| MeSH term | MeSH ID | Detail |
|---|---|---|
| Thrombosis | D013927 | 49 associated lipids |
Total
1
Delphinidin 3-O-beta-D-glucopyranoside
Myrtillin is a lipid of Polyketides (PK) class. Myrtillin is associated with abnormalities such as abnormal fragmented structure. The involved functions are known as Methylation, Pigment and Energy Absorption. Myrtillin often locates in Body tissue.
Cross Reference
Introduction
To understand associated biological information of Delphinidin 3-O-beta-D-glucopyranoside, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
What diseases are associated with Delphinidin 3-O-beta-D-glucopyranoside?
Delphinidin 3-O-beta-D-glucopyranoside is suspected in and other diseases in descending order of the highest number of associated sentences.
Related references are mostly published in these journals:
| Disease | Cross reference | Weighted score | Related literature |
|---|
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Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with Delphinidin 3-O-beta-D-glucopyranoside
PubChem Associated disorders and diseases
What pathways are associated with Delphinidin 3-O-beta-D-glucopyranoside
There are no associated biomedical information in the current reference collection.
PubChem Biomolecular Interactions and Pathways
Link to PubChem Biomolecular Interactions and PathwaysWhat cellular locations are associated with Delphinidin 3-O-beta-D-glucopyranoside?
Visualization in cellular structure
Associated locations are in red color. Not associated locations are in black.
Related references are published most in these journals:
| Location | Cross reference | Weighted score | Related literatures |
|---|
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What functions are associated with Delphinidin 3-O-beta-D-glucopyranoside?
Related references are published most in these journals:
| Function | Cross reference | Weighted score | Related literatures |
|---|
What lipids are associated with Delphinidin 3-O-beta-D-glucopyranoside?
There are no associated biomedical information in the current reference collection.
What genes are associated with Delphinidin 3-O-beta-D-glucopyranoside?
There are no associated biomedical information in the current reference collection.
What common seen animal models are associated with Delphinidin 3-O-beta-D-glucopyranoside?
There are no associated biomedical information in the current reference collection.
NCBI Entrez Crosslinks
All references with Delphinidin 3-O-beta-D-glucopyranoside
Download all related citations| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Henarejos-Escudero P et al. | Digestive glands extraction and precise pigment analysis support the exclusion of the carnivorous plant Dionaea muscipula Ellis from the Caryophyllales order. | 2018 | Plant Sci. | pmid:30080622 |
| Oancea AM et al. | The kinetics of thermal degradation of polyphenolic compounds from elderberry ( Sambucus nigra L.) extract. | 2018 | Food Sci Technol Int | pmid:29409346 |
| Grimes KL et al. | Enhancing the Cancer Cell Growth Inhibitory Effects of Table Grape Anthocyanins. | 2018 | J. Food Sci. | pmid:30070707 |
| Ito T et al. | Direct Observation of Hydrangea Blue-Complex Composed of 3--Glucosyldelphinidin, Al and 5--Acylquinic Acid by ESI-Mass Spectrometry. | 2018 | Molecules | pmid:29895788 |
| Mazewski C et al. | Comparison of the effect of chemical composition of anthocyanin-rich plant extracts on colon cancer cell proliferation and their potential mechanism of action using in vitro, in silico, and biochemical assays. | 2018 | Food Chem | pmid:29037704 |
| He Y et al. | Optimisation of pulsed electric fields extraction of anthocyanin from Beibinghong Vitis Amurensis Rupr. | 2018 | Nat. Prod. Res. | pmid:28480755 |
| Hsu YH et al. | Functional characterization of UDP-rhamnose-dependent rhamnosyltransferase involved in anthocyanin modification, a key enzyme determining blue coloration in Lobelia erinus. | 2017 | Plant J. | pmid:27696560 |
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| Shi P et al. | Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon. | 2017 | Molecules | pmid:28216591 |
| Yang X et al. | Delphinidin-3-glucoside suppresses breast carcinogenesis by inactivating the Akt/HOTAIR signaling pathway. | 2016 | BMC Cancer | pmid:27388461 |
| He B et al. | Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace. | 2016 | Food Chem | pmid:26988477 |
| Silván JM et al. | A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells. | 2016 | Food Funct | pmid:26781209 |
| Aichinger G et al. | Bilberry extract, its major polyphenolic compounds, and the soy isoflavone genistein antagonize the cytostatic drug erlotinib in human epithelial cells. | 2016 | Food Funct | pmid:27485636 |
| Jing P et al. | Effect of glycosylation patterns of Chinese eggplant anthocyanins and other derivatives on antioxidant effectiveness in human colon cell lines. | 2015 | Food Chem | pmid:25442541 |
| Han FL et al. | Contribution of Monomeric Anthocyanins to the Color of Young Red Wine: Statistical and Experimental Approaches. | 2015 | J. Food Sci. | pmid:26588442 |
| Oyama K et al. | Metal Complex Pigment Involved in the Blue Sepal Color Development of Hydrangea. | 2015 | J. Agric. Food Chem. | pmid:26006163 |
| Zuo H et al. | Combined multispectroscopic and molecular docking investigation on the interaction between delphinidin-3-O-glucoside and bovine serum albumin. | 2015 | Luminescence | pmid:24891226 |
| Junqueira-Gonçalves MP et al. | Isolation and characterization of phenolic compounds and anthocyanins from Murta (Ugni molinae Turcz.) fruits. Assessment of antioxidant and antibacterial activity. | 2015 | Molecules | pmid:25838172 |
| Granato D et al. | Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometrics. | 2015 | J. Food Sci. | pmid:25675840 |
| Skemiene K et al. | Anthocyanins as substrates for mitochondrial complex I - protective effect against heart ischemic injury. | 2015 | FEBS J. | pmid:25586661 |
| Wang Y et al. | The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells. | 2015 | J. Sci. Food Agric. | pmid:24909670 |
| Alhosin M et al. | Bilberry extract (Antho 50) selectively induces redox-sensitive caspase 3-related apoptosis in chronic lymphocytic leukemia cells by targeting the Bcl-2/Bad pathway. | 2015 | Sci Rep | pmid:25757575 |
| Jin X et al. | Delphinidin-3-glucoside protects human umbilical vein endothelial cells against oxidized low-density lipoprotein-induced injury by autophagy upregulation via the AMPK/SIRT1 signaling pathway. | 2014 | Mol Nutr Food Res | pmid:25047736 |
| Wang E et al. | Isolation of high-purity anthocyanin mixtures and monomers from blueberries using combined chromatographic techniques. | 2014 | J Chromatogr A | pmid:24433700 |
| Sun LL et al. | Composition and antioxidant activity of the anthocyanins of the fruit of Berberis heteropoda Schrenk. | 2014 | Molecules | pmid:25415473 |
| Song F et al. | Plant food anthocyanins inhibit platelet granule secretion in hypercholesterolaemia: Involving the signalling pathway of PI3K-Akt. | 2014 | Thromb. Haemost. | pmid:25077916 |
| Jin X et al. | Delphinidin-3-glucoside protects against oxidized low-density lipoprotein-induced mitochondrial dysfunction in vascular endothelial cells via the sodium-dependent glucose transporter SGLT1. | 2013 | PLoS ONE | pmid:23874689 |
| Yousef GG et al. | Efficient quantification of the health-relevant anthocyanin and phenolic acid profiles in commercial cultivars and breeding selections of blueberries ( Vaccinium spp.). | 2013 | J. Agric. Food Chem. | pmid:23635035 |
| GarcÃa-Estévez I et al. | Thermodynamic and kinetic properties of a new myrtillin-vescalagin hybrid pigment. | 2013 | J. Agric. Food Chem. | pmid:24164407 |
| GarcÃa-Estévez I et al. | Hemisynthesis and structural and chromatic characterization of delphinidin 3-O-glucoside-vescalagin hybrid pigments. | 2013 | J. Agric. Food Chem. | pmid:24215431 |
| Yang Y et al. | Plant food delphinidin-3-glucoside significantly inhibits platelet activation and thrombosis: novel protective roles against cardiovascular diseases. | 2012 | PLoS ONE | pmid:22624015 |
| Kim SM et al. | Neuroprotective effects of black soybean anthocyanins via inactivation of ASK1-JNK/p38 pathways and mobilization of cellular sialic acids. | 2012 | Life Sci. | pmid:22575822 |
| Xie X et al. | Influence of delphinidin-3-glucoside on oxidized low-density lipoprotein-induced oxidative stress and apoptosis in cultured endothelial cells. | 2012 | J. Agric. Food Chem. | pmid:22276527 |
| Paixão J et al. | Malvidin-3-glucoside protects endothelial cells up-regulating endothelial NO synthase and inhibiting peroxynitrite-induced NF-kB activation. | 2012 | Chem. Biol. Interact. | pmid:22959858 |
| Wu SB et al. | Metabolite profiling of jaboticaba (Myrciaria cauliflora) and other dark-colored fruit juices. | 2012 | J. Agric. Food Chem. | pmid:22809264 |
| Saito N et al. | Covalent anthocyanin-flavonol complexes from the violet-blue flowers of Allium 'Blue Perfume'. | 2012 | Phytochemistry | pmid:22704652 |
| Fernandes I et al. | A new approach on the gastric absorption of anthocyanins. | 2012 | Food Funct | pmid:22391951 |
| Veskoukis AS et al. | The antioxidant effects of a polyphenol-rich grape pomace extract in vitro do not correspond in vivo using exercise as an oxidant stimulus. | 2012 | Oxid Med Cell Longev | pmid:22693650 |
| Leydet Y et al. | The effect of self-aggregation on the determination of the kinetic and thermodynamic constants of the network of chemical reactions in 3-glucoside anthocyanins. | 2012 | Phytochemistry | pmid:22906883 |
| Liu GL et al. | Optimization of the extraction of anthocyanins from the fruit skin of Rhodomyrtus tomentosa (Ait.) Hassk and identification of anthocyanins in the extract using High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry (HPLC-ESI-MS). | 2012 | Int J Mol Sci | pmid:22754365 |
| Schreiber HD et al. | Role of aluminum in red-to-blue color changes in Hydrangea macrophylla sepals. | 2011 | Biometals | pmid:21584711 |
| Paixão J et al. | Dietary anthocyanins protect endothelial cells against peroxynitrite-induced mitochondrial apoptosis pathway and Bax nuclear translocation: an in vitro approach. | 2011 | Apoptosis | pmid:21785847 |
| Xu M et al. | Excision of an active CACTA-like transposable element from DFR2 causes variegated flowers in soybean [Glycine max (L.) Merr.]. | 2010 | Genetics | pmid:19897750 |
| Grace MH et al. | Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton. | 2009 | Phytomedicine | pmid:19303751 |
| Hugueney P et al. | A novel cation-dependent O-methyltransferase involved in anthocyanin methylation in grapevine. | 2009 | Plant Physiol. | pmid:19525322 |
| McCallum JL et al. | Improved high performance liquid chromatographic separation of anthocyanin compounds from grapes using a novel mixed-mode ion-exchange reversed-phase column. | 2007 | J Chromatogr A | pmid:17382950 |
| Giordano L et al. | Development and validation of an LC-MS/MS analysis for simultaneous determination of delphinidin-3-glucoside, cyanidin-3-glucoside and cyanidin-3-(6-malonylglucoside) in human plasma and urine after blood orange juice administration. | 2007 | J Sep Sci | pmid:18027360 |
| Ichiyanagi T et al. | Absorption and metabolism of delphinidin 3-O-beta-D-glucoside in rats. | 2004 | Biofactors | pmid:15630238 |
| Ichiyanagi T et al. | Absorption and metabolism of delphinidin 3-O-beta-D-glucopyranoside in rats. | 2004 | Free Radic. Biol. Med. | pmid:15019977 |
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