| MeSH term | MeSH ID | Detail |
|---|---|---|
| Hemolysis | D006461 | 131 associated lipids |
| Adenocarcinoma | D000230 | 166 associated lipids |
| Lung Neoplasms | D008175 | 171 associated lipids |
| Reperfusion Injury | D015427 | 65 associated lipids |
| Colonic Neoplasms | D003110 | 161 associated lipids |
| Sarcoma 180 | D012510 | 21 associated lipids |
| Body Weight | D001835 | 333 associated lipids |
| Edema | D004487 | 152 associated lipids |
| Precancerous Conditions | D011230 | 48 associated lipids |
| Liver Diseases | D008107 | 31 associated lipids |
Gallocatechin
(+)-gallocatechin is a lipid of Polyketides (PK) class. The involved functions are known as inhibitors and Cell Survival. The associated genes with (+)-Gallocatechin are TERT gene.
Cross Reference
Introduction
To understand associated biological information of Gallocatechin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
What diseases are associated with Gallocatechin?
Gallocatechin is suspected in Hyperinsulinism, nervous system disorder, Obesity, Parkinson Disease, Transient ischemia and other diseases in descending order of the highest number of associated sentences.
Related references are mostly published in these journals:
| Disease | Cross reference | Weighted score | Related literature |
|---|
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Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with Gallocatechin
PubChem Associated disorders and diseases
What pathways are associated with Gallocatechin
There are no associated biomedical information in the current reference collection.
PubChem Biomolecular Interactions and Pathways
Link to PubChem Biomolecular Interactions and PathwaysWhat cellular locations are associated with Gallocatechin?
Visualization in cellular structure
Associated locations are in red color. Not associated locations are in black.
Related references are published most in these journals:
| Location | Cross reference | Weighted score | Related literatures |
|---|
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What functions are associated with Gallocatechin?
Related references are published most in these journals:
| Function | Cross reference | Weighted score | Related literatures |
|---|
What lipids are associated with Gallocatechin?
Related references are published most in these journals:
| Lipid concept | Cross reference | Weighted score | Related literatures |
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What genes are associated with Gallocatechin?
Related references are published most in these journals:
| Gene | Cross reference | Weighted score | Related literatures |
|---|
What common seen animal models are associated with Gallocatechin?
Transgenic Model
Transgenic Model are used in the study 'Dietary (-)-epicatechin as a potent inhibitor of βγ-secretase amyloid precursor protein processing.' (Cox CJ et al., 2015).
Rodent Model
Rodent Model are used in the study 'Dietary (-)-epicatechin as a potent inhibitor of βγ-secretase amyloid precursor protein processing.' (Cox CJ et al., 2015).
Related references are published most in these journals:
| Model | Cross reference | Weighted score | Related literatures |
|---|
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NCBI Entrez Crosslinks
All references with Gallocatechin
Download all related citations| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Hammerbacher A et al. | Gallocatechin biosynthesis via a flavonoid 3',5'-hydroxylase is a defense response in Norway spruce against infection by the bark beetle-associated sap-staining fungus Endoconidiophora polonica. | 2018 | Phytochemistry | pmid:29421514 |
| Peng Y et al. | Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats. | 2018 | Food Chem | pmid:29037724 |
| Kfoury N et al. | Striking changes in tea metabolites due to elevational effects. | 2018 | Food Chem | pmid:29853384 |
| Sano T et al. | Effect of shading intensity on morphological and color traits and on chemical components of new tea (Camellia sinensis L.) shoots under direct covering cultivation. | 2018 | J. Sci. Food Agric. | pmid:29722013 |
| Cabrera R et al. | Bioavailability of Compounds Susceptible to Enzymatic Oxidation Enhances Growth of Shiitake Medicinal Mushroom (Lentinus edodes) in Solid-State Fermentation with Vineyard Prunings. | 2018 | Int J Med Mushrooms | pmid:29717673 |
| Park JE et al. | Quantitative Analysis of Four Catechins from Green Tea Extract in Human Plasma Using Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry for Pharmacokinetic Studies. | 2018 | Molecules | pmid:29690635 |
| Yang H et al. | The relative antioxidant activity and steric structure of green tea catechins - A kinetic approach. | 2018 | Food Chem | pmid:29622228 |
| Yang R et al. | Chitosan binding onto the epigallocatechin-loaded ferritin nanocage enhances its transport across Caco-2 cells. | 2018 | Food Funct | pmid:29541738 |
| Ployon S et al. | Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs. | 2018 | Food Chem | pmid:29502847 |
| Ly BTK and Chi HT | ETV6/FLT3 Fusion Is a Novel Client Protein of Hsp90. | 2018 | Oncol. Res. | pmid:29471895 |
| Frost S et al. | Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry. | 2018 | Molecules | pmid:30340402 |
| Ahmed R and Melacini G | A solution NMR toolset to probe the molecular mechanisms of amyloid inhibitors. | 2018 | Chem. Commun. (Camb.) | pmid:29658548 |
| Tuominen A and Karonen M | Variability between organs of proanthocyanidins in Geranium sylvaticum analyzed by off-line 2-dimensional HPLC-MS. | 2018 | Phytochemistry | pmid:29579735 |
| Longo E et al. | Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety. | 2018 | J Mass Spectrom | pmid:30107063 |
| Andersson LE et al. | Glutamine-Elicited Secretion of Glucagon-Like Peptide 1 Is Governed by an Activated Glutamate Dehydrogenase. | 2018 | Diabetes | pmid:29229616 |
| Fan DM et al. | Tea polyphenols dominate the short-term tea (Camellia sinensis) leaf litter decomposition. | 2017 Feb. | J Zhejiang Univ Sci B | pmid:28124839 |
| Fang R et al. | Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons. | 2017 | Food Chem | pmid:27855934 |
| Koch W et al. | Catechin Composition and Antioxidant Activity of Black Teas in Relation to Brewing Time. | 2017 | J AOAC Int | pmid:28707612 |
| Vázquez Cisneros LC et al. | Effects of green tea and its epigallocatechin (EGCG) content on body weight and fat mass in humans: a systematic review | 2017 | Nutr Hosp | pmid:28627214 |
| Miyauchi S et al. | Quality evaluation of green tea leaf cultured under artificial light condition using gas chromatography/mass spectrometry. | 2017 | J. Biosci. Bioeng. | pmid:27568369 |
| Yin Y et al. | Cell surface GRP78 facilitates hepatoma cells proliferation and migration by activating IGF-IR. | 2017 | Cell. Signal. | pmid:28389416 |
| Fechtner S et al. | Molecular insights into the differences in anti-inflammatory activities of green tea catechins on IL-1β signaling in rheumatoid arthritis synovial fibroblasts. | 2017 | Toxicol. Appl. Pharmacol. | pmid:28532672 |
| Bałan BJ et al. | Morphometric abnormalities in the spleen of the progeny of mice fed epigallocatechin during gestation and nursing. | 2017 | Pol J Vet Sci | pmid:28525335 |
| Liang J et al. | Encapsulation of epigallocatechin gallate in zein/chitosan nanoparticles for controlled applications in food systems. | 2017 | Food Chem | pmid:28449996 |
| Qi G et al. | Tea polyphenols ameliorates neural redox imbalance and mitochondrial dysfunction via mechanisms linking the key circadian regular Bmal1. | 2017 | Food Chem. Toxicol. | pmid:29061316 |
| Zinellu A et al. | N- and S-homocysteinylation reduce the binding of human serum albumin to catechins. | 2017 | Eur J Nutr | pmid:26658763 |
| Zor M et al. | Antigenotoxic properties of Paliurus spina-christi Mill fruits and their active compounds. | 2017 | BMC Complement Altern Med | pmid:28446228 |
| Kong LX and Zeng CM | Effects of Seeding on Lysozyme Amyloid Fibrillation in the Presence of Epigallocatechin and Polyethylene Glycol. | 2017 | Biochemistry Mosc. | pmid:28320299 |
| Fathima A and Rao JR | Selective toxicity of Catechin-a natural flavonoid towards bacteria. | 2016 | Appl. Microbiol. Biotechnol. | pmid:27052380 |
| Cordeiro KW et al. | Anti-inflammatory and antinociceptive activities of Croton urucurana Baillon bark. | 2016 | J Ethnopharmacol | pmid:26944237 |
| Kyraleou M et al. | Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions. | 2016 | Food Chem | pmid:26948617 |
| Zhang YN et al. | Improving the sweet aftertaste of green tea infusion with tannase. | 2016 | Food Chem | pmid:26304374 |
| Unno K et al. | Anti-stress effects of drinking green tea with lowered caffeine and enriched theanine, epigallocatechin and arginine on psychosocial stress induced adrenal hypertrophy in mice. | 2016 | Phytomedicine | pmid:27765356 |
| Takechi R et al. | Elevated plasma and urinary concentrations of green tea catechins associated with improved plasma lipid profile in healthy Japanese women. | 2016 | Nutr Res | pmid:26923508 |
| Godsey J and Grundmann O | Review of Various Herbal Supplements as Complementary Treatments for Oral Cancer. | 2016 | J Diet Suppl | pmid:26863913 |
| Nowak A et al. | Polyphenolic extracts of cherry (Prunus cerasus L.) and blackcurrant (Ribes nigrum L.) leaves as natural preservatives in meat products. | 2016 | Food Microbiol. | pmid:27375255 |
| Mendoza-Sánchez M et al. | Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts. | 2016 | Food Chem | pmid:27374516 |
| Ujihara T and Hayashi N | Association of Catechin Molecules in Water: Quantitative Binding Study and Complex Structure Analysis. | 2016 | J. Nat. Prod. | pmid:26720794 |
| Xia G et al. | Tannase-mediated biotransformation assisted separation and purification of theaflavin and epigallocatechin by high speed counter current chromatography and preparative high performance liquid chromatography: A comparative study. | 2016 | Microsc. Res. Tech. | pmid:27389804 |
| Matsuo Y et al. | Stereochemistry of the Black Tea Pigments Theacitrins A and C. | 2016 | J. Nat. Prod. | pmid:26689950 |
| Santos SA et al. | Profiling of lipophilic and phenolic phytochemicals of four cultivars from cherimoya (Annona cherimola Mill.). | 2016 | Food Chem | pmid:27283704 |
| Wein S et al. | Systemic Absorption of Catechins after Intraruminal or Intraduodenal Application of a Green Tea Extract in Cows. | 2016 | PLoS ONE | pmid:27427946 |
| Wang L et al. | Functional Characterization of a Dihydroflavanol 4-Reductase from the Fiber of Upland Cotton (Gossypium hirsutum). | 2016 | Molecules | pmid:26821011 |
| Fan FY et al. | Differential behaviors of tea catechins under thermal processing: Formation of non-enzymatic oligomers. | 2016 | Food Chem | pmid:26593500 |
| Abourashed EA et al. | Content Variation of Catechin Markers, Total Phenolics and Caffeine in Green Tea Dietary Supplements. | 2016 | J Diet Suppl | pmid:25299974 |
| Liu Z et al. | Synergistic Effects of Potentilla fruticosa L. Leaves Combined with Green Tea Polyphenols in a Variety of Oxidation Systems. | 2016 | J. Food Sci. | pmid:27061936 |
| López-Gutiérrez N et al. | Identification and quantification of phytochemicals in nutraceutical products from green tea by UHPLC-Orbitrap-MS. | 2015 | Food Chem | pmid:25466066 |
| Song BJ et al. | Thermal degradation of green tea flavan-3-ols and formation of hetero- and homocatechin dimers in model dairy beverages. | 2015 | Food Chem | pmid:25466027 |
| Takagaki A and Nanjo F | Bioconversion of (-)-epicatechin, (+)-epicatechin, (-)-catechin, and (+)-catechin by (-)-epigallocatechin-metabolizing bacteria. | 2015 | Biol. Pharm. Bull. | pmid:25947926 |
| Ferrer-Gallego R et al. | Characterization of Sensory Properties of Flavanols - A Molecular Dynamic Approach. | 2015 | Chem. Senses | pmid:25934978 |