| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Dantas AM et al. | Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier. | 2019 | Food Chem | pmid:30372928 |
| Soares S et al. | Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins. | 2019 | Food Chem | pmid:30409602 |
| Chen W et al. | Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (-)-epigallocatechin-3-gallate. | 2019 | Food Chem | pmid:30372932 |
| Owczarek A et al. | A validated H qNMR method for direct and simultaneous quantification of esculin, fraxin and (-)-epicatechin in Hippocastani cortex. | 2019 | Talanta | pmid:30348388 |
| Schröder L et al. | Effects of green tea, matcha tea and their components epigallocatechin gallate and quercetin on MCF‑7 and MDA-MB-231 breast carcinoma cells. | 2019 | Oncol. Rep. | pmid:30320348 |
| Chen Y et al. | Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms. | 2019 | Food Chem | pmid:30309598 |
| Liu B and Yan W | Lipophilization of EGCG and effects on antioxidant activities. | 2019 | Food Chem | pmid:30309596 |
| Wang S et al. | Integration of (+)-catechin and β-sitosterol to achieve excellent radical-scavenging activity in emulsions. | 2019 | Food Chem | pmid:30309587 |
| Sonmezdag AS et al. | Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars 'Ohadi' and 'Uzun' pistachios (Pistacia vera L.). | 2019 | Food Chem | pmid:30309564 |
| Wang Y et al. | Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling. | 2019 | Food Chem | pmid:30309549 |
| da Silva Sauthier MC et al. | Screening of Mangifera indica L. functional content using PCA and neural networks (ANN). | 2019 | Food Chem | pmid:30292356 |
| Muñoz-Labrador A et al. | Effects of high intensity ultrasound on disaggregation of a macromolecular procyanidin-rich fraction from Vitis vinifera L. seed extract and evaluation of its antioxidant activity. | 2019 | Ultrason Sonochem | pmid:30219355 |
| Aras-López R et al. | Anti-oxidants correct disturbance of redox enzymes in the hearts of rat fetuses with congenital diaphragmatic hernia. | 2018 | Pediatr. Surg. Int. | pmid:29079903 |
| Ishibashi Y et al. | Monitoring the antioxidant effects of catechin using single-walled carbon nanotubes: Comparative analysis by near-infrared absorption and near-infrared photoluminescence. | 2018 | Colloids Surf B Biointerfaces | pmid:29073526 |
| Mawson DH et al. | Development and validation of a high-throughput assay for the quantification of multiple green tea-derived catechins in human plasma. | 2018 | Biomed. Chromatogr. | pmid:29920704 |
| Shan L et al. | Epigallocatechin gallate improves airway inflammation through TGF‑β1 signaling pathway in asthmatic mice. | 2018 | Mol Med Rep | pmid:29916550 |
| Yang T et al. | Interactions of quercetin, curcumin, epigallocatechin gallate and folic acid with gelatin. | 2018 | Int. J. Biol. Macromol. | pmid:29908276 |
| Pan Z et al. | Against NF-κB/thymic stromal lymphopoietin signaling pathway, catechin alleviates the inflammation in allergic rhinitis. | 2018 | Int. Immunopharmacol. | pmid:29894863 |
| Xiao Y et al. | Procyanidin B2 protects against d-galactose-induced mimetic aging in mice: Metabolites and microbiome analysis. | 2018 | Food Chem. Toxicol. | pmid:29751077 |
| Luo J et al. | Catechin supplemented in a FOS diet induces weight loss by altering cecal microbiota and gene expression of colonic epithelial cells. | 2018 | Food Funct | pmid:29748675 |
| Chedea VS et al. | Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols. | 2018 | Nutrients | pmid:29747456 |
| Shimamura Y et al. | Binding of Catechins to Staphylococcal Enterotoxin A. | 2018 | Molecules | pmid:29747413 |
| Dresler S et al. | Methodological aspects of biologically active compounds quantification in the genus Hypericum. | 2018 | J Pharm Biomed Anal | pmid:29621655 |
| Shi DD et al. | Epigallocatechin gallate enhances treatment efficacy of oral nifedipine against pregnancy-induced severe pre-eclampsia: A double-blind, randomized and placebo-controlled clinical study. | 2018 | J Clin Pharm Ther | pmid:28726273 |
| Yang H et al. | The relative antioxidant activity and steric structure of green tea catechins - A kinetic approach. | 2018 | Food Chem | pmid:29622228 |
| Chen K et al. | Epigallocatechingallate attenuates myocardial injury in a mouse model of heart failure through TGF‑β1/Smad3 signaling pathway. | 2018 | Mol Med Rep | pmid:29620209 |
| Du X et al. | Impact of epigallocatechin‑3‑gallate on expression of nuclear factor erythroid 2‑related factor 2 and γ‑glutamyl cysteine synthetase genes in oxidative stress‑induced mouse renal tubular epithelial cells. | 2018 | Mol Med Rep | pmid:29620178 |
| Stadlbauer S et al. | Impact of Green Tea Catechin ECG and Its Synthesized Fluorinated Analogue on Prostate Cancer Cells and Stimulated Immunocompetent Cells. | 2018 | Planta Med. | pmid:29466808 |
| Jing X et al. | The involvement of Nrf2 antioxidant signalling pathway in the protection of monocrotaline-induced hepatic sinusoidal obstruction syndrome in rats by (+)-catechin hydrate. | 2018 | Free Radic. Res. | pmid:29458270 |
| Gomes FMS et al. | Evaluation of antibacterial and modifying action of catechin antibiotics in resistant strains. | 2018 | Microb. Pathog. | pmid:29275130 |
| Zhou Y et al. | Epigallocatechin gallate can attenuate human alveolar epithelial cell injury induced by alpha-haemolysin. | 2018 | Microb. Pathog. | pmid:29273510 |
| Shi M et al. | Food-grade Encapsulation Systems for (-)-Epigallocatechin Gallate. | 2018 | Molecules | pmid:29462972 |
| Laudadio E et al. | Liposomal Formulations for an Efficient Encapsulation of Epigallocatechin-3-gallate: An in- Silico/Experimental Approach. | 2018 | Molecules | pmid:29462955 |
| Liu Y et al. | Study on the pharmacokinetics of deoxyschizandrin and schizandrin in combination with epigallocatechin gallate, a component of green tea, in rats. | 2018 | Xenobiotica | pmid:28471331 |
| Lascano S et al. | Natural Products and Chemical Biology Tools: Alternatives to Target Epigenetic Mechanisms in Cancers. | 2018 | Chem Rec | pmid:30537358 |
| Zhu J et al. | Global dissection of alternative splicing uncovers transcriptional diversity in tissues and associates with the flavonoid pathway in tea plant (Camellia sinensis). | 2018 | BMC Plant Biol. | pmid:30400863 |
| Zhang Y et al. | Identification of key genes involved in catechin metabolism in tea seedlings based on transcriptomic and HPLC analysis. | 2018 | Plant Physiol. Biochem. | pmid:30399544 |
| Enkhbat T et al. | Epigallocatechin-3-gallate Enhances Radiation Sensitivity in Colorectal Cancer Cells Through Nrf2 Activation and Autophagy. | 2018 | Anticancer Res. | pmid:30396944 |
| Vu DC et al. | Identification and Characterization of Phenolic Compounds in Black Walnut Kernels. | 2018 | J. Agric. Food Chem. | pmid:29663801 |
| Ahmed R and Melacini G | A solution NMR toolset to probe the molecular mechanisms of amyloid inhibitors. | 2018 | Chem. Commun. (Camb.) | pmid:29658548 |
| Chen L et al. | Procyanidin from peanut skin induces antiproliferative effect in human prostate carcinoma cells DU145. | 2018 | Chem. Biol. Interact. | pmid:29654773 |
| Toro-Uribe S et al. | Relationship between the Physiochemical Properties of Cocoa Procyanidins and Their Ability to Inhibit Lipid Oxidation in Liposomes. | 2018 | J. Agric. Food Chem. | pmid:29649362 |
| Jin JQ et al. | A Novel F3' 5' H Allele with 14 bp Deletion Is Associated with High Catechin Index Trait of Wild Tea Plants and Has Potential Use in Enhancing Tea Quality. | 2018 | J. Agric. Food Chem. | pmid:30253089 |
| Liu Q et al. | Comparison of Antioxidant Activities of Different Grape Varieties. | 2018 | Molecules | pmid:30249027 |
| Zeng J et al. | The Effect of Ultrasound, Oxygen and Sunlight on the Stability of (-)-Epigallocatechin Gallate. | 2018 | Molecules | pmid:30231585 |
| Ide K et al. | Effects of Tea Catechins on Alzheimer's Disease: Recent Updates and Perspectives. | 2018 | Molecules | pmid:30223480 |
| Ogunlaja OO et al. | Cytotoxic activity of the bioactive principles from Ficus burtt-davyi. | 2018 | J Environ Sci Health B | pmid:29278988 |
| Luo J et al. | Effect of epigallocatechin gallate on growth performance and serum biochemical metabolites in heat-stressed broilers. | 2018 | Poult. Sci. | pmid:29253233 |
| Slámová K et al. | "Sweet Flavonoids": Glycosidase-Catalyzed Modifications. | 2018 | Int J Mol Sci | pmid:30037103 |
| Furushima D et al. | Effect of Tea Catechins on Influenza Infection and the Common Cold with a Focus on Epidemiological/Clinical Studies. | 2018 | Molecules | pmid:30037024 |
(+)-catechin
(+)-catechin is a lipid of Polyketides (PK) class.
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