(+)-catechin

(+)-catechin is a lipid of Polyketides (PK) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 60755 references associated with (+)-catechin in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.

Here are additional resources we collected from PubChem and MeSH for (+)-catechin

PubChem Biomolecular Interactions and Pathways

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All references with (+)-catechin

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Authors Title Published Journal PubMed Link
Soares S et al. Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins. 2019 Food Chem pmid:30409602
Wang S et al. Integration of (+)-catechin and β-sitosterol to achieve excellent radical-scavenging activity in emulsions. 2019 Food Chem pmid:30309587
Sonmezdag AS et al. Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars 'Ohadi' and 'Uzun' pistachios (Pistacia vera L.). 2019 Food Chem pmid:30309564
Wang Y et al. Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling. 2019 Food Chem pmid:30309549
da Silva Sauthier MC et al. Screening of Mangifera indica L. functional content using PCA and neural networks (ANN). 2019 Food Chem pmid:30292356
Muñoz-Labrador A et al. Effects of high intensity ultrasound on disaggregation of a macromolecular procyanidin-rich fraction from Vitis vinifera L. seed extract and evaluation of its antioxidant activity. 2019 Ultrason Sonochem pmid:30219355