| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Dantas AM et al. | Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier. | 2019 | Food Chem | pmid:30372928 |
| Soares S et al. | Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins. | 2019 | Food Chem | pmid:30409602 |
| Chen W et al. | Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (-)-epigallocatechin-3-gallate. | 2019 | Food Chem | pmid:30372932 |
| Owczarek A et al. | A validated H qNMR method for direct and simultaneous quantification of esculin, fraxin and (-)-epicatechin in Hippocastani cortex. | 2019 | Talanta | pmid:30348388 |
| Schröder L et al. | Effects of green tea, matcha tea and their components epigallocatechin gallate and quercetin on MCF‑7 and MDA-MB-231 breast carcinoma cells. | 2019 | Oncol. Rep. | pmid:30320348 |
| Chen Y et al. | Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms. | 2019 | Food Chem | pmid:30309598 |
| Liu B and Yan W | Lipophilization of EGCG and effects on antioxidant activities. | 2019 | Food Chem | pmid:30309596 |
| Wang S et al. | Integration of (+)-catechin and β-sitosterol to achieve excellent radical-scavenging activity in emulsions. | 2019 | Food Chem | pmid:30309587 |
| Sonmezdag AS et al. | Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars 'Ohadi' and 'Uzun' pistachios (Pistacia vera L.). | 2019 | Food Chem | pmid:30309564 |
| Wang Y et al. | Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling. | 2019 | Food Chem | pmid:30309549 |
| da Silva Sauthier MC et al. | Screening of Mangifera indica L. functional content using PCA and neural networks (ANN). | 2019 | Food Chem | pmid:30292356 |
| Muñoz-Labrador A et al. | Effects of high intensity ultrasound on disaggregation of a macromolecular procyanidin-rich fraction from Vitis vinifera L. seed extract and evaluation of its antioxidant activity. | 2019 | Ultrason Sonochem | pmid:30219355 |
| Lin YH et al. | Microemulsion formulation design and evaluation for hydrophobic compound: Catechin topical application. | 2018 | Colloids Surf B Biointerfaces | pmid:29055864 |
| Alejo-Armijo A et al. | Synthesis and Evaluation of Antimicrobial and Antibiofilm Properties of A-Type Procyanidin Analogues against Resistant Bacteria in Food. | 2018 | J. Agric. Food Chem. | pmid:29464945 |
| Gao C et al. | Development of a Thiolysis HPLC Method for the Analysis of Procyanidins in Cranberry Products. | 2018 | J. Agric. Food Chem. | pmid:29430926 |
| Giangreco F et al. | Impact of the green tea ingredient epigallocatechin gallate and a short pentapeptide (Ile-Ile-Ala-Glu-Lys) on the structural organization of mixed micelles and the related uptake of cholesterol. | 2018 | Biochim Biophys Acta Gen Subj | pmid:29886279 |
| Fan Y et al. | Oxidative stability and in vitro digestion of menhaden oil emulsions with whey protein: Effects of EGCG conjugation and interfacial cross-linking. | 2018 | Food Chem | pmid:29884373 |
| Yang Y et al. | SAXS characterization of the interactions among digested food compounds and the anti-oxidant and anti-inflammatory activities of the formed nanocomplexes. | 2018 | Food Funct | pmid:29873345 |
| Zhang L et al. | Electrochemical assay for continuous monitoring of dynamic DNA methylation process. | 2018 | Biosens Bioelectron | pmid:28889069 |
| Hung WL et al. | Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages. | 2018 | Food Chem | pmid:29739590 |
| Jeż M et al. | The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of purée obtained from commercial tomato varieties. | 2018 | Food Chem | pmid:29739583 |
| Tao F et al. | Covalent modification of soy protein isolate by (-)-epigallocatechin-3-gallate: effects on structural and emulsifying properties. | 2018 | J. Sci. Food Agric. | pmid:29736983 |
| Maeda-Yamamoto M et al. | A Randomized, Placebo-Controlled Study on the Safety and Efficacy of Daily Ingestion of Green Tea ( L.) cv. "Yabukita" and "Sunrouge" on Eyestrain and Blood Pressure in Healthy Adults. | 2018 | Nutrients | pmid:29734777 |
| Wang YQ et al. | Suppressive Effects of EGCG on Cervical Cancer. | 2018 | Molecules | pmid:30213130 |
| Hidaka M et al. | Food polyphenols targeting peptidyl prolyl cis/trans isomerase Pin1. | 2018 | Biochem. Biophys. Res. Commun. | pmid:29608894 |
| Nakajima K et al. | Inhibitory Effect of (-)-Epigallocatechin-3-O-gallate on Octanoylated Ghrelin Levels in Vitro and in Vivo. | 2018 | Biol. Pharm. Bull. | pmid:29607924 |
| Wu X et al. | Reducing the allergenic capacity of β-lactoglobulin by covalent conjugation with dietary polyphenols. | 2018 | Food Chem | pmid:29606470 |
| Luo L et al. | An approach for degradation of grape seed and skin proanthocyanidin polymers into oligomers by sulphurous acid. | 2018 | Food Chem | pmid:29606439 |
| Wang YL et al. | Effects of fluoride and epigallocatechin gallate on soft-drink-induced dental erosion of enamel and root dentin. | 2018 | J. Formos. Med. Assoc. | pmid:29449065 |
| Dias R et al. | Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease. | 2018 | Int. J. Biol. Macromol. | pmid:29447966 |
| Li Y and Wu S | Epigallocatechin gallate suppresses hepatic cholesterol synthesis by targeting SREBP-2 through SIRT1/FOXO1 signaling pathway. | 2018 | Mol. Cell. Biochem. | pmid:29446047 |
| Chakraborti S et al. | Role of catechins on ET-1-induced stimulation of PLD and NADPH oxidase activities in pulmonary smooth muscle cells: determination of the probable mechanism by molecular docking studies. | 2018 | Biochem. Cell Biol. | pmid:29206487 |
| Ferreira-Nunes R et al. | Mixture design applied in compatibility studies of catechin and lipid compounds. | 2018 | J Pharm Biomed Anal | pmid:29202440 |
| Fujiki H et al. | Cancer Prevention with Green Tea and Its Principal Constituent, EGCG: from Early Investigations to Current Focus on Human Cancer Stem Cells. | 2018 | Mol. Cells | pmid:29429153 |
| Enkhbat T et al. | Epigallocatechin-3-gallate Enhances Radiation Sensitivity in Colorectal Cancer Cells Through Nrf2 Activation and Autophagy. | 2018 | Anticancer Res. | pmid:30396944 |
| Qi Y et al. | Epicatechin Adducting with 5-Hydroxymethylfurfural as an Inhibitory Mechanism against Acrylamide Formation in Maillard Reactions. | 2018 | J. Agric. Food Chem. | pmid:30396275 |
| Xin Z et al. | UPLC-Orbitrap-MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins. | 2018 | Food Chem | pmid:30381222 |
| Ha TJ et al. | Isolation and identification of α-glucosidase inhibitory constituents from the seeds of Vigna nakashimae: Enzyme kinetic study with active phytochemical. | 2018 | Food Chem | pmid:30381216 |
| Fryganas C et al. | Carbon-13 Cross-Polarization Magic-Angle Spinning Nuclear Magnetic Resonance for Measuring Proanthocyanidin Content and Procyanidin to Prodelphinidin Ratio in Sainfoin ( Onobrychis viciifolia) Tissues. | 2018 | J. Agric. Food Chem. | pmid:29631396 |
| Wang W et al. | Insight into Catechins Metabolic Pathways of Camellia sinensis Based on Genome and Transcriptome Analysis. | 2018 | J. Agric. Food Chem. | pmid:29606002 |
| Bae UJ et al. | Epigallocatechin-3-Gallate-Rich Green Tea Extract Ameliorates Fatty Liver and Weight Gain in Mice Fed a High Fat Diet by Activating the Sirtuin 1 and AMP Activating Protein Kinase Pathway. | 2018 | Am. J. Chin. Med. | pmid:29595075 |
| Tuominen A and Karonen M | Variability between organs of proanthocyanidins in Geranium sylvaticum analyzed by off-line 2-dimensional HPLC-MS. | 2018 | Phytochemistry | pmid:29579735 |
| Luo L et al. | Protective Effect of Grape Seed Procyanidins against H O -Induced Oxidative Stress in PC-12 Neuroblastoma Cells: Structure-Activity Relationships. | 2018 | J. Food Sci. | pmid:30221772 |
| Cai ZY et al. | Bioavailability of Tea Catechins and Its Improvement. | 2018 | Molecules | pmid:30217074 |
| Andersson LE et al. | Glutamine-Elicited Secretion of Glucagon-Like Peptide 1 Is Governed by an Activated Glutamate Dehydrogenase. | 2018 | Diabetes | pmid:29229616 |
| Chetia M and Das R | Effect of (-)-epicatechin, a flavonoid on the NO and NOS activity of Raillietina echinobothrida. | 2018 | Acta Trop. | pmid:29208358 |
| Tang Y et al. | Polyphenols Derived from Lychee Seed Suppress Aβ (1-42)-Induced Neuroinflammation. | 2018 | Int J Mol Sci | pmid:30036972 |
| Carry E et al. | Targeted analysis of microbial-generated phenolic acid metabolites derived from grape flavanols by gas chromatography-triple quadrupole mass spectrometry. | 2018 | J Pharm Biomed Anal | pmid:30032004 |
| Minegishi Y et al. | Combined Supplementation of Pre-Exercise Carbohydrate, Alanine, and Proline and Continuous Intake of Green Tea Catechins Effectively Boost Endurance Performance in Mice. | 2018 | Nutrients | pmid:30029527 |
| Dong C et al. | Rapid determination by near infrared spectroscopy of theaflavins-to-thearubigins ratio during Congou black tea fermentation process. | 2018 | Spectrochim Acta A Mol Biomol Spectrosc | pmid:30029185 |
(+)-catechin
(+)-catechin is a lipid of Polyketides (PK) class.
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