| MeSH term | MeSH ID | Detail |
|---|---|---|
| Thrombosis | D013927 | 49 associated lipids |
Total
1
Delphinidin 3-O-beta-D-glucopyranoside
Myrtillin is a lipid of Polyketides (PK) class. Myrtillin is associated with abnormalities such as abnormal fragmented structure. The involved functions are known as Methylation, Pigment and Energy Absorption. Myrtillin often locates in Body tissue.
Cross Reference
Introduction
To understand associated biological information of Delphinidin 3-O-beta-D-glucopyranoside, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
What diseases are associated with Delphinidin 3-O-beta-D-glucopyranoside?
Delphinidin 3-O-beta-D-glucopyranoside is suspected in and other diseases in descending order of the highest number of associated sentences.
Related references are mostly published in these journals:
| Disease | Cross reference | Weighted score | Related literature |
|---|
Loading... please refresh the page if content is not showing up.
Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with Delphinidin 3-O-beta-D-glucopyranoside
PubChem Associated disorders and diseases
What pathways are associated with Delphinidin 3-O-beta-D-glucopyranoside
There are no associated biomedical information in the current reference collection.
PubChem Biomolecular Interactions and Pathways
Link to PubChem Biomolecular Interactions and PathwaysWhat cellular locations are associated with Delphinidin 3-O-beta-D-glucopyranoside?
Visualization in cellular structure
Associated locations are in red color. Not associated locations are in black.
Related references are published most in these journals:
| Location | Cross reference | Weighted score | Related literatures |
|---|
Loading... please refresh the page if content is not showing up.
What functions are associated with Delphinidin 3-O-beta-D-glucopyranoside?
Related references are published most in these journals:
| Function | Cross reference | Weighted score | Related literatures |
|---|
What lipids are associated with Delphinidin 3-O-beta-D-glucopyranoside?
There are no associated biomedical information in the current reference collection.
What genes are associated with Delphinidin 3-O-beta-D-glucopyranoside?
There are no associated biomedical information in the current reference collection.
What common seen animal models are associated with Delphinidin 3-O-beta-D-glucopyranoside?
There are no associated biomedical information in the current reference collection.
NCBI Entrez Crosslinks
All references with Delphinidin 3-O-beta-D-glucopyranoside
Download all related citations| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Xie X et al. | Influence of delphinidin-3-glucoside on oxidized low-density lipoprotein-induced oxidative stress and apoptosis in cultured endothelial cells. | 2012 | J. Agric. Food Chem. | pmid:22276527 |
| Oyama K et al. | Metal Complex Pigment Involved in the Blue Sepal Color Development of Hydrangea. | 2015 | J. Agric. Food Chem. | pmid:26006163 |
| Wu SB et al. | Metabolite profiling of jaboticaba (Myrciaria cauliflora) and other dark-colored fruit juices. | 2012 | J. Agric. Food Chem. | pmid:22809264 |
| Yousef GG et al. | Efficient quantification of the health-relevant anthocyanin and phenolic acid profiles in commercial cultivars and breeding selections of blueberries ( Vaccinium spp.). | 2013 | J. Agric. Food Chem. | pmid:23635035 |
| GarcÃa-Estévez I et al. | Thermodynamic and kinetic properties of a new myrtillin-vescalagin hybrid pigment. | 2013 | J. Agric. Food Chem. | pmid:24164407 |
| GarcÃa-Estévez I et al. | Hemisynthesis and structural and chromatic characterization of delphinidin 3-O-glucoside-vescalagin hybrid pigments. | 2013 | J. Agric. Food Chem. | pmid:24215431 |
| Han FL et al. | Contribution of Monomeric Anthocyanins to the Color of Young Red Wine: Statistical and Experimental Approaches. | 2015 | J. Food Sci. | pmid:26588442 |
| Granato D et al. | Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometrics. | 2015 | J. Food Sci. | pmid:25675840 |
| Grimes KL et al. | Enhancing the Cancer Cell Growth Inhibitory Effects of Table Grape Anthocyanins. | 2018 | J. Food Sci. | pmid:30070707 |
| Wang Y et al. | The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells. | 2015 | J. Sci. Food Agric. | pmid:24909670 |
| Kim SM et al. | Neuroprotective effects of black soybean anthocyanins via inactivation of ASK1-JNK/p38 pathways and mobilization of cellular sialic acids. | 2012 | Life Sci. | pmid:22575822 |
| Zuo H et al. | Combined multispectroscopic and molecular docking investigation on the interaction between delphinidin-3-O-glucoside and bovine serum albumin. | 2015 | Luminescence | pmid:24891226 |
| Jin X et al. | Delphinidin-3-glucoside protects human umbilical vein endothelial cells against oxidized low-density lipoprotein-induced injury by autophagy upregulation via the AMPK/SIRT1 signaling pathway. | 2014 | Mol Nutr Food Res | pmid:25047736 |
| Sun LL et al. | Composition and antioxidant activity of the anthocyanins of the fruit of Berberis heteropoda Schrenk. | 2014 | Molecules | pmid:25415473 |
| Junqueira-Gonçalves MP et al. | Isolation and characterization of phenolic compounds and anthocyanins from Murta (Ugni molinae Turcz.) fruits. Assessment of antioxidant and antibacterial activity. | 2015 | Molecules | pmid:25838172 |
| Shi P et al. | Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon. | 2017 | Molecules | pmid:28216591 |
| Ito T et al. | Direct Observation of Hydrangea Blue-Complex Composed of 3--Glucosyldelphinidin, Al and 5--Acylquinic Acid by ESI-Mass Spectrometry. | 2018 | Molecules | pmid:29895788 |
| He Y et al. | Optimisation of pulsed electric fields extraction of anthocyanin from Beibinghong Vitis Amurensis Rupr. | 2018 | Nat. Prod. Res. | pmid:28480755 |
| Veskoukis AS et al. | The antioxidant effects of a polyphenol-rich grape pomace extract in vitro do not correspond in vivo using exercise as an oxidant stimulus. | 2012 | Oxid Med Cell Longev | pmid:22693650 |
| Saito N et al. | Covalent anthocyanin-flavonol complexes from the violet-blue flowers of Allium 'Blue Perfume'. | 2012 | Phytochemistry | pmid:22704652 |