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Gallocatechin biosynthesis via a flavonoid 3',5'-hydroxylase is a defense response in Norway spruce against infection by the bark beetle-associated sap-staining fungus Endoconidiophora polonica. |
2018 |
Phytochemistry |
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Peng Y et al. |
Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats. |
2018 |
Food Chem |
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Kfoury N et al. |
Striking changes in tea metabolites due to elevational effects. |
2018 |
Food Chem |
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Effect of shading intensity on morphological and color traits and on chemical components of new tea (Camellia sinensis L.) shoots under direct covering cultivation. |
2018 |
J. Sci. Food Agric. |
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Bioavailability of Compounds Susceptible to Enzymatic Oxidation Enhances Growth of Shiitake Medicinal Mushroom (Lentinus edodes) in Solid-State Fermentation with Vineyard Prunings. |
2018 |
Int J Med Mushrooms |
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Park JE et al. |
Quantitative Analysis of Four Catechins from Green Tea Extract in Human Plasma Using Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry for Pharmacokinetic Studies. |
2018 |
Molecules |
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The relative antioxidant activity and steric structure of green tea catechins - A kinetic approach. |
2018 |
Food Chem |
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Chitosan binding onto the epigallocatechin-loaded ferritin nanocage enhances its transport across Caco-2 cells. |
2018 |
Food Funct |
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Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs. |
2018 |
Food Chem |
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ETV6/FLT3 Fusion Is a Novel Client Protein of Hsp90. |
2018 |
Oncol. Res. |
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Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry. |
2018 |
Molecules |
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Ahmed R and Melacini G |
A solution NMR toolset to probe the molecular mechanisms of amyloid inhibitors. |
2018 |
Chem. Commun. (Camb.) |
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Tuominen A and Karonen M |
Variability between organs of proanthocyanidins in Geranium sylvaticum analyzed by off-line 2-dimensional HPLC-MS. |
2018 |
Phytochemistry |
pmid:29579735
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Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety. |
2018 |
J Mass Spectrom |
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Glutamine-Elicited Secretion of Glucagon-Like Peptide 1 Is Governed by an Activated Glutamate Dehydrogenase. |
2018 |
Diabetes |
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Fan DM et al. |
Tea polyphenols dominate the short-term tea (Camellia sinensis) leaf litter decomposition. |
2017 Feb. |
J Zhejiang Univ Sci B |
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Fang R et al. |
Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons. |
2017 |
Food Chem |
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Koch W et al. |
Catechin Composition and Antioxidant Activity of Black Teas in Relation to Brewing Time. |
2017 |
J AOAC Int |
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Effects of green tea and its epigallocatechin (EGCG) content on body weight and fat mass
in humans: a systematic review |
2017 |
Nutr Hosp |
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Quality evaluation of green tea leaf cultured under artificial light condition using gas chromatography/mass spectrometry. |
2017 |
J. Biosci. Bioeng. |
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Cell surface GRP78 facilitates hepatoma cells proliferation and migration by activating IGF-IR. |
2017 |
Cell. Signal. |
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Molecular insights into the differences in anti-inflammatory activities of green tea catechins on IL-1β signaling in rheumatoid arthritis synovial fibroblasts. |
2017 |
Toxicol. Appl. Pharmacol. |
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Morphometric abnormalities in the spleen of the progeny of mice fed epigallocatechin during gestation and nursing. |
2017 |
Pol J Vet Sci |
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Liang J et al. |
Encapsulation of epigallocatechin gallate in zein/chitosan nanoparticles for controlled applications in food systems. |
2017 |
Food Chem |
pmid:28449996
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Qi G et al. |
Tea polyphenols ameliorates neural redox imbalance and mitochondrial dysfunction via mechanisms linking the key circadian regular Bmal1. |
2017 |
Food Chem. Toxicol. |
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N- and S-homocysteinylation reduce the binding of human serum albumin to catechins. |
2017 |
Eur J Nutr |
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Antigenotoxic properties of Paliurus spina-christi Mill fruits and their active compounds. |
2017 |
BMC Complement Altern Med |
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Kong LX and Zeng CM |
Effects of Seeding on Lysozyme Amyloid Fibrillation in the Presence of Epigallocatechin and Polyethylene Glycol. |
2017 |
Biochemistry Mosc. |
pmid:28320299
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Fathima A and Rao JR |
Selective toxicity of Catechin-a natural flavonoid towards bacteria. |
2016 |
Appl. Microbiol. Biotechnol. |
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Cordeiro KW et al. |
Anti-inflammatory and antinociceptive activities of Croton urucurana Baillon bark. |
2016 |
J Ethnopharmacol |
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Kyraleou M et al. |
Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions. |
2016 |
Food Chem |
pmid:26948617
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Zhang YN et al. |
Improving the sweet aftertaste of green tea infusion with tannase. |
2016 |
Food Chem |
pmid:26304374
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Unno K et al. |
Anti-stress effects of drinking green tea with lowered caffeine and enriched theanine, epigallocatechin and arginine on psychosocial stress induced adrenal hypertrophy in mice. |
2016 |
Phytomedicine |
pmid:27765356
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Takechi R et al. |
Elevated plasma and urinary concentrations of green tea catechins associated with improved plasma lipid profile in healthy Japanese women. |
2016 |
Nutr Res |
pmid:26923508
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Godsey J and Grundmann O |
Review of Various Herbal Supplements as Complementary Treatments for Oral Cancer. |
2016 |
J Diet Suppl |
pmid:26863913
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Nowak A et al. |
Polyphenolic extracts of cherry (Prunus cerasus L.) and blackcurrant (Ribes nigrum L.) leaves as natural preservatives in meat products. |
2016 |
Food Microbiol. |
pmid:27375255
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Mendoza-Sánchez M et al. |
Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts. |
2016 |
Food Chem |
pmid:27374516
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Ujihara T and Hayashi N |
Association of Catechin Molecules in Water: Quantitative Binding Study and Complex Structure Analysis. |
2016 |
J. Nat. Prod. |
pmid:26720794
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Tannase-mediated biotransformation assisted separation and purification of theaflavin and epigallocatechin by high speed counter current chromatography and preparative high performance liquid chromatography: A comparative study. |
2016 |
Microsc. Res. Tech. |
pmid:27389804
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Matsuo Y et al. |
Stereochemistry of the Black Tea Pigments Theacitrins A and C. |
2016 |
J. Nat. Prod. |
pmid:26689950
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Santos SA et al. |
Profiling of lipophilic and phenolic phytochemicals of four cultivars from cherimoya (Annona cherimola Mill.). |
2016 |
Food Chem |
pmid:27283704
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Systemic Absorption of Catechins after Intraruminal or Intraduodenal Application of a Green Tea Extract in Cows. |
2016 |
PLoS ONE |
pmid:27427946
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Wang L et al. |
Functional Characterization of a Dihydroflavanol 4-Reductase from the Fiber of Upland Cotton (Gossypium hirsutum). |
2016 |
Molecules |
pmid:26821011
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Fan FY et al. |
Differential behaviors of tea catechins under thermal processing: Formation of non-enzymatic oligomers. |
2016 |
Food Chem |
pmid:26593500
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Abourashed EA et al. |
Content Variation of Catechin Markers, Total Phenolics and Caffeine in Green Tea Dietary Supplements. |
2016 |
J Diet Suppl |
pmid:25299974
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Liu Z et al. |
Synergistic Effects of Potentilla fruticosa L. Leaves Combined with Green Tea Polyphenols in a Variety of Oxidation Systems. |
2016 |
J. Food Sci. |
pmid:27061936
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Song BJ et al. |
Thermal degradation of green tea flavan-3-ols and formation of hetero- and homocatechin dimers in model dairy beverages. |
2015 |
Food Chem |
pmid:25466027
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Takagaki A and Nanjo F |
Bioconversion of (-)-epicatechin, (+)-epicatechin, (-)-catechin, and (+)-catechin by (-)-epigallocatechin-metabolizing bacteria. |
2015 |
Biol. Pharm. Bull. |
pmid:25947926
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Kaneko YK et al. |
Structure-dependent inhibitory effects of green tea catechins on insulin secretion from pancreatic β-cells. |
2015 |
Biol. Pharm. Bull. |
pmid:25757931
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Takagaki A and Nanjo F |
Biotransformation of (-)-epigallocatechin and (-)-gallocatechin by intestinal bacteria involved in isoflavone metabolism. |
2015 |
Biol. Pharm. Bull. |
pmid:25747993
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