(-)-Epicatechin

(-)-Epicatechin is a lipid of Polyketides (PK) class.

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Current reference collection contains 55698 references associated with (-)-Epicatechin in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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McLean AE and Nuttall L Paracetamol injury to rat liver slices, and its subsequent prevention by some anti-oxidants. 1976 Biochem. Soc. Trans. pmid:1001736
Katiyar SK et al. Polyphenolic antioxidant (-)-epigallocatechin-3-gallate from green tea reduces UVB-induced inflammatory responses and infiltration of leukocytes in human skin. 1999 Photochem. Photobiol. pmid:10048310
Friedrich H and Wiedemeyer H [Quantitative determination of the tannin-precursors and the tannins in Ephedra helvetica (author's transl)]. 1976 Planta Med. pmid:1005523
Facino RM et al. Diet enriched with procyanidins enhances antioxidant activity and reduces myocardial post-ischaemic damage in rats. 1999 Life Sci. pmid:10069526
Dvorakova K et al. Pharmacokinetics of the green tea derivative, EGCG, by the topical route of administration in mouse and human skin. 1999 Cancer Chemother. Pharmacol. pmid:10071985
Chen W et al. Inhibition of ultraviolet B--induced c-fos gene expression and p38 mitogen-activated protein kinase activation by (-)-epigallocatechin gallate in a human keratinocyte cell line. 1999 Mol. Carcinog. pmid:10078934
Lin YL et al. Theaflavin-3,3'-digallate from black tea blocks the nitric oxide synthase by down-regulating the activation of NF-kappaB in macrophages. 1999 Eur. J. Pharmacol. pmid:10079014
Guo Q et al. ESR study on the structure-antioxidant activity relationship of tea catechins and their epimers. 1999 Biochim. Biophys. Acta pmid:10082983
Kim SU et al. Inhibition of chitin synthase II by catechins from stem bark of Taxus cuspidata. 1999 Planta Med. pmid:10083852
Takahashi T et al. Procyanidin oligomers selectively and intensively promote proliferation of mouse hair epithelial cells in vitro and activate hair follicle growth in vivo. 1999 J. Invest. Dermatol. pmid:10084307
Meckes M et al. Antiprotozoal properties of Helianthemum glomeratum. 1999 Phytother Res pmid:10190180
Okushio K et al. Methylation of tea catechins by rat liver homogenates. 1999 Biosci. Biotechnol. Biochem. pmid:10192923
Ahn HY et al. Epigallocathechin-3 gallate selectively inhibits the PDGF-BB-induced intracellular signaling transduction pathway in vascular smooth muscle cells and inhibits transformation of sis-transfected NIH 3T3 fibroblasts and human glioblastoma cells (A172). 1999 Mol. Biol. Cell pmid:10198059
Cao Y and Cao R Angiogenesis inhibited by drinking tea. 1999 Nature pmid:10201368
van het Hof KH et al. Plasma and lipoprotein levels of tea catechins following repeated tea consumption. 1999 Proc. Soc. Exp. Biol. Med. pmid:10202389
Fujiki H et al. Mechanistic findings of green tea as cancer preventive for humans. 1999 Proc. Soc. Exp. Biol. Med. pmid:10202393
Conney AH et al. Inhibitory effect of green and black tea on tumor growth. 1999 Proc. Soc. Exp. Biol. Med. pmid:10202394
Swiercz R et al. Angiostatic activity of synthetic inhibitors of urokinase type plasminogen activator. 1999 May-Jun Oncol. Rep. pmid:10203585
Valcic S et al. Antioxidant chemistry of green tea catechins. Identification of products of the reaction of (-)-epigallocatechin gallate with peroxyl radicals. 1999 Chem. Res. Toxicol. pmid:10207128
Coudray C et al. Short-term ingestion of chlorogenic or caffeic acids decreases zinc but not copper absorption in rats, utilization of stable isotopes and inductively-coupled plasma mass spectrometry technique. 1998 Br. J. Nutr. pmid:10211056
Yoshioka N et al. Effect of polyphenon-60 on the development of renal cell tumors in rats treated with N-ethyl-N hydroxyethylnitrosamine. 1999 Cancer Lett. pmid:10211943
Huang Y et al. Involvement of endothelium/nitric oxide in vasorelaxation induced by purified green tea (-)epicatechin. 1999 Biochim. Biophys. Acta pmid:10216249
de Mejía EG et al. Antimutagenic effects of natural phenolic compounds in beans. 1999 Mutat. Res. pmid:10224317
Sato D Inhibition of urinary bladder tumors induced by N-butyl-N-(4-hydroxybutyl)-nitrosamine in rats by green tea. 1999 Int. J. Urol. pmid:10226814
Saeki K et al. Apoptosis-inducing activity of polyphenol compounds derived from tea catechins in human histiolytic lymphoma U937 cells. 1999 Biosci. Biotechnol. Biochem. pmid:10227148
Chiang TA et al. Mutagenicity and aromatic amine content of fumes from heated cooking oils produced in Taiwan. Food Chem. Toxicol. pmid:10227736
Tsuchiya H Effects of green tea catechins on membrane fluidity. 1999 Pharmacology pmid:10352424
Chan PT et al. Jasmine green tea epicatechins are hypolipidemic in hamsters (Mesocricetus auratus) fed a high fat diet. 1999 J. Nutr. pmid:10356071
Safety assessment and potential health benefits of food components based on selected scientific criteria. ILSI North America Technical Committee on Food Components for Health Promotion. 1999 Crit Rev Food Sci Nutr pmid:10367185
Kerry N and Rice-Evans C Inhibition of peroxynitrite-mediated oxidation of dopamine by flavonoid and phenolic antioxidants and their structural relationships. 1999 J. Neurochem. pmid:10386977
Mabe K et al. In vitro and in vivo activities of tea catechins against Helicobacter pylori. 1999 Antimicrob. Agents Chemother. pmid:10390246
Frémont L et al. Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids. 1999 Life Sci. pmid:10403511
Zhong Z et al. Binge drinking disturbs hepatic microcirculation after transplantation: prevention with free radical scavengers. 1999 J. Pharmacol. Exp. Ther. pmid:10411569
Isemura M et al. Inhibition of matrix metalloproteinases by tea catechins and related polyphenols. 1999 Ann. N. Y. Acad. Sci. pmid:10415792
Min KR et al. (-)-Epiafzelechin: cyclooxygenase-1 inhibitor and anti-inflammatory agent from aerial parts of Celastrus orbiculatus. 1999 Planta Med. pmid:10418338
De Bruyne T et al. Biological evaluation of proanthocyanidin dimers and related polyphenols. 1999 J. Nat. Prod. pmid:10425115
Harada M et al. Identification of the major antioxidative metabolites in biological fluids of the rat with ingested (+)-catechin and (-)-epicatechin. 1999 Biosci. Biotechnol. Biochem. pmid:10427682
Zhang HY et al. Theoretical elucidation of activity differences of five phenolic antioxidants. 1999 Zhongguo Yao Li Xue Bao pmid:10452126
Menon LG et al. Anti-metastatic activity of curcumin and catechin. 1999 Cancer Lett. pmid:10454257
Takahashi T et al. Toxicological studies on procyanidin B-2 for external application as a hair growing agent. 1999 Food Chem. Toxicol. pmid:10456683
Donovan JL et al. Catechin is present as metabolites in human plasma after consumption of red wine. 1999 J. Nutr. pmid:10460201
Arts IC et al. Chocolate as a source of tea flavonoids. 1999 Lancet pmid:10465183
Patrick L Hepatitis C: epidemiology and review of complementary/alternative medicine treatments. 1999 Altern Med Rev pmid:10468647
Okabe S et al. Mechanistic aspects of green tea as a cancer preventive: effect of components on human stomach cancer cell lines. 1999 Jpn. J. Cancer Res. pmid:10470285
Meulenbeld GH et al. Enhanced (+)-catechin transglucosylating activity of Streptococcus mutans GS-5 glucosyltransferase-D due to fructose removal. 1999 Appl. Environ. Microbiol. pmid:10473427
Hour TC et al. Inhibition of eleven mutagens by various tea extracts, (-)epigallocatechin-3-gallate, gallic acid and caffeine. 1999 Food Chem. Toxicol. pmid:10478825
Srivastava PJ et al. Metal chelators/antioxidants: approaches to protect erythrocytic oxidative stress injury during Plasmodium berghei infection in Mastomys coucha. 1999 Pharmacol. Res. pmid:10479467
Percy JD et al. A defective seed coat pattern (Net) is correlated with the post-transcriptional abundance of soluble proline-rich cell wall proteins. 1999 Plant Mol. Biol. pmid:10480384
Laplaze L et al. Flavan-containing cells delimit Frankia-infected compartments in Casuarina glauca nodules. 1999 Plant Physiol. pmid:10482666
Mazur A et al. Inhibitory effect of procyanidin-rich extracts on LDL oxidation in vitro. 1999 Atherosclerosis pmid:10488973
Packer L et al. Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (Pinus maritima) bark, pycnogenol. 1999 Free Radic. Biol. Med. pmid:10490291
Chung JY et al. Inhibition of activator protein 1 activity and cell growth by purified green tea and black tea polyphenols in H-ras-transformed cells: structure-activity relationship and mechanisms involved. 1999 Cancer Res. pmid:10493515
Hirose M et al. Chemoprevention of heterocyclic amine-induced carcinogenesis by phenolic compounds in rats. 1999 Cancer Lett. pmid:10503899
Xu M and Dashwood RH Chemoprevention studies of heterocyclic amine-induced colon carcinogenesis. 1999 Cancer Lett. pmid:10503900
Devic M et al. The BANYULS gene encodes a DFR-like protein and is a marker of early seed coat development. 1999 Plant J. pmid:10504561
Yanagida A et al. Fractionation of apple procyanidins by size-exclusion chromatography. 1999 J Chromatogr A pmid:10514983
Kondo K et al. Scavenging mechanisms of (-)-epigallocatechin gallate and (-)-epicatechin gallate on peroxyl radicals and formation of superoxide during the inhibitory action. 1999 Free Radic. Biol. Med. pmid:10515590
Surh Y Molecular mechanisms of chemopreventive effects of selected dietary and medicinal phenolic substances. 1999 Mutat. Res. pmid:10518003
Suganuma M et al. Green tea and cancer chemoprevention. 1999 Mutat. Res. pmid:10518005
L'Allemain G [Multiple actions of EGCG, the main component of green tea]. 1999 Bull Cancer pmid:10519963
Bhisey RA et al. Long-term carcinogenicity of pan masala in Swiss mice. 1999 Int. J. Cancer pmid:10521807
Nagata H et al. Antioxidative action of flavonoids, quercetin and catechin, mediated by the activation of glutathione peroxidase. 1999 Tokai J. Exp. Clin. Med. pmid:10530620
Garbisa S et al. Tumor invasion: molecular shears blunted by green tea. 1999 Nat. Med. pmid:10545959
Fulcrand H et al. Study of wine tannin oligomers by on-line liquid chromatography electrospray ionization mass spectrometry. 1999 J. Agric. Food Chem. pmid:10552410
Singh HP et al. Analysis of tea shoot catechins: spectrophotometric quantitation and selective visualization on two-dimensional paper chromatograms using diazotized sulfanilamide. 1999 J. Agric. Food Chem. pmid:10552413
Sano M et al. Novel antiallergic catechin derivatives isolated from oolong tea. 1999 J. Agric. Food Chem. pmid:10552469
Zhu QY et al. Regeneration of alpha-tocopherol in human low-density lipoprotein by green tea catechin. 1999 J. Agric. Food Chem. pmid:10552489
Es-Safi NE et al. Competition between (+)-catechin and (-)-epicatechin in acetaldehyde-induced polymerization of flavanols. 1999 J. Agric. Food Chem. pmid:10552501
Es-Safi NE et al. Studies on the acetaldehyde-induced condensation of (-)-epicatechin and malvidin 3-O-glucoside in a model solution system. 1999 J. Agric. Food Chem. pmid:10552502
Subramanian N et al. Role of polyphenol oxidase and peroxidase in the generation of black tea theaflavins. 1999 J. Agric. Food Chem. pmid:10552528
Shoji T et al. Gel permeation chromatography of anthocyanin pigments from Rosé cider and red wine. 1999 J. Agric. Food Chem. pmid:10552581
Noguchi Y et al. Inhibition of Df-protease associated with allergic diseases by polyphenol. 1999 J. Agric. Food Chem. pmid:10552595
Jacobsen C et al. Partitioning of selected antioxidants in mayonnaise. 1999 J. Agric. Food Chem. pmid:10552692
Nakagawa K et al. Tea catechin supplementation increases antioxidant capacity and prevents phospholipid hydroperoxidation in plasma of humans. 1999 J. Agric. Food Chem. pmid:10552751
Carando S et al. Levels of flavan-3-ols in French wines. 1999 J. Agric. Food Chem. pmid:10552784
Adamson GE et al. HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity. 1999 J. Agric. Food Chem. pmid:10552788
Déprez S et al. Carbon-14 biolabeling of (+)-catechin and proanthocyanidin oligomers in willow tree cuttings. 1999 J. Agric. Food Chem. pmid:10552793
Saucier CT and Waterhouse AL Synergetic activity of catechin and other antioxidants. 1999 J. Agric. Food Chem. pmid:10552839
Brown MD Green tea (Camellia sinensis) extract and its possible role in the prevention of cancer. 1999 Altern Med Rev pmid:10559550
Saint-Cricq De Gaulejac N et al. Comparative study of polyphenol scavenging activities assessed by different methods. 1999 J. Agric. Food Chem. pmid:10563911
Hammerstone JF et al. Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry. 1999 J. Agric. Food Chem. pmid:10563922
Dufour C and Bayonove CL Interactions between wine polyphenols and aroma substances. An insight at the molecular level. 1999 J. Agric. Food Chem. pmid:10563952
Chen YC et al. Inhibition of TPA-induced protein kinase C and transcription activator protein-1 binding activities by theaflavin-3,3'-digallate from black tea in NIH3T3 cells. 1999 J. Agric. Food Chem. pmid:10563991
Holodniy M et al. A double blind, randomized, placebo-controlled phase II study to assess the safety and efficacy of orally administered SP-303 for the symptomatic treatment of diarrhea in patients with AIDS. 1999 Am. J. Gastroenterol. pmid:10566728
Yoshida H et al. Inhibitory effect of tea flavonoids on the ability of cells to oxidize low density lipoprotein. 1999 Biochem. Pharmacol. pmid:10571243
Sugita-Konishi Y et al. Epigallocatechin gallate and gallocatechin gallate in green tea catechins inhibit extracellular release of Vero toxin from enterohemorrhagic Escherichia coli O157:H7. 1999 Biochim. Biophys. Acta pmid:10572924
Zigman S et al. Effects of green tea polyphenols on lens photooxidative stress. 1999 Biol. Bull. pmid:10573853
Lazarus SA et al. Chocolate contains additional flavonoids not found in tea. 1999 Lancet pmid:10577676
Arteel GE and Sies H Protection against peroxynitrite by cocoa polyphenol oligomers. 1999 FEBS Lett. pmid:10580113
Dulloo AG et al. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. 1999 Am. J. Clin. Nutr. pmid:10584049
Kang WS et al. Antithrombotic activities of green tea catechins and (-)-epigallocatechin gallate. 1999 Thromb. Res. pmid:10588466
Schulz H et al. Application of near-infrared reflectance spectroscopy to the simultaneous prediction of alkaloids and phenolic substances in green tea leaves. 1999 J. Agric. Food Chem. pmid:10606573
Es-Safi NE et al. New polyphenolic compounds with xanthylium skeletons formed through reaction between (+)-catechin and glyoxylic acid. 1999 J. Agric. Food Chem. pmid:10606598
Yasokawa M et al. (-)-Epigallocatechin gallate inhibits mos activation-mediated xenopus oocyte maturation induced by progesterone. 1999 FEBS Lett. pmid:10606745
Lotito SB and Fraga CG (+)-Catechin as antioxidant: mechanisms preventing human plasma oxidation and activity in red wines. 1999 Biofactors pmid:10609873
Nanjo F et al. Radical scavenging activity of tea catechins and their related compounds. 1999 Biosci. Biotechnol. Biochem. pmid:10610125
Hayakawa F et al. DNA cleavage activities of (-)-epigallocatechin, (-)-epicatechin, (+)-catechin, and (-)-epigallocatechin gallate with various kinds of metal ions. 1999 Biosci. Biotechnol. Biochem. pmid:10610127
Bell JR et al. (+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine. 2000 Am. J. Clin. Nutr. pmid:10617953
Li XC et al. Antifungal activity of (-)-epigallocatechin gallate from Coccoloba dugandiana. 1999 Planta Med. pmid:10630130