Dantas AM et al. |
Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier. |
2019 |
Food Chem |
pmid:30372928
|
Sun J et al. |
Effects of low power ultrasonic treatment on the transformation of cyanidin-3-O-glucoside to methylpyranocyanidin-3-O-glucoside and its stability evaluation. |
2019 |
Food Chem |
pmid:30409590
|
Laczkó-Zöld E et al. |
Extractability of polyphenols from black currant, red currant and gooseberry and their antioxidant activity. |
2018 |
Acta. Biol. Hung. |
pmid:29888668
|
Zou H et al. |
Isolation of strawberry anthocyanins using high-speed counter-current chromatography and the copigmentation with catechin or epicatechin by high pressure processing. |
2018 |
Food Chem |
pmid:29277232
|
Ryu D and Koh E |
Stability of anthocyanins in bokbunja (Rubus occidentalis L.) under in vitro gastrointestinal digestion. |
2018 |
Food Chem |
pmid:29934151
|
Pei L et al. |
Cyanidin-3-O-β-glucoside regulates the activation and the secretion of adipokines from brown adipose tissue and alleviates diet induced fatty liver. |
2018 |
Biomed. Pharmacother. |
pmid:29898429
|
Aloud BM et al. |
Cyanidin 3-O-glucoside prevents the development of maladaptive cardiac hypertrophy and diastolic heart dysfunction in 20-week-old spontaneously hypertensive rats. |
2018 |
Food Funct |
pmid:29878020
|
Qin Y et al. |
Cyanidin-3-O-glucoside ameliorates diabetic nephropathy through regulation of glutathione pool. |
2018 |
Biomed. Pharmacother. |
pmid:29864902
|
Jin X et al. |
Cyanidin-3-glucoside Alleviates 4-Hydroxyhexenal-Induced NLRP3 Inflammasome Activation via JNK-c-Jun/AP-1 Pathway in Human Retinal Pigment Epithelial Cells. |
2018 |
J Immunol Res |
pmid:29854843
|
López CJ et al. |
Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits. |
2018 |
Food Chem |
pmid:29853408
|
Gomez MK et al. |
Identification and Quantification of Phytochemicals, Antioxidant Activity, and Bile Acid-Binding Capacity of Garnet Stem Dandelion (Taraxacum officinale). |
2018 |
J. Food Sci. |
pmid:29802721
|
Zhou L et al. |
Anti-tumor properties of anthocyanins from Lonicera caerulea 'Beilei' fruit on human hepatocellular carcinoma: In vitro and in vivo study. |
2018 |
Biomed. Pharmacother. |
pmid:29800916
|
Liu Z et al. |
Nanoencapsulation of Cyanidin-3- O-glucoside Enhances Protection Against UVB-Induced Epidermal Damage through Regulation of p53-Mediated Apoptosis in Mice. |
2018 |
J. Agric. Food Chem. |
pmid:29732888
|
Sun J et al. |
Protection of cyanidin-3-O-glucoside against acrylamide- and glycidamide-induced reproductive toxicity in leydig cells. |
2018 |
Food Chem. Toxicol. |
pmid:29574012
|
Wei J et al. |
Anthocyanins inhibit high glucose-induced renal tubular cell apoptosis caused by oxidative stress in db/db mice. |
2018 |
Int. J. Mol. Med. |
pmid:29328429
|
Kim SH et al. |
Regulatory Effects of Black Rice Extract on Helicobacter pylori Infection-Induced Apoptosis. |
2018 |
Mol Nutr Food Res |
pmid:29035012
|
Krishnan V et al. |
Enhanced nutraceutical potential of gamma irradiated black soybean extracts. |
2018 |
Food Chem |
pmid:29287367
|
Mazewski C et al. |
Comparison of the effect of chemical composition of anthocyanin-rich plant extracts on colon cancer cell proliferation and their potential mechanism of action using in vitro, in silico, and biochemical assays. |
2018 |
Food Chem |
pmid:29037704
|
Yang C et al. |
An LC-MS/MS method for quantitation of cyanidin-3-O-glucoside in rat plasma: Application to a comparative pharmacokinetic study in normal and streptozotocin-induced diabetic rats. |
2018 |
Biomed. Chromatogr. |
pmid:28682490
|
He Y et al. |
Optimisation of pulsed electric fields extraction of anthocyanin from Beibinghong Vitis Amurensis Rupr. |
2018 |
Nat. Prod. Res. |
pmid:28480755
|