| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Cremonini E et al. | (-)-Epicatechin protects the intestinal barrier from high fat diet-induced permeabilization: Implications for steatosis and insulin resistance. | 2018 | Redox Biol | pmid:29154190 |
| Zhang H et al. | Effect of tea products on the in vitro enzymatic digestibility of starch. | 2018 | Food Chem | pmid:29146347 |
| Grant-Preece P et al. | Impact of fluorescent lighting on the browning potential of model wine solutions containing organic acids and iron. | 2018 | Food Chem | pmid:29146334 |
| Ãlvarez-Cilleros D et al. | Protective effects of (-)-epicatechin and the colonic metabolite 3,4-dihydroxyphenylacetic acid against glucotoxicity-induced insulin signalling blockade and altered glucose uptake and production in renal tubular NRK-52E cells. | 2018 | Food Chem. Toxicol. | pmid:29981789 |
| Nonino CB et al. | Green tea supplementation promotes leukocyte telomere length elongation in obese women. | 2018 | Nutr Hosp | pmid:29974764 |
| Yang MJ et al. | Effects of Blue-Light-Induced Free Radical Formation from Catechin Hydrate on the Inactivation of Including a Carbapenem-Resistant Strain. | 2018 | Molecules | pmid:29973539 |
| Jain P et al. | Antimicrobial metabolites from Saraca asoca impairs the membrane transport system and quorum-sensing system in Pseudomonas aeruginosa. | 2018 | Arch. Microbiol. | pmid:28993916 |
| Wang X et al. | Molecular Evidence for Catechin Synthesis and Accumulation in Tea Buds (Camellia sinensis). | 2018 | J. Agric. Food Chem. | pmid:29227650 |
| Xiong LG et al. | Epigallocatechin-3-gallate promotes healthy lifespan through mitohormesis during early-to-mid adulthood in Caenorhabditis elegans. | 2018 | Redox Biol | pmid:28992589 |
| Allegri L et al. | Effects of nutraceuticals on anaplastic thyroid cancer cells. | 2018 | J. Cancer Res. Clin. Oncol. | pmid:29197967 |
| Kaewprachu P et al. | Characterization of fish myofibrillar protein film incorporated with catechin-Kradon extract. | 2018 | Int. J. Biol. Macromol. | pmid:28987800 |
| Marinko M et al. | (-)-Epicatechin-induced relaxation of isolated human saphenous vein: Roles of K and Ca channels. | 2018 | Phytother Res | pmid:29193528 |
| Peng J et al. | Separation and purification of four phenolic compounds from persimmon by high-speed counter-current chromatography. | 2018 | J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. | pmid:29136554 |
| Cao T et al. | Antioxidant effects of epigallocatechin-3-gallate on the aTC1-6 pancreatic alpha cell line. | 2018 | Biochem. Biophys. Res. Commun. | pmid:29117537 |
| Wu H et al. | Granny Smith apple procyanidin extract upregulates tight junction protein expression and modulates oxidative stress and inflammation in lipopolysaccharide-induced Caco-2 cells. | 2018 | Food Funct | pmid:29808220 |
| Bucci D et al. | Combined effects of resveratrol and epigallocatechin-3-gallate on post thaw boar sperm and IVF parameters. | 2018 | Theriogenology | pmid:29807254 |
| Hua JJ et al. | Far-Infrared Optimization of the Fragrance-Improving Process with Temperature and Humidity Control for Green Tea. | 2018 | J. Food Sci. | pmid:29806704 |
| Baranowska M et al. | The relationship between standard reduction potentials of catechins and biological activities involved in redox control. | 2018 | Redox Biol | pmid:29803149 |
| Ferreira-Nunes R et al. | Versatile chromatographic method for catechin determination in development of topical formulations containing natural extracts. | 2018 | Biomed. Chromatogr. | pmid:28809050 |
| Fayeulle N et al. | Characterization of new flavan-3-ol derivatives in fermented cocoa beans. | 2018 | Food Chem | pmid:29680045 |
| Shi J et al. | Epigallocatechin-3-gallate attenuates microcystin-LR-induced apoptosis in human umbilical vein endothelial cells through activation of the NRF2/HO-1 pathway. | 2018 | Environ. Pollut. | pmid:29679944 |
| Bernatoniene J and Kopustinskiene DM | The Role of Catechins in Cellular Responses to Oxidative Stress. | 2018 | Molecules | pmid:29677167 |
| Vergne MJ et al. | UV-C Irradiation on the Quality of Green Tea: Effect on Catechins, Antioxidant Activity, and Cytotoxicity. | 2018 | J. Food Sci. | pmid:29668030 |
| Seok JK et al. | Punicalagin and (-)-Epigallocatechin-3-Gallate Rescue Cell Viability and Attenuate Inflammatory Responses of Human Epidermal Keratinocytes Exposed to Airborne Particulate Matter PM10. | 2018 | Skin Pharmacol Physiol | pmid:29566388 |
| Liu Z and Yang L | Antisolvent precipitation for the preparation of high polymeric procyanidin nanoparticles under ultrasonication and evaluation of their antioxidant activity in vitro. | 2018 | Ultrason Sonochem | pmid:29555277 |
| Aydogan Ä° et al. | Effects of Supplemental Epigallocatechin Gallate in the Diet of Broilers Exposed to Fluoride Intoxication. | 2018 | Biol Trace Elem Res | pmid:29549531 |
| Yang R et al. | Chitosan binding onto the epigallocatechin-loaded ferritin nanocage enhances its transport across Caco-2 cells. | 2018 | Food Funct | pmid:29541738 |
| Wongmekiat O et al. | Catechin supplementation prevents kidney damage in rats repeatedly exposed to cadmium through mitochondrial protection. | 2018 | Naunyn Schmiedebergs Arch. Pharmacol. | pmid:29356841 |
| Moreno-Ulloa A et al. | (-)-Epicatechin stimulates mitochondrial biogenesis and cell growth in C2C12 myotubes via the G-protein coupled estrogen receptor. | 2018 | Eur. J. Pharmacol. | pmid:29355558 |
| Gong Y et al. | B Type and Complex A/B Type Epicatechin Trimers Isolated from Litchi pericarp Aqueous Extract Show High Antioxidant and Anticancer Activity. | 2018 | Int J Mol Sci | pmid:29351247 |
| GarcÃa C et al. | Dynamic cellular maps of molecular species: Application to drug-target interactions. | 2018 | Sci Rep | pmid:29348621 |
| Penta D et al. | Epigenetics of skin cancer: Interventions by selected bioactive phytochemicals. | 2018 | Photodermatol Photoimmunol Photomed | pmid:28976029 |
| Zhang Y et al. | Inhibition of Epigallocatechin-3-gallate/Protein Interaction by Methyl-β-cyclodextrin in Myofibrillar Protein Emulsion Gels under Oxidative Stress. | 2018 | J. Agric. Food Chem. | pmid:29976058 |
| Molinar-Toribio E et al. | A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats. | 2018 | Eur J Nutr | pmid:27730364 |
| Gan RY et al. | Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review. | 2018 | Crit Rev Food Sci Nutr | pmid:27645804 |
| Abdеlaziz RR et al. | Flavocoxid attenuates airway inflammation in ovalbumin-induced mouse asthma model. | 2018 | Chem. Biol. Interact. | pmid:29986831 |
| Gonzalez-Alfonso JL et al. | Efficient α-Glucosylation of Epigallocatechin Gallate Catalyzed by Cyclodextrin Glucanotransferase from Thermoanaerobacter Species. | 2018 | J. Agric. Food Chem. | pmid:29939740 |
| Quintero-Soto MF et al. | Phenolic profiles and their contribution to the antioxidant activity of selected chickpea genotypes from Mexico and ICRISAT collections. | 2018 | Plant Foods Hum Nutr | pmid:29516285 |
| Dong F et al. | Differential Accumulation of Aroma Compounds in Normal Green and Albino-Induced Yellow Tea () Leaves. | 2018 | Molecules | pmid:30340323 |
| Leppä MM et al. | Isolation of chemically well-defined semipreparative liquid chromatography fractions from complex mixtures of proanthocyanidin oligomers and polymers. | 2018 | J Chromatogr A | pmid:30314685 |
| Liu L et al. | Metabolite profiling and transcriptomic analyses reveal an essential role of UVR8-mediated signal transduction pathway in regulating flavonoid biosynthesis in tea plants (Camellia sinensis) in response to shading. | 2018 | BMC Plant Biol. | pmid:30314466 |
| Raekiansyah M et al. | Inhibitory effect of the green tea molecule EGCG against dengue virus infection. | 2018 | Arch. Virol. | pmid:29429035 |
| Zhang G et al. | The application of pomelo peel as a carrier for adsorption of epigallocatechin-3-gallate. | 2018 | J. Sci. Food Agric. | pmid:29393516 |
| Venkatakrishnan K et al. | Comparative studies on the hypolipidemic, antioxidant and hepatoprotective activities of catechin-enriched green and oolong tea in a double-blind clinical trial. | 2018 | Food Funct | pmid:29384173 |
| Higashino Y et al. | Regioselective Synthesis of Procyanidin B6, A 4-6-Condensed (+)-Catechin Dimer, by Intramolecular Condensation. | 2018 | Molecules | pmid:29346322 |
| Aybastıer Ö et al. | Investigation of antioxidant ability of grape seeds extract to prevent oxidatively induced DNA damage by gas chromatography-tandem mass spectrometry. | 2018 | J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. | pmid:29223045 |
| Rawangkan A et al. | Green Tea Catechin Is an Alternative Immune Checkpoint Inhibitor that Inhibits PD-L1 Expression and Lung Tumor Growth. | 2018 | Molecules | pmid:30126206 |
| Liu T et al. | Theabrownin suppresses in vitro osteoclastogenesis and prevents bone loss in ovariectomized rats. | 2018 | Biomed. Pharmacother. | pmid:30119205 |
| Tai Y et al. | Gene co-expression network analysis reveals coordinated regulation of three characteristic secondary biosynthetic pathways in tea plant (Camellia sinensis). | 2018 | BMC Genomics | pmid:30111282 |
| Longo E et al. | Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety. | 2018 | J Mass Spectrom | pmid:30107063 |
(+)-catechin
(+)-catechin is a lipid of Polyketides (PK) class.
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