| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Dantas AM et al. | Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier. | 2019 | Food Chem | pmid:30372928 |
| Soares S et al. | Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins. | 2019 | Food Chem | pmid:30409602 |
| Chen W et al. | Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (-)-epigallocatechin-3-gallate. | 2019 | Food Chem | pmid:30372932 |
| Owczarek A et al. | A validated H qNMR method for direct and simultaneous quantification of esculin, fraxin and (-)-epicatechin in Hippocastani cortex. | 2019 | Talanta | pmid:30348388 |
| Schröder L et al. | Effects of green tea, matcha tea and their components epigallocatechin gallate and quercetin on MCF‑7 and MDA-MB-231 breast carcinoma cells. | 2019 | Oncol. Rep. | pmid:30320348 |
| Chen Y et al. | Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms. | 2019 | Food Chem | pmid:30309598 |
| Liu B and Yan W | Lipophilization of EGCG and effects on antioxidant activities. | 2019 | Food Chem | pmid:30309596 |
| Wang S et al. | Integration of (+)-catechin and β-sitosterol to achieve excellent radical-scavenging activity in emulsions. | 2019 | Food Chem | pmid:30309587 |
| Sonmezdag AS et al. | Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars 'Ohadi' and 'Uzun' pistachios (Pistacia vera L.). | 2019 | Food Chem | pmid:30309564 |
| Wang Y et al. | Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling. | 2019 | Food Chem | pmid:30309549 |
| da Silva Sauthier MC et al. | Screening of Mangifera indica L. functional content using PCA and neural networks (ANN). | 2019 | Food Chem | pmid:30292356 |
| Muñoz-Labrador A et al. | Effects of high intensity ultrasound on disaggregation of a macromolecular procyanidin-rich fraction from Vitis vinifera L. seed extract and evaluation of its antioxidant activity. | 2019 | Ultrason Sonochem | pmid:30219355 |
| Yang T et al. | Interactions of quercetin, curcumin, epigallocatechin gallate and folic acid with gelatin. | 2018 | Int. J. Biol. Macromol. | pmid:29908276 |
| Chedea VS et al. | Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols. | 2018 | Nutrients | pmid:29747456 |
| Chen K et al. | Epigallocatechingallate attenuates myocardial injury in a mouse model of heart failure through TGF‑β1/Smad3 signaling pathway. | 2018 | Mol Med Rep | pmid:29620209 |
| Laudadio E et al. | Liposomal Formulations for an Efficient Encapsulation of Epigallocatechin-3-gallate: An in- Silico/Experimental Approach. | 2018 | Molecules | pmid:29462955 |
| Zhu J et al. | Global dissection of alternative splicing uncovers transcriptional diversity in tissues and associates with the flavonoid pathway in tea plant (Camellia sinensis). | 2018 | BMC Plant Biol. | pmid:30400863 |
| Chen L et al. | Procyanidin from peanut skin induces antiproliferative effect in human prostate carcinoma cells DU145. | 2018 | Chem. Biol. Interact. | pmid:29654773 |
| Zeng J et al. | The Effect of Ultrasound, Oxygen and Sunlight on the Stability of (-)-Epigallocatechin Gallate. | 2018 | Molecules | pmid:30231585 |
| Slámová K et al. | "Sweet Flavonoids": Glycosidase-Catalyzed Modifications. | 2018 | Int J Mol Sci | pmid:30037103 |
(+)-catechin
(+)-catechin is a lipid of Polyketides (PK) class.
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