3-glucoside and caffeine copigments. 2013 J. Agric. Food Chem. pmid:23697334