Delphinidin 3-sambubioside

Delphinidin 3-sambubioside is a lipid of Polyketides (PK) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 85 references associated with Delphinidin 3-sambubioside in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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All references with Delphinidin 3-sambubioside

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Authors Title Published Journal PubMed Link
Sogo T et al. Anti-inflammatory activity and molecular mechanism of delphinidin 3-sambubioside, a Hibiscus anthocyanin. Biofactors pmid:25728636
pmid:
Hou DX et al. Delphinidin 3-sambubioside, a Hibiscus anthocyanin, induces apoptosis in human leukemia cells through reactive oxygen species-mediated mitochondrial pathway. 2005 Arch. Biochem. Biophys. pmid:16018963
Ojeda D et al. Inhibition of angiotensin convertin enzyme (ACE) activity by the anthocyanins delphinidin- and cyanidin-3-O-sambubiosides from Hibiscus sabdariffa. 2010 J Ethnopharmacol pmid:19808084
Jiménez-Ferrer E et al. Diuretic effect of compounds from Hibiscus sabdariffa by modulation of the aldosterone activity. 2012 Planta Med. pmid:23150077
Sindi HA et al. Comparative chemical and biochemical analysis of extracts of Hibiscus sabdariffa. 2014 Food Chem pmid:24996300
Sogo T et al. Comparison of the inhibitory effects of delphinidin and its glycosides on cell transformation. 2015 Planta Med. pmid:25469858
Grajeda-Iglesias C et al. Isolation and Characterization of Anthocyanins from Hibiscus sabdariffa Flowers. 2016 J. Nat. Prod. pmid:27312226
Vidot K et al. Effect of Temperature on Acidity and Hydration Equilibrium Constants of Delphinidin-3-O- and Cyanidin-3-O-sambubioside Calculated from Uni- and Multiwavelength Spectroscopic Data. 2016 J. Agric. Food Chem. pmid:27124576
Camelo-Méndez GA et al. Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation. 2016 Plant Foods Hum Nutr pmid:26646703

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