| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Dantas AM et al. | Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier. | 2019 | Food Chem | pmid:30372928 |
| Soares S et al. | Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins. | 2019 | Food Chem | pmid:30409602 |
| Chen W et al. | Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (-)-epigallocatechin-3-gallate. | 2019 | Food Chem | pmid:30372932 |
| Owczarek A et al. | A validated H qNMR method for direct and simultaneous quantification of esculin, fraxin and (-)-epicatechin in Hippocastani cortex. | 2019 | Talanta | pmid:30348388 |
| Schröder L et al. | Effects of green tea, matcha tea and their components epigallocatechin gallate and quercetin on MCF‑7 and MDA-MB-231 breast carcinoma cells. | 2019 | Oncol. Rep. | pmid:30320348 |
| Chen Y et al. | Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms. | 2019 | Food Chem | pmid:30309598 |
| Liu B and Yan W | Lipophilization of EGCG and effects on antioxidant activities. | 2019 | Food Chem | pmid:30309596 |
| Wang S et al. | Integration of (+)-catechin and β-sitosterol to achieve excellent radical-scavenging activity in emulsions. | 2019 | Food Chem | pmid:30309587 |
| Sonmezdag AS et al. | Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars 'Ohadi' and 'Uzun' pistachios (Pistacia vera L.). | 2019 | Food Chem | pmid:30309564 |
| Wang Y et al. | Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling. | 2019 | Food Chem | pmid:30309549 |
| da Silva Sauthier MC et al. | Screening of Mangifera indica L. functional content using PCA and neural networks (ANN). | 2019 | Food Chem | pmid:30292356 |
| Muñoz-Labrador A et al. | Effects of high intensity ultrasound on disaggregation of a macromolecular procyanidin-rich fraction from Vitis vinifera L. seed extract and evaluation of its antioxidant activity. | 2019 | Ultrason Sonochem | pmid:30219355 |
| Cremonini E et al. | (-)-Epicatechin protects the intestinal barrier from high fat diet-induced permeabilization: Implications for steatosis and insulin resistance. | 2018 | Redox Biol | pmid:29154190 |
| Zhang H et al. | Effect of tea products on the in vitro enzymatic digestibility of starch. | 2018 | Food Chem | pmid:29146347 |
| Grant-Preece P et al. | Impact of fluorescent lighting on the browning potential of model wine solutions containing organic acids and iron. | 2018 | Food Chem | pmid:29146334 |
| Zhao L et al. | Study on interaction between human salivary α-amylase and sorghum procyanidin tetramer: Binding characteristics and structural analysis. | 2018 | Int. J. Biol. Macromol. | pmid:30001600 |
| Hassanein NMA et al. | Chemopreventive effect of sulindac in combination with epigallocatechin gallate or kaempferol against 1,2-dimethyl hydrazine-induced preneoplastic lesions in rats: A Comparative Study. | 2018 | J. Biochem. Mol. Toxicol. | pmid:29999212 |
| Ueda-Wakagi M et al. | Epigallocatechin gallate induces GLUT4 translocation in skeletal muscle through both PI3K- and AMPK-dependent pathways. | 2018 | Food Funct | pmid:29998274 |
| Koch W et al. | Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis. | 2018 | Molecules | pmid:29997337 |
| Ãlvarez-Cilleros D et al. | Protective effects of (-)-epicatechin and the colonic metabolite 3,4-dihydroxyphenylacetic acid against glucotoxicity-induced insulin signalling blockade and altered glucose uptake and production in renal tubular NRK-52E cells. | 2018 | Food Chem. Toxicol. | pmid:29981789 |
| Nonino CB et al. | Green tea supplementation promotes leukocyte telomere length elongation in obese women. | 2018 | Nutr Hosp | pmid:29974764 |
| Yang MJ et al. | Effects of Blue-Light-Induced Free Radical Formation from Catechin Hydrate on the Inactivation of Including a Carbapenem-Resistant Strain. | 2018 | Molecules | pmid:29973539 |
| Zhang W et al. | Interaction between Ester-Type Tea Catechins and Neutrophil Gelatinase-Associated Lipocalin: Inhibitory Mechanism. | 2018 | J. Agric. Food Chem. | pmid:29355013 |
| Payne SE et al. | Procyanidin A2 in the Australian plant Alectryon oleifolius has anthelmintic activity against equine cyathostomins in vitro. | 2018 | Vet. Parasitol. | pmid:29279088 |
| Pollicino T et al. | Flavocoxid exerts a potent antiviral effect against hepatitis B virus. | 2018 | Inflamm. Res. | pmid:29018874 |
| Jain P et al. | Antimicrobial metabolites from Saraca asoca impairs the membrane transport system and quorum-sensing system in Pseudomonas aeruginosa. | 2018 | Arch. Microbiol. | pmid:28993916 |
| Wang X et al. | Molecular Evidence for Catechin Synthesis and Accumulation in Tea Buds (Camellia sinensis). | 2018 | J. Agric. Food Chem. | pmid:29227650 |
| Xiong LG et al. | Epigallocatechin-3-gallate promotes healthy lifespan through mitohormesis during early-to-mid adulthood in Caenorhabditis elegans. | 2018 | Redox Biol | pmid:28992589 |
| Allegri L et al. | Effects of nutraceuticals on anaplastic thyroid cancer cells. | 2018 | J. Cancer Res. Clin. Oncol. | pmid:29197967 |
| Kaewprachu P et al. | Characterization of fish myofibrillar protein film incorporated with catechin-Kradon extract. | 2018 | Int. J. Biol. Macromol. | pmid:28987800 |
| Marinko M et al. | (-)-Epicatechin-induced relaxation of isolated human saphenous vein: Roles of K and Ca channels. | 2018 | Phytother Res | pmid:29193528 |
| Di Gennaro P et al. | Polyphenol Polymerization by an Alternative Oxidative Microbial Enzyme and Characterization of the Biological Activity of Oligomers. | 2018 | Biomed Res Int | pmid:29850510 |
| Micali A et al. | Flavocoxid, a Natural Antioxidant, Protects Mouse Kidney from Cadmium-Induced Toxicity. | 2018 | Oxid Med Cell Longev | pmid:29849925 |
| Pervin M et al. | Beneficial Effects of Green Tea Catechins on Neurodegenerative Diseases. | 2018 | Molecules | pmid:29843466 |
| Saeki K et al. | In Vitro and In Silico Studies of the Molecular Interactions of Epigallocatechin-3--gallate (EGCG) with Proteins That Explain the Health Benefits of Green Tea. | 2018 | Molecules | pmid:29843451 |
| Wu H et al. | Granny Smith apple procyanidin extract upregulates tight junction protein expression and modulates oxidative stress and inflammation in lipopolysaccharide-induced Caco-2 cells. | 2018 | Food Funct | pmid:29808220 |
| Bucci D et al. | Combined effects of resveratrol and epigallocatechin-3-gallate on post thaw boar sperm and IVF parameters. | 2018 | Theriogenology | pmid:29807254 |
| Hua JJ et al. | Far-Infrared Optimization of the Fragrance-Improving Process with Temperature and Humidity Control for Green Tea. | 2018 | J. Food Sci. | pmid:29806704 |
| Baranowska M et al. | The relationship between standard reduction potentials of catechins and biological activities involved in redox control. | 2018 | Redox Biol | pmid:29803149 |
| Ferreira-Nunes R et al. | Versatile chromatographic method for catechin determination in development of topical formulations containing natural extracts. | 2018 | Biomed. Chromatogr. | pmid:28809050 |
| Wei S et al. | Grape seed procyanidin extract inhibits adipogenesis and stimulates lipolysis of porcine adipocytes in vitro. | 2018 | J. Anim. Sci. | pmid:29701782 |
| Park JE et al. | Quantitative Analysis of Four Catechins from Green Tea Extract in Human Plasma Using Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry for Pharmacokinetic Studies. | 2018 | Molecules | pmid:29690635 |
| Rangi S et al. | Evidence of similar protective effects afforded by white tea and its active component 'EGCG' on oxidative-stress mediated hepatic dysfunction during benzo(a)pyrene induced toxicity. | 2018 | Food Chem. Toxicol. | pmid:29684493 |
| Ma W et al. | First evidence of epicatechin vanillate in grape seed and red wine. | 2018 | Food Chem | pmid:29680058 |
| Fayeulle N et al. | Characterization of new flavan-3-ol derivatives in fermented cocoa beans. | 2018 | Food Chem | pmid:29680045 |
| Shi J et al. | Epigallocatechin-3-gallate attenuates microcystin-LR-induced apoptosis in human umbilical vein endothelial cells through activation of the NRF2/HO-1 pathway. | 2018 | Environ. Pollut. | pmid:29679944 |
| Bernatoniene J and Kopustinskiene DM | The Role of Catechins in Cellular Responses to Oxidative Stress. | 2018 | Molecules | pmid:29677167 |
| Vergne MJ et al. | UV-C Irradiation on the Quality of Green Tea: Effect on Catechins, Antioxidant Activity, and Cytotoxicity. | 2018 | J. Food Sci. | pmid:29668030 |
| BorutinskaitÄ— V et al. | Green tea polyphenol EGCG causes anti-cancerous epigenetic modulations in acute promyelocytic leukemia cells. | 2018 | Leuk. Lymphoma | pmid:28641467 |
| Dhima IT et al. | Modulation of cisplatin cytotoxic activity against leiomyosarcoma cells by epigallocatechin-3-gallate. | 2018 | Nat. Prod. Res. | pmid:28641455 |
| Çelik EE and Gökmen V | A study on interactions between the insoluble fractions of different coffee infusions and major cocoa free antioxidants and different coffee infusions and dark chocolate. | 2018 | Food Chem | pmid:29571501 |
| Stanley TH et al. | Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans. | 2018 | Food Chem | pmid:29571495 |
| Seok JK et al. | Punicalagin and (-)-Epigallocatechin-3-Gallate Rescue Cell Viability and Attenuate Inflammatory Responses of Human Epidermal Keratinocytes Exposed to Airborne Particulate Matter PM10. | 2018 | Skin Pharmacol Physiol | pmid:29566388 |
| Liu Z and Yang L | Antisolvent precipitation for the preparation of high polymeric procyanidin nanoparticles under ultrasonication and evaluation of their antioxidant activity in vitro. | 2018 | Ultrason Sonochem | pmid:29555277 |
| Aydogan Ä° et al. | Effects of Supplemental Epigallocatechin Gallate in the Diet of Broilers Exposed to Fluoride Intoxication. | 2018 | Biol Trace Elem Res | pmid:29549531 |
| Yang R et al. | Chitosan binding onto the epigallocatechin-loaded ferritin nanocage enhances its transport across Caco-2 cells. | 2018 | Food Funct | pmid:29541738 |
| Hori K et al. | Antioxidant phenolic compounds from the rhizomes of Astilbe rivularis. | 2018 | Nat. Prod. Res. | pmid:28361551 |
| Subramaniam D et al. | Targeting Cancer Stem Cells for Chemoprevention of Pancreatic Cancer. | 2018 | Curr. Med. Chem. | pmid:28137215 |
| Misaka S et al. | Lack of pharmacokinetic interaction between fluvastatin and green tea in healthy volunteers. | 2018 | Eur. J. Clin. Pharmacol. | pmid:29368187 |
| Zhou T et al. | (-)-Epigallocatechin-3-gallate modulates peripheral immunity in the MPTP-induced mouse model of Parkinson's disease. | 2018 | Mol Med Rep | pmid:29363729 |
| Wongmekiat O et al. | Catechin supplementation prevents kidney damage in rats repeatedly exposed to cadmium through mitochondrial protection. | 2018 | Naunyn Schmiedebergs Arch. Pharmacol. | pmid:29356841 |
| Moreno-Ulloa A et al. | (-)-Epicatechin stimulates mitochondrial biogenesis and cell growth in C2C12 myotubes via the G-protein coupled estrogen receptor. | 2018 | Eur. J. Pharmacol. | pmid:29355558 |
| Gong Y et al. | B Type and Complex A/B Type Epicatechin Trimers Isolated from Litchi pericarp Aqueous Extract Show High Antioxidant and Anticancer Activity. | 2018 | Int J Mol Sci | pmid:29351247 |
| Wang X et al. | Physical properties and antioxidant capacity of chitosan/epigallocatechin-3-gallate films reinforced with nano-bacterial cellulose. | 2018 | Carbohydr Polym | pmid:29111045 |
| Vallejo-Ochoa J et al. | Early plant growth and biochemical responses induced by Azospirillum brasilense Sp245 lipopolysaccharides in wheat (Triticum aestivum L.) seedlings are attenuated by procyanidin B2. | 2018 | Protoplasma | pmid:29110138 |
| Ruban VV et al. | Inflammation and oxidative stress in corneal tissue in experimental keratitis due to Fusarium solani: Amelioration following topical therapy with voriconazole and epigallocatechin gallate. | 2018 | Mycoses | pmid:29064157 |
| Penta D et al. | Epigenetics of skin cancer: Interventions by selected bioactive phytochemicals. | 2018 | Photodermatol Photoimmunol Photomed | pmid:28976029 |
| Zhang Y et al. | Inhibition of Epigallocatechin-3-gallate/Protein Interaction by Methyl-β-cyclodextrin in Myofibrillar Protein Emulsion Gels under Oxidative Stress. | 2018 | J. Agric. Food Chem. | pmid:29976058 |
| Rasheed Z et al. | Epigallocatechin-3-O-gallate modulates global microRNA expression in interleukin-1β-stimulated human osteoarthritis chondrocytes: potential role of EGCG on negative co-regulation of microRNA-140-3p and ADAMTS5. | 2018 | Eur J Nutr | pmid:28110479 |
| Molinar-Toribio E et al. | A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats. | 2018 | Eur J Nutr | pmid:27730364 |
| Gan RY et al. | Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review. | 2018 | Crit Rev Food Sci Nutr | pmid:27645804 |
| Abdеlaziz RR et al. | Flavocoxid attenuates airway inflammation in ovalbumin-induced mouse asthma model. | 2018 | Chem. Biol. Interact. | pmid:29986831 |
| Gonzalez-Alfonso JL et al. | Efficient α-Glucosylation of Epigallocatechin Gallate Catalyzed by Cyclodextrin Glucanotransferase from Thermoanaerobacter Species. | 2018 | J. Agric. Food Chem. | pmid:29939740 |
| Toro-Uribe S et al. | Design, Fabrication, Characterization, and In Vitro Digestion of Alkaloid-, Catechin-, and Cocoa Extract-Loaded Liposomes. | 2018 | J. Agric. Food Chem. | pmid:30353733 |
| Luo Y et al. | Molecular Characterization of WRKY Transcription Factors That Act as Negative Regulators of O-Methylated Catechin Biosynthesis in Tea Plants ( Camellia sinensis L.). | 2018 | J. Agric. Food Chem. | pmid:30350966 |
| Quintero-Soto MF et al. | Phenolic profiles and their contribution to the antioxidant activity of selected chickpea genotypes from Mexico and ICRISAT collections. | 2018 | Plant Foods Hum Nutr | pmid:29516285 |
| Frost S et al. | Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry. | 2018 | Molecules | pmid:30340402 |
| Dong F et al. | Differential Accumulation of Aroma Compounds in Normal Green and Albino-Induced Yellow Tea () Leaves. | 2018 | Molecules | pmid:30340323 |
| Leppä MM et al. | Isolation of chemically well-defined semipreparative liquid chromatography fractions from complex mixtures of proanthocyanidin oligomers and polymers. | 2018 | J Chromatogr A | pmid:30314685 |
| Liu L et al. | Metabolite profiling and transcriptomic analyses reveal an essential role of UVR8-mediated signal transduction pathway in regulating flavonoid biosynthesis in tea plants (Camellia sinensis) in response to shading. | 2018 | BMC Plant Biol. | pmid:30314466 |
| Moreno-Ulloa A et al. | A pilot study on clinical pharmacokinetics and preclinical pharmacodynamics of (+)-epicatechin on cardiometabolic endpoints. | 2018 | Food Funct | pmid:29171848 |
| Ferreira PG et al. | Detection of the antiviral activity of epicatechin isolated from Salacia crassifolia (Celastraceae) against Mayaro virus based on protein C homology modelling and virtual screening. | 2018 | Arch. Virol. | pmid:29478125 |
| Chassagne F et al. | A metabolomic approach to identify anti-hepatocarcinogenic compounds from plants used traditionally in the treatment of liver diseases. | 2018 | Fitoterapia | pmid:29477305 |
| Scholl C et al. | Population nutrikinetics of green tea extract. | 2018 | PLoS ONE | pmid:29466429 |
| Czerwińska ME et al. | The influence of procyanidins isolated from small-leaved lime flowers (Tilia cordata Mill.) on human neutrophils. | 2018 | Fitoterapia | pmid:29447978 |
| Raekiansyah M et al. | Inhibitory effect of the green tea molecule EGCG against dengue virus infection. | 2018 | Arch. Virol. | pmid:29429035 |
| Zhang G et al. | The application of pomelo peel as a carrier for adsorption of epigallocatechin-3-gallate. | 2018 | J. Sci. Food Agric. | pmid:29393516 |
| Chai WM et al. | Condensed Tannins from Longan Bark as Inhibitor of Tyrosinase: Structure, Activity, and Mechanism. | 2018 | J. Agric. Food Chem. | pmid:29313327 |
| Venkatakrishnan K et al. | Comparative studies on the hypolipidemic, antioxidant and hepatoprotective activities of catechin-enriched green and oolong tea in a double-blind clinical trial. | 2018 | Food Funct | pmid:29384173 |
| Kim KJ et al. | Oligonol prevented the relapse of dextran sulfate sodium-ulcerative colitis through enhancing NRF2-mediated antioxidative defense mechanism. | 2018 | J. Physiol. Pharmacol. | pmid:30149369 |
| Aybastıer Ö et al. | Investigation of antioxidant ability of grape seeds extract to prevent oxidatively induced DNA damage by gas chromatography-tandem mass spectrometry. | 2018 | J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. | pmid:29223045 |
| Zhang G and Zhang J | Enhanced oral bioavailability of EGCG using pH-sensitive polymeric nanoparticles: characterization and in vivo investigation on nephrotic syndrome rats. | 2018 | Drug Des Devel Ther | pmid:30147298 |
| Gu M et al. | Epigallocatechin Gallate Attenuates Bladder Dysfunction via Suppression of Oxidative Stress in a Rat Model of Partial Bladder Outlet Obstruction. | 2018 | Oxid Med Cell Longev | pmid:30140361 |
| Barbosa S et al. | Detection and Quantitation of Frauds in the Authentication of Cranberry-Based Extracts by UHPLC-HRMS (Orbitrap) Polyphenolic Profiling and Multivariate Calibration Methods. | 2018 | J. Agric. Food Chem. | pmid:30130108 |
| Rawangkan A et al. | Green Tea Catechin Is an Alternative Immune Checkpoint Inhibitor that Inhibits PD-L1 Expression and Lung Tumor Growth. | 2018 | Molecules | pmid:30126206 |
| Liu T et al. | Theabrownin suppresses in vitro osteoclastogenesis and prevents bone loss in ovariectomized rats. | 2018 | Biomed. Pharmacother. | pmid:30119205 |
| Tai Y et al. | Gene co-expression network analysis reveals coordinated regulation of three characteristic secondary biosynthetic pathways in tea plant (Camellia sinensis). | 2018 | BMC Genomics | pmid:30111282 |
| Liu B et al. | Phytochemical analysis and antibacterial activity of methanolic extract of Bergenia purpurascens against common respiratory infection causing bacterial species in vitro and in neonatal rats. | 2018 | Microb. Pathog. | pmid:29366865 |
| Ganeshpurkar A and Saluja AK | Protective effect of catechin on humoral and cell mediated immunity in rat model. | 2018 | Int. Immunopharmacol. | pmid:29172063 |
| Chung JO et al. | Quercetin and fisetin enhanced the small intestine cellular uptake and plasma levels of epi-catechins in in vitro and in vivo models. | 2018 | Food Funct | pmid:29168878 |
(+)-catechin
(+)-catechin is a lipid of Polyketides (PK) class.
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