MeSH term | MeSH ID | Detail |
---|---|---|
Thrombosis | D013927 | 49 associated lipids |
Myrtillin is a lipid of Polyketides (PK) class. Myrtillin is associated with abnormalities such as abnormal fragmented structure. The involved functions are known as Methylation, Pigment and Energy Absorption. Myrtillin often locates in Body tissue.
To understand associated biological information of Delphinidin 3-O-beta-D-glucopyranoside, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
Delphinidin 3-O-beta-D-glucopyranoside is suspected in and other diseases in descending order of the highest number of associated sentences.
Disease | Cross reference | Weighted score | Related literature |
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We collected disease MeSH terms mapped to the references associated with Delphinidin 3-O-beta-D-glucopyranoside
MeSH term | MeSH ID | Detail |
---|---|---|
Thrombosis | D013927 | 49 associated lipids |
There are no associated biomedical information in the current reference collection.
Associated locations are in red color. Not associated locations are in black.
Location | Cross reference | Weighted score | Related literatures |
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Function | Cross reference | Weighted score | Related literatures |
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There are no associated biomedical information in the current reference collection.
There are no associated biomedical information in the current reference collection.
There are no associated biomedical information in the current reference collection.
Authors | Title | Published | Journal | PubMed Link |
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Jing P et al. | Effect of glycosylation patterns of Chinese eggplant anthocyanins and other derivatives on antioxidant effectiveness in human colon cell lines. | 2015 | Food Chem | pmid:25442541 |
Skemiene K et al. | Anthocyanins as substrates for mitochondrial complex I - protective effect against heart ischemic injury. | 2015 | FEBS J. | pmid:25586661 |
Granato D et al. | Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometrics. | 2015 | J. Food Sci. | pmid:25675840 |
Alhosin M et al. | Bilberry extract (Antho 50) selectively induces redox-sensitive caspase 3-related apoptosis in chronic lymphocytic leukemia cells by targeting the Bcl-2/Bad pathway. | 2015 | Sci Rep | pmid:25757575 |
Junqueira-Gonçalves MP et al. | Isolation and characterization of phenolic compounds and anthocyanins from Murta (Ugni molinae Turcz.) fruits. Assessment of antioxidant and antibacterial activity. | 2015 | Molecules | pmid:25838172 |
Oyama K et al. | Metal Complex Pigment Involved in the Blue Sepal Color Development of Hydrangea. | 2015 | J. Agric. Food Chem. | pmid:26006163 |
Han FL et al. | Contribution of Monomeric Anthocyanins to the Color of Young Red Wine: Statistical and Experimental Approaches. | 2015 | J. Food Sci. | pmid:26588442 |
Silván JM et al. | A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells. | 2016 | Food Funct | pmid:26781209 |
He B et al. | Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace. | 2016 | Food Chem | pmid:26988477 |
Yang X et al. | Delphinidin-3-glucoside suppresses breast carcinogenesis by inactivating the Akt/HOTAIR signaling pathway. | 2016 | BMC Cancer | pmid:27388461 |