Total
10
| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Veskoukis AS et al. | The antioxidant effects of a polyphenol-rich grape pomace extract in vitro do not correspond in vivo using exercise as an oxidant stimulus. | 2012 | Oxid Med Cell Longev | pmid:22693650 |
| Leydet Y et al. | The effect of self-aggregation on the determination of the kinetic and thermodynamic constants of the network of chemical reactions in 3-glucoside anthocyanins. | 2012 | Phytochemistry | pmid:22906883 |
| Pietrocola F et al. | Pro-autophagic polyphenols reduce the acetylation of cytoplasmic proteins. | 2012 | Cell Cycle | pmid:23070521 |
| Shih PH et al. | Protective effects of anthocyanins against amyloid β-peptide-induced damage in neuro-2A cells. | 2011 | J. Agric. Food Chem. | pmid:21302893 |
| Cruz L et al. | Vinylcatechin dimers are much better copigments for anthocyanins than catechin dimer procyanidin b3. | 2010 | J. Agric. Food Chem. | pmid:20131846 |
| Ben Ghozlen N et al. | Non-destructive optical monitoring of grape maturation by proximal sensing. | 2010 | Sensors (Basel) | pmid:22163456 |
| Quideau S et al. | The chemistry of wine polyphenolic C-glycosidic ellagitannins targeting human topoisomerase II. | 2005 | Chemistry | pmid:16110520 |
| Malien-Aubert C et al. | Influence of procyanidins on the color stability of oenin solutions. | 2002 | J. Agric. Food Chem. | pmid:12010001 |
| Meiers S et al. | The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor. | 2001 | J. Agric. Food Chem. | pmid:11262056 |
| pmid: |