Delphinidin 3-O-beta-D-glucopyranoside

Myrtillin is a lipid of Polyketides (PK) class. Myrtillin is associated with abnormalities such as abnormal fragmented structure. The involved functions are known as Methylation, Pigment and Energy Absorption. Myrtillin often locates in Body tissue.

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Introduction

To understand associated biological information of Delphinidin 3-O-beta-D-glucopyranoside, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Delphinidin 3-O-beta-D-glucopyranoside?

Delphinidin 3-O-beta-D-glucopyranoside is suspected in and other diseases in descending order of the highest number of associated sentences.

Related references are mostly published in these journals:

Disease Cross reference Weighted score Related literature
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Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Delphinidin 3-O-beta-D-glucopyranoside

MeSH term MeSH ID Detail
Thrombosis D013927 49 associated lipids
Total 1

PubChem Associated disorders and diseases

What pathways are associated with Delphinidin 3-O-beta-D-glucopyranoside

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Delphinidin 3-O-beta-D-glucopyranoside?

Related references are published most in these journals:

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What functions are associated with Delphinidin 3-O-beta-D-glucopyranoside?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Delphinidin 3-O-beta-D-glucopyranoside?

There are no associated biomedical information in the current reference collection.

What genes are associated with Delphinidin 3-O-beta-D-glucopyranoside?

There are no associated biomedical information in the current reference collection.

What common seen animal models are associated with Delphinidin 3-O-beta-D-glucopyranoside?

There are no associated biomedical information in the current reference collection.

NCBI Entrez Crosslinks

All references with Delphinidin 3-O-beta-D-glucopyranoside

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Authors Title Published Journal PubMed Link
Oyama K et al. Metal Complex Pigment Involved in the Blue Sepal Color Development of Hydrangea. 2015 J. Agric. Food Chem. pmid:26006163
Granato D et al. Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometrics. 2015 J. Food Sci. pmid:25675840
Jin X et al. Delphinidin-3-glucoside protects human umbilical vein endothelial cells against oxidized low-density lipoprotein-induced injury by autophagy upregulation via the AMPK/SIRT1 signaling pathway. 2014 Mol Nutr Food Res pmid:25047736
Wang E et al. Isolation of high-purity anthocyanin mixtures and monomers from blueberries using combined chromatographic techniques. 2014 J Chromatogr A pmid:24433700
Sun LL et al. Composition and antioxidant activity of the anthocyanins of the fruit of Berberis heteropoda Schrenk. 2014 Molecules pmid:25415473
Song F et al. Plant food anthocyanins inhibit platelet granule secretion in hypercholesterolaemia: Involving the signalling pathway of PI3K-Akt. 2014 Thromb. Haemost. pmid:25077916
Jin X et al. Delphinidin-3-glucoside protects against oxidized low-density lipoprotein-induced mitochondrial dysfunction in vascular endothelial cells via the sodium-dependent glucose transporter SGLT1. 2013 PLoS ONE pmid:23874689
Yousef GG et al. Efficient quantification of the health-relevant anthocyanin and phenolic acid profiles in commercial cultivars and breeding selections of blueberries ( Vaccinium spp.). 2013 J. Agric. Food Chem. pmid:23635035
García-Estévez I et al. Thermodynamic and kinetic properties of a new myrtillin-vescalagin hybrid pigment. 2013 J. Agric. Food Chem. pmid:24164407
García-Estévez I et al. Hemisynthesis and structural and chromatic characterization of delphinidin 3-O-glucoside-vescalagin hybrid pigments. 2013 J. Agric. Food Chem. pmid:24215431
Yang Y et al. Plant food delphinidin-3-glucoside significantly inhibits platelet activation and thrombosis: novel protective roles against cardiovascular diseases. 2012 PLoS ONE pmid:22624015
Kim SM et al. Neuroprotective effects of black soybean anthocyanins via inactivation of ASK1-JNK/p38 pathways and mobilization of cellular sialic acids. 2012 Life Sci. pmid:22575822
Xie X et al. Influence of delphinidin-3-glucoside on oxidized low-density lipoprotein-induced oxidative stress and apoptosis in cultured endothelial cells. 2012 J. Agric. Food Chem. pmid:22276527
Paixão J et al. Malvidin-3-glucoside protects endothelial cells up-regulating endothelial NO synthase and inhibiting peroxynitrite-induced NF-kB activation. 2012 Chem. Biol. Interact. pmid:22959858
Wu SB et al. Metabolite profiling of jaboticaba (Myrciaria cauliflora) and other dark-colored fruit juices. 2012 J. Agric. Food Chem. pmid:22809264
Saito N et al. Covalent anthocyanin-flavonol complexes from the violet-blue flowers of Allium 'Blue Perfume'. 2012 Phytochemistry pmid:22704652
Fernandes I et al. A new approach on the gastric absorption of anthocyanins. 2012 Food Funct pmid:22391951
Veskoukis AS et al. The antioxidant effects of a polyphenol-rich grape pomace extract in vitro do not correspond in vivo using exercise as an oxidant stimulus. 2012 Oxid Med Cell Longev pmid:22693650
Leydet Y et al. The effect of self-aggregation on the determination of the kinetic and thermodynamic constants of the network of chemical reactions in 3-glucoside anthocyanins. 2012 Phytochemistry pmid:22906883
Liu GL et al. Optimization of the extraction of anthocyanins from the fruit skin of Rhodomyrtus tomentosa (Ait.) Hassk and identification of anthocyanins in the extract using High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry (HPLC-ESI-MS). 2012 Int J Mol Sci pmid:22754365