| MeSH term | MeSH ID | Detail |
|---|---|---|
| Hemolysis | D006461 | 131 associated lipids |
| Adenocarcinoma | D000230 | 166 associated lipids |
| Lung Neoplasms | D008175 | 171 associated lipids |
| Reperfusion Injury | D015427 | 65 associated lipids |
| Colonic Neoplasms | D003110 | 161 associated lipids |
| Sarcoma 180 | D012510 | 21 associated lipids |
| Body Weight | D001835 | 333 associated lipids |
| Edema | D004487 | 152 associated lipids |
| Precancerous Conditions | D011230 | 48 associated lipids |
| Liver Diseases | D008107 | 31 associated lipids |
Gallocatechin
(+)-gallocatechin is a lipid of Polyketides (PK) class. The involved functions are known as inhibitors and Cell Survival. The associated genes with (+)-Gallocatechin are TERT gene.
Cross Reference
Introduction
To understand associated biological information of Gallocatechin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
What diseases are associated with Gallocatechin?
Gallocatechin is suspected in Hyperinsulinism, nervous system disorder, Obesity, Parkinson Disease, Transient ischemia and other diseases in descending order of the highest number of associated sentences.
Related references are mostly published in these journals:
| Disease | Cross reference | Weighted score | Related literature |
|---|
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Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with Gallocatechin
PubChem Associated disorders and diseases
What pathways are associated with Gallocatechin
There are no associated biomedical information in the current reference collection.
PubChem Biomolecular Interactions and Pathways
Link to PubChem Biomolecular Interactions and PathwaysWhat cellular locations are associated with Gallocatechin?
Visualization in cellular structure
Associated locations are in red color. Not associated locations are in black.
Related references are published most in these journals:
| Location | Cross reference | Weighted score | Related literatures |
|---|
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What functions are associated with Gallocatechin?
Related references are published most in these journals:
| Function | Cross reference | Weighted score | Related literatures |
|---|
What lipids are associated with Gallocatechin?
Related references are published most in these journals:
| Lipid concept | Cross reference | Weighted score | Related literatures |
|---|
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What genes are associated with Gallocatechin?
Related references are published most in these journals:
- Drug Metab. Dispos. (4)
- Cancer Epidemiol. Biomarkers Prev. (2)
- Am. J. Physiol., Cell Physiol. (1)
- Others (7)
| Gene | Cross reference | Weighted score | Related literatures |
|---|
What common seen animal models are associated with Gallocatechin?
Transgenic Model
Transgenic Model are used in the study 'Dietary (-)-epicatechin as a potent inhibitor of βγ-secretase amyloid precursor protein processing.' (Cox CJ et al., 2015).
Rodent Model
Rodent Model are used in the study 'Dietary (-)-epicatechin as a potent inhibitor of βγ-secretase amyloid precursor protein processing.' (Cox CJ et al., 2015).
Related references are published most in these journals:
| Model | Cross reference | Weighted score | Related literatures |
|---|
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NCBI Entrez Crosslinks
All references with Gallocatechin
Download all related citations| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Hammerbacher A et al. | Gallocatechin biosynthesis via a flavonoid 3',5'-hydroxylase is a defense response in Norway spruce against infection by the bark beetle-associated sap-staining fungus Endoconidiophora polonica. | 2018 | Phytochemistry | pmid:29421514 |
| Peng Y et al. | Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats. | 2018 | Food Chem | pmid:29037724 |
| Kfoury N et al. | Striking changes in tea metabolites due to elevational effects. | 2018 | Food Chem | pmid:29853384 |
| Sano T et al. | Effect of shading intensity on morphological and color traits and on chemical components of new tea (Camellia sinensis L.) shoots under direct covering cultivation. | 2018 | J. Sci. Food Agric. | pmid:29722013 |
| Cabrera R et al. | Bioavailability of Compounds Susceptible to Enzymatic Oxidation Enhances Growth of Shiitake Medicinal Mushroom (Lentinus edodes) in Solid-State Fermentation with Vineyard Prunings. | 2018 | Int J Med Mushrooms | pmid:29717673 |
| Park JE et al. | Quantitative Analysis of Four Catechins from Green Tea Extract in Human Plasma Using Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry for Pharmacokinetic Studies. | 2018 | Molecules | pmid:29690635 |
| Yang H et al. | The relative antioxidant activity and steric structure of green tea catechins - A kinetic approach. | 2018 | Food Chem | pmid:29622228 |
| Yang R et al. | Chitosan binding onto the epigallocatechin-loaded ferritin nanocage enhances its transport across Caco-2 cells. | 2018 | Food Funct | pmid:29541738 |
| Ployon S et al. | Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs. | 2018 | Food Chem | pmid:29502847 |
| Ly BTK and Chi HT | ETV6/FLT3 Fusion Is a Novel Client Protein of Hsp90. | 2018 | Oncol. Res. | pmid:29471895 |
| Frost S et al. | Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry. | 2018 | Molecules | pmid:30340402 |
| Ahmed R and Melacini G | A solution NMR toolset to probe the molecular mechanisms of amyloid inhibitors. | 2018 | Chem. Commun. (Camb.) | pmid:29658548 |
| Tuominen A and Karonen M | Variability between organs of proanthocyanidins in Geranium sylvaticum analyzed by off-line 2-dimensional HPLC-MS. | 2018 | Phytochemistry | pmid:29579735 |
| Longo E et al. | Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety. | 2018 | J Mass Spectrom | pmid:30107063 |
| Andersson LE et al. | Glutamine-Elicited Secretion of Glucagon-Like Peptide 1 Is Governed by an Activated Glutamate Dehydrogenase. | 2018 | Diabetes | pmid:29229616 |
| Fan DM et al. | Tea polyphenols dominate the short-term tea (Camellia sinensis) leaf litter decomposition. | 2017 Feb. | J Zhejiang Univ Sci B | pmid:28124839 |
| Fang R et al. | Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons. | 2017 | Food Chem | pmid:27855934 |
| Koch W et al. | Catechin Composition and Antioxidant Activity of Black Teas in Relation to Brewing Time. | 2017 | J AOAC Int | pmid:28707612 |
| Vázquez Cisneros LC et al. | Effects of green tea and its epigallocatechin (EGCG) content on body weight and fat mass in humans: a systematic review | 2017 | Nutr Hosp | pmid:28627214 |
| Miyauchi S et al. | Quality evaluation of green tea leaf cultured under artificial light condition using gas chromatography/mass spectrometry. | 2017 | J. Biosci. Bioeng. | pmid:27568369 |
| Yin Y et al. | Cell surface GRP78 facilitates hepatoma cells proliferation and migration by activating IGF-IR. | 2017 | Cell. Signal. | pmid:28389416 |
| Fechtner S et al. | Molecular insights into the differences in anti-inflammatory activities of green tea catechins on IL-1β signaling in rheumatoid arthritis synovial fibroblasts. | 2017 | Toxicol. Appl. Pharmacol. | pmid:28532672 |
| Bałan BJ et al. | Morphometric abnormalities in the spleen of the progeny of mice fed epigallocatechin during gestation and nursing. | 2017 | Pol J Vet Sci | pmid:28525335 |
| Liang J et al. | Encapsulation of epigallocatechin gallate in zein/chitosan nanoparticles for controlled applications in food systems. | 2017 | Food Chem | pmid:28449996 |
| Qi G et al. | Tea polyphenols ameliorates neural redox imbalance and mitochondrial dysfunction via mechanisms linking the key circadian regular Bmal1. | 2017 | Food Chem. Toxicol. | pmid:29061316 |
| Zinellu A et al. | N- and S-homocysteinylation reduce the binding of human serum albumin to catechins. | 2017 | Eur J Nutr | pmid:26658763 |
| Zor M et al. | Antigenotoxic properties of Paliurus spina-christi Mill fruits and their active compounds. | 2017 | BMC Complement Altern Med | pmid:28446228 |
| Kong LX and Zeng CM | Effects of Seeding on Lysozyme Amyloid Fibrillation in the Presence of Epigallocatechin and Polyethylene Glycol. | 2017 | Biochemistry Mosc. | pmid:28320299 |
| Fathima A and Rao JR | Selective toxicity of Catechin-a natural flavonoid towards bacteria. | 2016 | Appl. Microbiol. Biotechnol. | pmid:27052380 |
| Cordeiro KW et al. | Anti-inflammatory and antinociceptive activities of Croton urucurana Baillon bark. | 2016 | J Ethnopharmacol | pmid:26944237 |
| Kyraleou M et al. | Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions. | 2016 | Food Chem | pmid:26948617 |
| Zhang YN et al. | Improving the sweet aftertaste of green tea infusion with tannase. | 2016 | Food Chem | pmid:26304374 |
| Unno K et al. | Anti-stress effects of drinking green tea with lowered caffeine and enriched theanine, epigallocatechin and arginine on psychosocial stress induced adrenal hypertrophy in mice. | 2016 | Phytomedicine | pmid:27765356 |
| Takechi R et al. | Elevated plasma and urinary concentrations of green tea catechins associated with improved plasma lipid profile in healthy Japanese women. | 2016 | Nutr Res | pmid:26923508 |
| Godsey J and Grundmann O | Review of Various Herbal Supplements as Complementary Treatments for Oral Cancer. | 2016 | J Diet Suppl | pmid:26863913 |
| Nowak A et al. | Polyphenolic extracts of cherry (Prunus cerasus L.) and blackcurrant (Ribes nigrum L.) leaves as natural preservatives in meat products. | 2016 | Food Microbiol. | pmid:27375255 |
| Mendoza-Sánchez M et al. | Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts. | 2016 | Food Chem | pmid:27374516 |
| Ujihara T and Hayashi N | Association of Catechin Molecules in Water: Quantitative Binding Study and Complex Structure Analysis. | 2016 | J. Nat. Prod. | pmid:26720794 |
| Xia G et al. | Tannase-mediated biotransformation assisted separation and purification of theaflavin and epigallocatechin by high speed counter current chromatography and preparative high performance liquid chromatography: A comparative study. | 2016 | Microsc. Res. Tech. | pmid:27389804 |
| Matsuo Y et al. | Stereochemistry of the Black Tea Pigments Theacitrins A and C. | 2016 | J. Nat. Prod. | pmid:26689950 |
| Santos SA et al. | Profiling of lipophilic and phenolic phytochemicals of four cultivars from cherimoya (Annona cherimola Mill.). | 2016 | Food Chem | pmid:27283704 |
| Wein S et al. | Systemic Absorption of Catechins after Intraruminal or Intraduodenal Application of a Green Tea Extract in Cows. | 2016 | PLoS ONE | pmid:27427946 |
| Wang L et al. | Functional Characterization of a Dihydroflavanol 4-Reductase from the Fiber of Upland Cotton (Gossypium hirsutum). | 2016 | Molecules | pmid:26821011 |
| Fan FY et al. | Differential behaviors of tea catechins under thermal processing: Formation of non-enzymatic oligomers. | 2016 | Food Chem | pmid:26593500 |
| Abourashed EA et al. | Content Variation of Catechin Markers, Total Phenolics and Caffeine in Green Tea Dietary Supplements. | 2016 | J Diet Suppl | pmid:25299974 |
| Liu Z et al. | Synergistic Effects of Potentilla fruticosa L. Leaves Combined with Green Tea Polyphenols in a Variety of Oxidation Systems. | 2016 | J. Food Sci. | pmid:27061936 |
| Marinovic MP et al. | Green tea catechins alone or in combination alter functional parameters of human neutrophils via suppressing the activation of TLR-4/NFκB p65 signal pathway. | 2015 | Toxicol In Vitro | pmid:26187476 |
| Takagaki A and Nanjo F | Effects of Metabolites Produced from (-)-Epigallocatechin Gallate by Rat Intestinal Bacteria on Angiotensin I-Converting Enzyme Activity and Blood Pressure in Spontaneously Hypertensive Rats. | 2015 | J. Agric. Food Chem. | pmid:26323573 |
| Ramasamy C | Potential natural antioxidants: adjuvant effect of green tea polyphenols in periodontal infections. | 2015 | Infect Disord Drug Targets | pmid:26321324 |
| Farhan M et al. | Mobilization of copper ions in human peripheral lymphocytes by catechins leading to oxidative DNA breakage: A structure activity study. | 2015 | Arch. Biochem. Biophys. | pmid:26142371 |
| López-Gutiérrez N et al. | Identification and quantification of phytochemicals in nutraceutical products from green tea by UHPLC-Orbitrap-MS. | 2015 | Food Chem | pmid:25466066 |
| Song BJ et al. | Thermal degradation of green tea flavan-3-ols and formation of hetero- and homocatechin dimers in model dairy beverages. | 2015 | Food Chem | pmid:25466027 |
| Wong IL et al. | Potent and Nontoxic Chemosensitizer of P-Glycoprotein-Mediated Multidrug Resistance in Cancer: Synthesis and Evaluation of Methylated Epigallocatechin, Gallocatechin, and Dihydromyricetin Derivatives. | 2015 | J. Med. Chem. | pmid:25985195 |
| Takagaki A and Nanjo F | Bioconversion of (-)-epicatechin, (+)-epicatechin, (-)-catechin, and (+)-catechin by (-)-epigallocatechin-metabolizing bacteria. | 2015 | Biol. Pharm. Bull. | pmid:25947926 |
| Kaneko YK et al. | Structure-dependent inhibitory effects of green tea catechins on insulin secretion from pancreatic β-cells. | 2015 | Biol. Pharm. Bull. | pmid:25757931 |
| Takagaki A and Nanjo F | Biotransformation of (-)-epigallocatechin and (-)-gallocatechin by intestinal bacteria involved in isoflavone metabolism. | 2015 | Biol. Pharm. Bull. | pmid:25747993 |
| Butler LM et al. | Urinary biomarkers of catechins and risk of hepatocellular carcinoma in the Shanghai Cohort Study. | 2015 | Am. J. Epidemiol. | pmid:25713334 |
| Zhang Y et al. | Simultaneous quantification of ten constituents of Xanthoceras sorbifolia Bunge using UHPLC-MS methods and evaluation of their radical scavenging, DNA scission protective, and α-glucosidase inhibitory activities. | 2015 | Chin J Nat Med | pmid:26614463 |
| Macomber L et al. | Reduction of urease activity by interaction with the flap covering the active site. | 2015 | J Chem Inf Model | pmid:25594724 |
| Cox CJ et al. | Dietary (-)-epicatechin as a potent inhibitor of βγ-secretase amyloid precursor protein processing. | 2015 | Neurobiol. Aging | pmid:25316600 |
| Ferrer-Gallego R et al. | Characterization of Sensory Properties of Flavanols - A Molecular Dynamic Approach. | 2015 | Chem. Senses | pmid:25934978 |
| Benedik E et al. | Binding of flavonoids to staphylococcal enterotoxin B. | 2014 | Food Chem. Toxicol. | pmid:25193263 |
| Harakeh S et al. | Effects of nutrients on matrix metalloproteinases in human T-lymphotropic virus type 1 positive and negative malignant T-lymphocytes. | 2014 | Int. J. Oncol. | pmid:25189759 |
| Mirasoli M et al. | Electronic nose and chiral-capillary electrophoresis in evaluation of the quality changes in commercial green tea leaves during a long-term storage. | 2014 | Talanta | pmid:25127562 |
| Murphy A et al. | Impact of antioxidants on the ability of phenolic phytochemicals to kill HCT116 colon cancer cells. | 2014 | Free Radic. Res. | pmid:24256565 |
| Yoshino S et al. | Effect of emulsification on the skin permeation and UV protection of catechin. | 2014 | Pharm Dev Technol | pmid:23639253 |
| Takagaki A et al. | Isolation and characterization of rat intestinal bacteria involved in biotransformation of (-)-epigallocatechin. | 2014 | Arch. Microbiol. | pmid:24947740 |
| Suedee A et al. | Anti-HIV-1 integrase activity of Mimusops elengi leaf extracts. | 2014 | Pharm Biol | pmid:24033292 |
| Xiao YH et al. | Transcriptome and biochemical analyses revealed a detailed proanthocyanidin biosynthesis pathway in brown cotton fiber. | 2014 | PLoS ONE | pmid:24466041 |
| Mocanu MM et al. | Epigallocatechin 3-O-gallate induces 67 kDa laminin receptor-mediated cell death accompanied by downregulation of ErbB proteins and altered lipid raft clustering in mammary and epidermoid carcinoma cells. | 2014 | J. Nat. Prod. | pmid:24456004 |
| Magrone T et al. | Human use of Leucoselect® Phytosome® with special reference to inflammatory-allergic pathologies in frail elderly patients. | 2014 | Curr. Pharm. Des. | pmid:23701566 |
| Cui Y et al. | Protective effects of polyphenols-enriched extract from Huangshan Maofeng green tea against CCl4-induced liver injury in mice. | 2014 | Chem. Biol. Interact. | pmid:24973642 |
| Lee EJ et al. | Hyaluronic acid/poly(lactic-co-glycolic acid) core/shell fiber meshes loaded with epigallocatechin-3-O-gallate as skin tissue engineering scaffolds. | 2014 | J Nanosci Nanotechnol | pmid:25958546 |
| Zhao C et al. | The galloyl catechins contributing to main antioxidant capacity of tea made from Camellia sinensis in China. | 2014 | ScientificWorldJournal | pmid:25243234 |
| Kang SN et al. | In vitro anti-osteoporosis properties of diverse Korean Drynariae rhizoma phenolic extracts. | 2014 | Nutrients | pmid:24763116 |
| Xie H et al. | Catechins and procyanidins of Ginkgo biloba show potent activities towards the inhibition of β-amyloid peptide aggregation and destabilization of preformed fibrils. | 2014 | Molecules | pmid:24759072 |
| Butnariu M | Detection of the polyphenolic components in Ribes nigrum L. | 2014 | Ann Agric Environ Med | pmid:24742033 |
| Jang JH et al. | Analysis of green tea compounds and their stability in dentifrices of different pH levels. | 2014 | Chem. Pharm. Bull. | pmid:24695342 |
| van Duynhoven J et al. | Rapid and sustained systemic circulation of conjugated gut microbial catabolites after single-dose black tea extract consumption. | 2014 | J. Proteome Res. | pmid:24673575 |
| Snoussi C et al. | Green tea decoction improves glucose tolerance and reduces weight gain of rats fed normal and high-fat diet. | 2014 | J. Nutr. Biochem. | pmid:24656388 |
| Egert S et al. | Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans. | 2013 | Eur J Nutr | pmid:22366739 |
| Wang Z et al. | Bioactivity-guided identification and cell signaling technology to delineate the lactate dehydrogenase A inhibition effects of Spatholobus suberectus on breast cancer. | 2013 | PLoS ONE | pmid:23457597 |
| Ly BT et al. | Inhibition of FLT3 expression by green tea catechins in FLT3 mutated-AML cells. | 2013 | PLoS ONE | pmid:23840454 |
| Teixeira N et al. | Structural features of copigmentation of oenin with different polyphenol copigments. | 2013 | J. Agric. Food Chem. | pmid:23829187 |
| Lin G et al. | Enantioselective total syntheses of (+)-gallocatechin, (-)-epigallocatechin, and 8-C-ascorbyl-(-)-epigallocatechin. | 2013 | Chem Asian J | pmid:23362126 |
| Bai LP et al. | Aminoglycosylation can enhance the G-quadruplex binding activity of epigallocatechin. | 2013 | PLoS ONE | pmid:23335983 |
| Krych J and Gebicka L | Catalase is inhibited by flavonoids. | 2013 | Int. J. Biol. Macromol. | pmid:23567286 |
| Chung JH et al. | Green tea formulations with vitamin C and xylitol on enhanced intestinal transport of green tea catechins. | 2013 | J. Food Sci. | pmid:23551173 |
| Hong YH et al. | Tannase-converted green tea catechins and their anti-wrinkle activity in humans. | 2013 | J Cosmet Dermatol | pmid:23725307 |
| Li F et al. | Inhibitory effect of catechin-related compounds on renin activity. | 2013 | Biomed. Res. | pmid:23782751 |
| Roy S et al. | Combination therapy of dexamethasone with epigallocatechin enhances tibiotarsal bone articulation and modulates oxidative status correlates with cartilage cytokines expression in the early phase of experimental arthritis. | 2013 | Eur. J. Pharmacol. | pmid:23183110 |
| Hong YH et al. | Enzymatic improvement in the polyphenol extractability and antioxidant activity of green tea extracts. | 2013 | Biosci. Biotechnol. Biochem. | pmid:23291774 |
| Zhao L et al. | Green tea catechins quench the fluorescence of bacteria-conjugated Alexa fluor dyes. | 2013 | Inflamm Allergy Drug Targets | pmid:24011199 |
| Yu SY et al. | Phenolic composition, antioxidant activity and anti-adipogenic effect of hot water extract from safflower (Carthamus tinctorius L.) seed. | 2013 | Nutrients | pmid:24288028 |
| Lee LS et al. | Optimization of ultrasonic extraction of phenolic antioxidants from green tea using response surface methodology. | 2013 | Molecules | pmid:24184822 |
| Chen XQ et al. | Blood anticoagulation and antiplatelet activity of green tea (-)-epigallocatechin (EGC) in mice. | 2013 | Food Funct | pmid:24056410 |
| Olšovská J et al. | Ultra-high-performance liquid chromatography profiling method for chemical screening of proanthocyanidins in Czech hops. | 2013 | Talanta | pmid:24148495 |
| Koga K et al. | Proanthocyanidin oligomers isolated from Salacia reticulata leaves potently inhibit pancreatic lipase activity. | 2013 | J. Food Sci. | pmid:23278351 |
| Foresti R et al. | Small molecule activators of the Nrf2-HO-1 antioxidant axis modulate heme metabolism and inflammation in BV2 microglia cells. | 2013 | Pharmacol. Res. | pmid:23942037 |
| Allen CL et al. | Augmented dried versus cryopreserved amniotic membrane as an ocular surface dressing. | 2013 | PLoS ONE | pmid:24205233 |