| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Dantas AM et al. | Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier. | 2019 | Food Chem | pmid:30372928 |
| Soares S et al. | Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins. | 2019 | Food Chem | pmid:30409602 |
| Chen W et al. | Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (-)-epigallocatechin-3-gallate. | 2019 | Food Chem | pmid:30372932 |
| Owczarek A et al. | A validated H qNMR method for direct and simultaneous quantification of esculin, fraxin and (-)-epicatechin in Hippocastani cortex. | 2019 | Talanta | pmid:30348388 |
| Schröder L et al. | Effects of green tea, matcha tea and their components epigallocatechin gallate and quercetin on MCF‑7 and MDA-MB-231 breast carcinoma cells. | 2019 | Oncol. Rep. | pmid:30320348 |
| Chen Y et al. | Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms. | 2019 | Food Chem | pmid:30309598 |
| Liu B and Yan W | Lipophilization of EGCG and effects on antioxidant activities. | 2019 | Food Chem | pmid:30309596 |
| Wang S et al. | Integration of (+)-catechin and β-sitosterol to achieve excellent radical-scavenging activity in emulsions. | 2019 | Food Chem | pmid:30309587 |
| Sonmezdag AS et al. | Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars 'Ohadi' and 'Uzun' pistachios (Pistacia vera L.). | 2019 | Food Chem | pmid:30309564 |
| Wang Y et al. | Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling. | 2019 | Food Chem | pmid:30309549 |
| da Silva Sauthier MC et al. | Screening of Mangifera indica L. functional content using PCA and neural networks (ANN). | 2019 | Food Chem | pmid:30292356 |
| Muñoz-Labrador A et al. | Effects of high intensity ultrasound on disaggregation of a macromolecular procyanidin-rich fraction from Vitis vinifera L. seed extract and evaluation of its antioxidant activity. | 2019 | Ultrason Sonochem | pmid:30219355 |
| Cremonini E et al. | (-)-Epicatechin protects the intestinal barrier from high fat diet-induced permeabilization: Implications for steatosis and insulin resistance. | 2018 | Redox Biol | pmid:29154190 |
| Zhang H et al. | Effect of tea products on the in vitro enzymatic digestibility of starch. | 2018 | Food Chem | pmid:29146347 |
| Grant-Preece P et al. | Impact of fluorescent lighting on the browning potential of model wine solutions containing organic acids and iron. | 2018 | Food Chem | pmid:29146334 |
| André DM et al. | Epigallocatechin-3-gallate protects against the exacerbation of allergic eosinophilic inflammation associated with obesity in mice. | 2018 | Int. Immunopharmacol. | pmid:30015241 |
| Chirumbolo S | Baicalin in flavocoxid may act against hepatitis B virus via a pro-inflammatory pathway. | 2018 | Inflamm. Res. | pmid:29134230 |
| Shin S et al. | (-)-Epigallocatechin gallate derivatives reduce the expression of both urokinase plasminogen activator and plasminogen activator inhibitor-1 to inhibit migration, adhesion, and invasion of MDA-MB-231 cells. | 2018 | Phytother Res | pmid:30009577 |
| Vittorio O et al. | Doxorubicin synergism and resistance reversal in human neuroblastoma BE(2)C cell lines: An in vitro study with dextran-catechin nanohybrids. | 2018 | Eur J Pharm Biopharm | pmid:29129733 |
| Zhao L et al. | Study on interaction between human salivary α-amylase and sorghum procyanidin tetramer: Binding characteristics and structural analysis. | 2018 | Int. J. Biol. Macromol. | pmid:30001600 |
| Hassanein NMA et al. | Chemopreventive effect of sulindac in combination with epigallocatechin gallate or kaempferol against 1,2-dimethyl hydrazine-induced preneoplastic lesions in rats: A Comparative Study. | 2018 | J. Biochem. Mol. Toxicol. | pmid:29999212 |
| Ueda-Wakagi M et al. | Epigallocatechin gallate induces GLUT4 translocation in skeletal muscle through both PI3K- and AMPK-dependent pathways. | 2018 | Food Funct | pmid:29998274 |
| Koch W et al. | Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis. | 2018 | Molecules | pmid:29997337 |
| Ãlvarez-Cilleros D et al. | Protective effects of (-)-epicatechin and the colonic metabolite 3,4-dihydroxyphenylacetic acid against glucotoxicity-induced insulin signalling blockade and altered glucose uptake and production in renal tubular NRK-52E cells. | 2018 | Food Chem. Toxicol. | pmid:29981789 |
| Alejo-Armijo A et al. | Synthesis and Evaluation of Antimicrobial and Antibiofilm Properties of A-Type Procyanidin Analogues against Resistant Bacteria in Food. | 2018 | J. Agric. Food Chem. | pmid:29464945 |
| Gao C et al. | Development of a Thiolysis HPLC Method for the Analysis of Procyanidins in Cranberry Products. | 2018 | J. Agric. Food Chem. | pmid:29430926 |
| Hammerbacher A et al. | Gallocatechin biosynthesis via a flavonoid 3',5'-hydroxylase is a defense response in Norway spruce against infection by the bark beetle-associated sap-staining fungus Endoconidiophora polonica. | 2018 | Phytochemistry | pmid:29421514 |
| Guo R et al. | Epigallocatechin-3-gallate attenuates acute and chronic psoriatic itch in mice: Involvement of antioxidant, anti-inflammatory effects and suppression of ERK and Akt signaling pathways. | 2018 | Biochem. Biophys. Res. Commun. | pmid:29402411 |
| Li CF et al. | Comprehensive Dissection of Metabolic Changes in Albino and Green Tea Cultivars. | 2018 | J. Agric. Food Chem. | pmid:29397711 |
| Gu L et al. | In Vitro Bioavailability, Cellular Antioxidant Activity, and Cytotoxicity of β-Carotene-Loaded Emulsions Stabilized by Catechin-Egg White Protein Conjugates. | 2018 | J. Agric. Food Chem. | pmid:29385797 |
| Pollicino T et al. | Flavocoxid exerts a potent antiviral effect against hepatitis B virus. | 2018 | Inflamm. Res. | pmid:29018874 |
| Jain P et al. | Antimicrobial metabolites from Saraca asoca impairs the membrane transport system and quorum-sensing system in Pseudomonas aeruginosa. | 2018 | Arch. Microbiol. | pmid:28993916 |
| Xiong LG et al. | Epigallocatechin-3-gallate promotes healthy lifespan through mitohormesis during early-to-mid adulthood in Caenorhabditis elegans. | 2018 | Redox Biol | pmid:28992589 |
| Kaewprachu P et al. | Characterization of fish myofibrillar protein film incorporated with catechin-Kradon extract. | 2018 | Int. J. Biol. Macromol. | pmid:28987800 |
| Kfoury N et al. | Striking changes in tea metabolites due to elevational effects. | 2018 | Food Chem | pmid:29853384 |
| Ding S et al. | Regulation of Immune Function by Polyphenols. | 2018 | J Immunol Res | pmid:29850614 |
| Kim JH et al. | Inhibitory activity of (-)-epicatechin-3,5-O-digallate on α-glucosidase and in silico analysis. | 2018 | Int. J. Biol. Macromol. | pmid:28958819 |
| Di Gennaro P et al. | Polyphenol Polymerization by an Alternative Oxidative Microbial Enzyme and Characterization of the Biological Activity of Oligomers. | 2018 | Biomed Res Int | pmid:29850510 |
| Micali A et al. | Flavocoxid, a Natural Antioxidant, Protects Mouse Kidney from Cadmium-Induced Toxicity. | 2018 | Oxid Med Cell Longev | pmid:29849925 |
| Pervin M et al. | Beneficial Effects of Green Tea Catechins on Neurodegenerative Diseases. | 2018 | Molecules | pmid:29843466 |
| Saeki K et al. | In Vitro and In Silico Studies of the Molecular Interactions of Epigallocatechin-3--gallate (EGCG) with Proteins That Explain the Health Benefits of Green Tea. | 2018 | Molecules | pmid:29843451 |
| Wu H et al. | Granny Smith apple procyanidin extract upregulates tight junction protein expression and modulates oxidative stress and inflammation in lipopolysaccharide-induced Caco-2 cells. | 2018 | Food Funct | pmid:29808220 |
| Li P et al. | Metabolomic analysis reveals the composition differences in 13 Chinese tea cultivars of different manufacturing suitabilities. | 2018 | J. Sci. Food Agric. | pmid:28734044 |
| Escott C et al. | Formation of polymeric pigments in red wines through sequential fermentation of flavanol-enriched musts with non-Saccharomyces yeasts. | 2018 | Food Chem | pmid:28873660 |
| Hayashi S et al. | Investigation of color-deepening phenomenon in catechin-(4→8)-dimer as a proanthocyanidin model and structural determination of its derivatives by oxidation. | 2018 | Food Chem | pmid:28873531 |
| Kawakami W et al. | Structural characterization of proanthocyanidins from adzuki seed coat. | 2018 | Food Chem | pmid:28873529 |
| Tang P et al. | Honokiol nanoparticles based on epigallocatechin gallate functionalized chitin to enhance therapeutic effects against liver cancer. | 2018 | Int J Pharm | pmid:29715531 |
| Midttun HLE et al. | Cocoa procyanidins modulate transcriptional pathways linked to inflammation and metabolism in human dendritic cells. | 2018 | Food Funct | pmid:29714395 |
| Wei S et al. | Grape seed procyanidin extract inhibits adipogenesis and stimulates lipolysis of porcine adipocytes in vitro. | 2018 | J. Anim. Sci. | pmid:29701782 |
| Park JE et al. | Quantitative Analysis of Four Catechins from Green Tea Extract in Human Plasma Using Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry for Pharmacokinetic Studies. | 2018 | Molecules | pmid:29690635 |
| Rangi S et al. | Evidence of similar protective effects afforded by white tea and its active component 'EGCG' on oxidative-stress mediated hepatic dysfunction during benzo(a)pyrene induced toxicity. | 2018 | Food Chem. Toxicol. | pmid:29684493 |
| Ma W et al. | First evidence of epicatechin vanillate in grape seed and red wine. | 2018 | Food Chem | pmid:29680058 |
| Varela-Castillo O et al. | Characterization of the cytotoxic effects of the combination of cisplatin and flavanol (-)-epicatechin on human lung cancer cell line A549. An isobolographic approach. | 2018 | Exp. Oncol. | pmid:29600977 |
| Chen Y et al. | Occurrence of Functional Molecules in the Flowers of Tea (Camellia sinensis) Plants: Evidence for a Second Resource. | 2018 | Molecules | pmid:29596355 |
| Ni J et al. | Differences in the Effects of EGCG on Chromosomal Stability and Cell Growth between Normal and Colon Cancer Cells. | 2018 | Molecules | pmid:29596305 |
| Imran A et al. | Exploring the potential of black tea based flavonoids against hyperlipidemia related disorders. | 2018 | Lipids Health Dis | pmid:29592809 |
| Çelik EE and Gökmen V | A study on interactions between the insoluble fractions of different coffee infusions and major cocoa free antioxidants and different coffee infusions and dark chocolate. | 2018 | Food Chem | pmid:29571501 |
| Stanley TH et al. | Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans. | 2018 | Food Chem | pmid:29571495 |
| Seok JK et al. | Punicalagin and (-)-Epigallocatechin-3-Gallate Rescue Cell Viability and Attenuate Inflammatory Responses of Human Epidermal Keratinocytes Exposed to Airborne Particulate Matter PM10. | 2018 | Skin Pharmacol Physiol | pmid:29566388 |
| Kim Y and Chang KO | Protein disulfide isomerases as potential therapeutic targets for influenza A and B viruses. | 2018 | Virus Res. | pmid:29382552 |
| Dai T et al. | Investigation the interaction between procyanidin dimer and α-amylase: Spectroscopic analyses and molecular docking simulation. | 2018 | Int. J. Biol. Macromol. | pmid:29408006 |
| Xu YQ et al. | Quality development and main chemical components of Tieguanyin oolong teas processed from different parts of fresh shoots. | 2018 | Food Chem | pmid:29407922 |
| Sarmiento V et al. | Synthesis of novel (-)-epicatechin derivatives as potential endothelial GPER agonists: Evaluation of biological effects. | 2018 | Bioorg. Med. Chem. Lett. | pmid:29395974 |
| Misaka S et al. | Lack of pharmacokinetic interaction between fluvastatin and green tea in healthy volunteers. | 2018 | Eur. J. Clin. Pharmacol. | pmid:29368187 |
| Filippi A et al. | Epigallocatechin-3-O-gallate alleviates the malignant phenotype in A-431 epidermoid and SK-BR-3 breast cancer cell lines. | 2018 | Int J Food Sci Nutr | pmid:29157036 |
| Wang X et al. | Physical properties and antioxidant capacity of chitosan/epigallocatechin-3-gallate films reinforced with nano-bacterial cellulose. | 2018 | Carbohydr Polym | pmid:29111045 |
| Vallejo-Ochoa J et al. | Early plant growth and biochemical responses induced by Azospirillum brasilense Sp245 lipopolysaccharides in wheat (Triticum aestivum L.) seedlings are attenuated by procyanidin B2. | 2018 | Protoplasma | pmid:29110138 |
| Ruban VV et al. | Inflammation and oxidative stress in corneal tissue in experimental keratitis due to Fusarium solani: Amelioration following topical therapy with voriconazole and epigallocatechin gallate. | 2018 | Mycoses | pmid:29064157 |
| Penta D et al. | Epigenetics of skin cancer: Interventions by selected bioactive phytochemicals. | 2018 | Photodermatol Photoimmunol Photomed | pmid:28976029 |
| Zhang Y et al. | Inhibition of Epigallocatechin-3-gallate/Protein Interaction by Methyl-β-cyclodextrin in Myofibrillar Protein Emulsion Gels under Oxidative Stress. | 2018 | J. Agric. Food Chem. | pmid:29976058 |
| Kellett ME et al. | Modification of the cellular antioxidant activity (CAA) assay to study phenolic antioxidants in a Caco-2 cell line. | 2018 | Food Chem | pmid:29120793 |
| Rasheed Z et al. | Epigallocatechin-3-O-gallate modulates global microRNA expression in interleukin-1β-stimulated human osteoarthritis chondrocytes: potential role of EGCG on negative co-regulation of microRNA-140-3p and ADAMTS5. | 2018 | Eur J Nutr | pmid:28110479 |
| Molinar-Toribio E et al. | A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats. | 2018 | Eur J Nutr | pmid:27730364 |
| Abdеlaziz RR et al. | Flavocoxid attenuates airway inflammation in ovalbumin-induced mouse asthma model. | 2018 | Chem. Biol. Interact. | pmid:29986831 |
| Gonzalez-Alfonso JL et al. | Efficient α-Glucosylation of Epigallocatechin Gallate Catalyzed by Cyclodextrin Glucanotransferase from Thermoanaerobacter Species. | 2018 | J. Agric. Food Chem. | pmid:29939740 |
| Martins NO et al. | Antioxidant, anticholinesterase and antifatigue effects of Trichilia catigua (catuaba). | 2018 | BMC Complement Altern Med | pmid:29866157 |
| Rao S et al. | Q-TOF LC/MS identification and UHPLC-Online ABTS antioxidant activity guided mapping of barley polyphenols. | 2018 | Food Chem | pmid:30381193 |
| Tsutsumi H et al. | Chiral Recognition of Pharmaceuticals Having a Xanthine Skeleton by (-)-Epigallocatechin-3-O-gallate in Water. | 2018 | Chem. Pharm. Bull. | pmid:29863063 |
| Ruta LL et al. | Epigallocatechin-3-O-gallate, the main green tea component, is toxic to Saccharomyces cerevisiae cells lacking the Fet3/Ftr1. | 2018 | Food Chem | pmid:30381188 |
| Fiori J et al. | Chiral analysis of theanine and catechin in characterization of green tea by cyclodextrin-modified micellar electrokinetic chromatography and high performance liquid chromatography. | 2018 | J Chromatogr A | pmid:29859684 |
| Toro-Uribe S et al. | Design, Fabrication, Characterization, and In Vitro Digestion of Alkaloid-, Catechin-, and Cocoa Extract-Loaded Liposomes. | 2018 | J. Agric. Food Chem. | pmid:30353733 |
| Luo Y et al. | Molecular Characterization of WRKY Transcription Factors That Act as Negative Regulators of O-Methylated Catechin Biosynthesis in Tea Plants ( Camellia sinensis L.). | 2018 | J. Agric. Food Chem. | pmid:30350966 |
| Raekiansyah M et al. | Inhibitory effect of the green tea molecule EGCG against dengue virus infection. | 2018 | Arch. Virol. | pmid:29429035 |
| Zhang G et al. | The application of pomelo peel as a carrier for adsorption of epigallocatechin-3-gallate. | 2018 | J. Sci. Food Agric. | pmid:29393516 |
| Venkatakrishnan K et al. | Comparative studies on the hypolipidemic, antioxidant and hepatoprotective activities of catechin-enriched green and oolong tea in a double-blind clinical trial. | 2018 | Food Funct | pmid:29384173 |
| Higashino Y et al. | Regioselective Synthesis of Procyanidin B6, A 4-6-Condensed (+)-Catechin Dimer, by Intramolecular Condensation. | 2018 | Molecules | pmid:29346322 |
| Qin CY et al. | Epigallocatechin gallate attenuates mitochondrial DNA-induced inflammatory damage in the development of ventilator-induced lung injury. | 2018 | Phytomedicine | pmid:30195870 |
| Mukherjee S et al. | Liposomal TriCurin, A Synergistic Combination of Curcumin, Epicatechin Gallate and Resveratrol, Repolarizes Tumor-Associated Microglia/Macrophages, and Eliminates Glioblastoma (GBM) and GBM Stem Cells. | 2018 | Molecules | pmid:29346317 |
| Lai YH et al. | Epigallocatechin gallate inhibits hepatitis B virus infection in human liver chimeric mice. | 2018 | BMC Complement Altern Med | pmid:30189898 |
| Wyganowska-ÅšwiÄ…tkowska M et al. | Can EGCG Alleviate Symptoms of Down Syndrome by Altering Proteolytic Activity? | 2018 | Int J Mol Sci | pmid:29342922 |
| Jan S et al. | Effect of environmental variables on phytonutrients of Origanum vulgare L. in the sub-humid region of the northwestern Himalayas. | 2018 | Environ Monit Assess | pmid:30187208 |
| Qin FY et al. | Two Novel Proline-Containing Catechin Glucoside from Water-Soluble Extract of Codonopsis pilosula. | 2018 | Molecules | pmid:29337873 |
| Li X et al. | (-)-Epigallocatechin-3-gallate (EGCG) inhibits starch digestion and improves glucose homeostasis through direct or indirect activation of PXR/CAR-mediated phase II metabolism in diabetic mice. | 2018 | Food Funct | pmid:30183039 |
| Gao X et al. | Phytochemicals, Anti-Inflammatory, Antiproliferative, and Methylglyoxal Trapping Properties of Zijuan Tea. | 2018 | J. Food Sci. | pmid:29337349 |
| Kim KJ et al. | Oligonol prevented the relapse of dextran sulfate sodium-ulcerative colitis through enhancing NRF2-mediated antioxidative defense mechanism. | 2018 | J. Physiol. Pharmacol. | pmid:30149369 |
| Zhang G and Zhang J | Enhanced oral bioavailability of EGCG using pH-sensitive polymeric nanoparticles: characterization and in vivo investigation on nephrotic syndrome rats. | 2018 | Drug Des Devel Ther | pmid:30147298 |
| Gu M et al. | Epigallocatechin Gallate Attenuates Bladder Dysfunction via Suppression of Oxidative Stress in a Rat Model of Partial Bladder Outlet Obstruction. | 2018 | Oxid Med Cell Longev | pmid:30140361 |
| Barbosa S et al. | Detection and Quantitation of Frauds in the Authentication of Cranberry-Based Extracts by UHPLC-HRMS (Orbitrap) Polyphenolic Profiling and Multivariate Calibration Methods. | 2018 | J. Agric. Food Chem. | pmid:30130108 |
| Liu B et al. | Phytochemical analysis and antibacterial activity of methanolic extract of Bergenia purpurascens against common respiratory infection causing bacterial species in vitro and in neonatal rats. | 2018 | Microb. Pathog. | pmid:29366865 |
| Chung JO et al. | Quercetin and fisetin enhanced the small intestine cellular uptake and plasma levels of epi-catechins in in vitro and in vivo models. | 2018 | Food Funct | pmid:29168878 |
(-)-Epicatechin
(-)-Epicatechin is a lipid of Polyketides (PK) class.
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