MeSH term | MeSH ID | Detail |
---|---|---|
Thrombosis | D013927 | 49 associated lipids |
Myrtillin is a lipid of Polyketides (PK) class. Myrtillin is associated with abnormalities such as abnormal fragmented structure. The involved functions are known as Methylation, Pigment and Energy Absorption. Myrtillin often locates in Body tissue.
To understand associated biological information of Delphinidin 3-O-beta-D-glucopyranoside, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
Delphinidin 3-O-beta-D-glucopyranoside is suspected in and other diseases in descending order of the highest number of associated sentences.
Disease | Cross reference | Weighted score | Related literature |
---|
We collected disease MeSH terms mapped to the references associated with Delphinidin 3-O-beta-D-glucopyranoside
MeSH term | MeSH ID | Detail |
---|---|---|
Thrombosis | D013927 | 49 associated lipids |
There are no associated biomedical information in the current reference collection.
Associated locations are in red color. Not associated locations are in black.
Location | Cross reference | Weighted score | Related literatures |
---|
Function | Cross reference | Weighted score | Related literatures |
---|
There are no associated biomedical information in the current reference collection.
There are no associated biomedical information in the current reference collection.
There are no associated biomedical information in the current reference collection.
Authors | Title | Published | Journal | PubMed Link |
---|---|---|---|---|
Henarejos-Escudero P et al. | Digestive glands extraction and precise pigment analysis support the exclusion of the carnivorous plant Dionaea muscipula Ellis from the Caryophyllales order. | 2018 | Plant Sci. | pmid:30080622 |
Oancea AM et al. | The kinetics of thermal degradation of polyphenolic compounds from elderberry ( Sambucus nigra L.) extract. | 2018 | Food Sci Technol Int | pmid:29409346 |
Grimes KL et al. | Enhancing the Cancer Cell Growth Inhibitory Effects of Table Grape Anthocyanins. | 2018 | J. Food Sci. | pmid:30070707 |
Ito T et al. | Direct Observation of Hydrangea Blue-Complex Composed of 3--Glucosyldelphinidin, Al and 5--Acylquinic Acid by ESI-Mass Spectrometry. | 2018 | Molecules | pmid:29895788 |
Mazewski C et al. | Comparison of the effect of chemical composition of anthocyanin-rich plant extracts on colon cancer cell proliferation and their potential mechanism of action using in vitro, in silico, and biochemical assays. | 2018 | Food Chem | pmid:29037704 |
He Y et al. | Optimisation of pulsed electric fields extraction of anthocyanin from Beibinghong Vitis Amurensis Rupr. | 2018 | Nat. Prod. Res. | pmid:28480755 |
Hsu YH et al. | Functional characterization of UDP-rhamnose-dependent rhamnosyltransferase involved in anthocyanin modification, a key enzyme determining blue coloration in Lobelia erinus. | 2017 | Plant J. | pmid:27696560 |
Jana S et al. | Anthocyanin rich extract of Brassica oleracea L. alleviates experimentally induced myocardial infarction. | 2017 | PLoS ONE | pmid:28763488 |
Shi P et al. | Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon. | 2017 | Molecules | pmid:28216591 |
Yang X et al. | Delphinidin-3-glucoside suppresses breast carcinogenesis by inactivating the Akt/HOTAIR signaling pathway. | 2016 | BMC Cancer | pmid:27388461 |
He B et al. | Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace. | 2016 | Food Chem | pmid:26988477 |
Silván JM et al. | A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells. | 2016 | Food Funct | pmid:26781209 |
Aichinger G et al. | Bilberry extract, its major polyphenolic compounds, and the soy isoflavone genistein antagonize the cytostatic drug erlotinib in human epithelial cells. | 2016 | Food Funct | pmid:27485636 |
Jing P et al. | Effect of glycosylation patterns of Chinese eggplant anthocyanins and other derivatives on antioxidant effectiveness in human colon cell lines. | 2015 | Food Chem | pmid:25442541 |
Han FL et al. | Contribution of Monomeric Anthocyanins to the Color of Young Red Wine: Statistical and Experimental Approaches. | 2015 | J. Food Sci. | pmid:26588442 |
Oyama K et al. | Metal Complex Pigment Involved in the Blue Sepal Color Development of Hydrangea. | 2015 | J. Agric. Food Chem. | pmid:26006163 |
Junqueira-Gonçalves MP et al. | Isolation and characterization of phenolic compounds and anthocyanins from Murta (Ugni molinae Turcz.) fruits. Assessment of antioxidant and antibacterial activity. | 2015 | Molecules | pmid:25838172 |
Granato D et al. | Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometrics. | 2015 | J. Food Sci. | pmid:25675840 |
Skemiene K et al. | Anthocyanins as substrates for mitochondrial complex I - protective effect against heart ischemic injury. | 2015 | FEBS J. | pmid:25586661 |
Alhosin M et al. | Bilberry extract (Antho 50) selectively induces redox-sensitive caspase 3-related apoptosis in chronic lymphocytic leukemia cells by targeting the Bcl-2/Bad pathway. | 2015 | Sci Rep | pmid:25757575 |