| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Dantas AM et al. | Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier. | 2019 | Food Chem | pmid:30372928 |
| Soares S et al. | Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins. | 2019 | Food Chem | pmid:30409602 |
| Chen W et al. | Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (-)-epigallocatechin-3-gallate. | 2019 | Food Chem | pmid:30372932 |
| Owczarek A et al. | A validated H qNMR method for direct and simultaneous quantification of esculin, fraxin and (-)-epicatechin in Hippocastani cortex. | 2019 | Talanta | pmid:30348388 |
| Schröder L et al. | Effects of green tea, matcha tea and their components epigallocatechin gallate and quercetin on MCF‑7 and MDA-MB-231 breast carcinoma cells. | 2019 | Oncol. Rep. | pmid:30320348 |
| Chen Y et al. | Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms. | 2019 | Food Chem | pmid:30309598 |
| Liu B and Yan W | Lipophilization of EGCG and effects on antioxidant activities. | 2019 | Food Chem | pmid:30309596 |
| Wang S et al. | Integration of (+)-catechin and β-sitosterol to achieve excellent radical-scavenging activity in emulsions. | 2019 | Food Chem | pmid:30309587 |
| Sonmezdag AS et al. | Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars 'Ohadi' and 'Uzun' pistachios (Pistacia vera L.). | 2019 | Food Chem | pmid:30309564 |
| Wang Y et al. | Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling. | 2019 | Food Chem | pmid:30309549 |
| da Silva Sauthier MC et al. | Screening of Mangifera indica L. functional content using PCA and neural networks (ANN). | 2019 | Food Chem | pmid:30292356 |
| Muñoz-Labrador A et al. | Effects of high intensity ultrasound on disaggregation of a macromolecular procyanidin-rich fraction from Vitis vinifera L. seed extract and evaluation of its antioxidant activity. | 2019 | Ultrason Sonochem | pmid:30219355 |
| Aras-López R et al. | Anti-oxidants correct disturbance of redox enzymes in the hearts of rat fetuses with congenital diaphragmatic hernia. | 2018 | Pediatr. Surg. Int. | pmid:29079903 |
| Ishibashi Y et al. | Monitoring the antioxidant effects of catechin using single-walled carbon nanotubes: Comparative analysis by near-infrared absorption and near-infrared photoluminescence. | 2018 | Colloids Surf B Biointerfaces | pmid:29073526 |
| Jackson D et al. | (-)-Epicatechin Reduces Blood Pressure and Improves Left Ventricular Function and Compliance in Deoxycorticosterone Acetate-Salt Hypertensive Rats. | 2018 | Molecules | pmid:29932135 |
| Lin YH et al. | Microemulsion formulation design and evaluation for hydrophobic compound: Catechin topical application. | 2018 | Colloids Surf B Biointerfaces | pmid:29055864 |
| Fu G et al. | Theaflavin alleviates inflammatory response and brain injury induced by cerebral hemorrhage via inhibiting the nuclear transcription factor kappa β-related pathway in rats. | 2018 | Drug Des Devel Ther | pmid:29928110 |
| Dai W et al. | Metabolomics Investigation Reveals That 8-C N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols Are Potential Marker Compounds of Stored White Teas. | 2018 | J. Agric. Food Chem. | pmid:29921123 |
| Mawson DH et al. | Development and validation of a high-throughput assay for the quantification of multiple green tea-derived catechins in human plasma. | 2018 | Biomed. Chromatogr. | pmid:29920704 |
| Shan L et al. | Epigallocatechin gallate improves airway inflammation through TGF‑β1 signaling pathway in asthmatic mice. | 2018 | Mol Med Rep | pmid:29916550 |
| Yang T et al. | Interactions of quercetin, curcumin, epigallocatechin gallate and folic acid with gelatin. | 2018 | Int. J. Biol. Macromol. | pmid:29908276 |
| Pan Z et al. | Against NF-κB/thymic stromal lymphopoietin signaling pathway, catechin alleviates the inflammation in allergic rhinitis. | 2018 | Int. Immunopharmacol. | pmid:29894863 |
| Giangreco F et al. | Impact of the green tea ingredient epigallocatechin gallate and a short pentapeptide (Ile-Ile-Ala-Glu-Lys) on the structural organization of mixed micelles and the related uptake of cholesterol. | 2018 | Biochim Biophys Acta Gen Subj | pmid:29886279 |
| Marinko M et al. | (-)-Epicatechin-induced relaxation of isolated human saphenous vein: Roles of K and Ca channels. | 2018 | Phytother Res | pmid:29193528 |
| Peng J et al. | Separation and purification of four phenolic compounds from persimmon by high-speed counter-current chromatography. | 2018 | J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. | pmid:29136554 |
| Wang W et al. | Polyphenol epigallocatechin-3-gallate inhibits hypoxia/reoxygenation-induced H9C2 cell apoptosis. | 2018 | Minerva Med. | pmid:29115797 |
| Li QQ et al. | Evaluation of thrombin inhibitory activity of catechins by online capillary electrophoresis-based immobilized enzyme microreactor and molecular docking. | 2018 | Talanta | pmid:29759183 |
| Zhang L et al. | Electrochemical assay for continuous monitoring of dynamic DNA methylation process. | 2018 | Biosens Bioelectron | pmid:28889069 |
| Luo X et al. | Subcritical water extraction of polyphenolic compounds from sorghum (Sorghum bicolor L.) bran and their biological activities. | 2018 | Food Chem | pmid:29751901 |
| Crous-Masó J et al. | (-)-Epigallocatechin 3-Gallate Synthetic Analogues Inhibit Fatty Acid Synthase and Show Anticancer Activity in Triple Negative Breast Cancer. | 2018 | Molecules | pmid:29751678 |
| Li L et al. | Preparation and Antioxidant Activity of Ethyl-Linked Anthocyanin-Flavanol Pigments from Model Wine Solutions. | 2018 | Molecules | pmid:29751487 |
| Xiao Y et al. | Procyanidin B2 protects against d-galactose-induced mimetic aging in mice: Metabolites and microbiome analysis. | 2018 | Food Chem. Toxicol. | pmid:29751077 |
| Luo J et al. | Catechin supplemented in a FOS diet induces weight loss by altering cecal microbiota and gene expression of colonic epithelial cells. | 2018 | Food Funct | pmid:29748675 |
| Chedea VS et al. | Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols. | 2018 | Nutrients | pmid:29747456 |
| Shimamura Y et al. | Binding of Catechins to Staphylococcal Enterotoxin A. | 2018 | Molecules | pmid:29747413 |
| Hung WL et al. | Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages. | 2018 | Food Chem | pmid:29739590 |
| Dresler S et al. | Methodological aspects of biologically active compounds quantification in the genus Hypericum. | 2018 | J Pharm Biomed Anal | pmid:29621655 |
| Escott C et al. | Formation of polymeric pigments in red wines through sequential fermentation of flavanol-enriched musts with non-Saccharomyces yeasts. | 2018 | Food Chem | pmid:28873660 |
| Hayashi S et al. | Investigation of color-deepening phenomenon in catechin-(4→8)-dimer as a proanthocyanidin model and structural determination of its derivatives by oxidation. | 2018 | Food Chem | pmid:28873531 |
| Kawakami W et al. | Structural characterization of proanthocyanidins from adzuki seed coat. | 2018 | Food Chem | pmid:28873529 |
| Sun L et al. | Tea polyphenols enhance binding of porcine pancreatic α-amylase with starch granules but reduce catalytic activity. | 2018 | Food Chem | pmid:29655719 |
| Xu YQ et al. | Quantitative analyses of the bitterness and astringency of catechins from green tea. | 2018 | Food Chem | pmid:29655718 |
| Honda Y et al. | Epigallocatechin Gallate-Modified Gelatin Sponges Treated by Vacuum Heating as a Novel Scaffold for Bone Tissue Engineering. | 2018 | Molecules | pmid:29641458 |
| Holczer M et al. | Epigallocatechin-3-Gallate (EGCG) Promotes Autophagy-Dependent Survival via Influencing the Balance of mTOR-AMPK Pathways upon Endoplasmic Reticulum Stress. | 2018 | Oxid Med Cell Longev | pmid:29636854 |
| Lagha AB et al. | Green tea polyphenols enhance gingival keratinocyte integrity and protect against invasion by Porphyromonas gingivalis. | 2018 | Pathog Dis | pmid:29635433 |
| Yang H et al. | The relative antioxidant activity and steric structure of green tea catechins - A kinetic approach. | 2018 | Food Chem | pmid:29622228 |
| Wang L and Tian X | Epigallocatechin-3-Gallate Protects against Homocysteine-Induced Brain Damage in Rats. | 2018 | Planta Med. | pmid:28666294 |
| Chen K et al. | Epigallocatechingallate attenuates myocardial injury in a mouse model of heart failure through TGF‑β1/Smad3 signaling pathway. | 2018 | Mol Med Rep | pmid:29620209 |
| Abe O et al. | Role of (-)-epigallocatechin gallate in the pharmacokinetic interaction between nadolol and green tea in healthy volunteers. | 2018 | Eur. J. Clin. Pharmacol. | pmid:29480324 |
| Bujor OC et al. | Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periods. | 2018 | Food Chem | pmid:29478554 |
| Persic M et al. | Changes in phenolic profiles of red-colored pellicle walnut and hazelnut kernel during ripening. | 2018 | Food Chem | pmid:29478553 |
| Ly BTK and Chi HT | ETV6/FLT3 Fusion Is a Novel Client Protein of Hsp90. | 2018 | Oncol. Res. | pmid:29471895 |
| Tian DD et al. | Identification of Intestinal UDP-Glucuronosyltransferase Inhibitors in Green Tea ( Using a Biochemometric Approach: Application to Raloxifene as a Test Drug via In Vitro to In Vivo Extrapolation. | 2018 | Drug Metab. Dispos. | pmid:29467215 |
| Stadlbauer S et al. | Impact of Green Tea Catechin ECG and Its Synthesized Fluorinated Analogue on Prostate Cancer Cells and Stimulated Immunocompetent Cells. | 2018 | Planta Med. | pmid:29466808 |
| Pérez-Burillo S et al. | Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties. | 2018 | Food Chem | pmid:29329833 |
| Aragão TP et al. | Contribution of Secondary Metabolites to the Gastroprotective Effect of Aqueous Extract of Ximenia americana L. (Olacaceae) Stem Bark in Rats. | 2018 | Molecules | pmid:29315228 |
| Chen Y et al. | The evaluation of the quality of Feng Huang Oolong teas and their modulatory effect on intestinal microbiota of high-fat diet-induced obesity mice model. | 2018 | Int J Food Sci Nutr | pmid:29303032 |
| Gomes FMS et al. | Evaluation of antibacterial and modifying action of catechin antibiotics in resistant strains. | 2018 | Microb. Pathog. | pmid:29275130 |
| Zhou Y et al. | Epigallocatechin gallate can attenuate human alveolar epithelial cell injury induced by alpha-haemolysin. | 2018 | Microb. Pathog. | pmid:29273510 |
| Javaid MS et al. | Epigallocatechin Gallate as an anti-obesity therapeutic compound: an in silico approach for structure-based drug designing. | 2018 | Nat. Prod. Res. | pmid:28805446 |
| Zou H et al. | Isolation of strawberry anthocyanins using high-speed counter-current chromatography and the copigmentation with catechin or epicatechin by high pressure processing. | 2018 | Food Chem | pmid:29277232 |
| Hsieh YP et al. | Arecoline activates latent transforming growth factor β1 via mitochondrial reactive oxygen species in buccal fibroblasts: Suppression by epigallocatechin-3-gallate. | 2018 | J. Formos. Med. Assoc. | pmid:28720506 |
| Salameh A et al. | Epigallocatechin Gallate Reduces Ischemia/Reperfusion Injury in Isolated Perfused Rabbit Hearts. | 2018 | Int J Mol Sci | pmid:29473846 |
| Shi M et al. | Food-grade Encapsulation Systems for (-)-Epigallocatechin Gallate. | 2018 | Molecules | pmid:29462972 |
| Laudadio E et al. | Liposomal Formulations for an Efficient Encapsulation of Epigallocatechin-3-gallate: An in- Silico/Experimental Approach. | 2018 | Molecules | pmid:29462955 |
| Liu Y et al. | Study on the pharmacokinetics of deoxyschizandrin and schizandrin in combination with epigallocatechin gallate, a component of green tea, in rats. | 2018 | Xenobiotica | pmid:28471331 |
| Ryu D and Koh E | Stability of anthocyanins in bokbunja (Rubus occidentalis L.) under in vitro gastrointestinal digestion. | 2018 | Food Chem | pmid:29934151 |
| Lascano S et al. | Natural Products and Chemical Biology Tools: Alternatives to Target Epigenetic Mechanisms in Cancers. | 2018 | Chem Rec | pmid:30537358 |
| Zhu J et al. | Global dissection of alternative splicing uncovers transcriptional diversity in tissues and associates with the flavonoid pathway in tea plant (Camellia sinensis). | 2018 | BMC Plant Biol. | pmid:30400863 |
| Chen L et al. | Procyanidin from peanut skin induces antiproliferative effect in human prostate carcinoma cells DU145. | 2018 | Chem. Biol. Interact. | pmid:29654773 |
| Toro-Uribe S et al. | Relationship between the Physiochemical Properties of Cocoa Procyanidins and Their Ability to Inhibit Lipid Oxidation in Liposomes. | 2018 | J. Agric. Food Chem. | pmid:29649362 |
| Fryganas C et al. | Carbon-13 Cross-Polarization Magic-Angle Spinning Nuclear Magnetic Resonance for Measuring Proanthocyanidin Content and Procyanidin to Prodelphinidin Ratio in Sainfoin ( Onobrychis viciifolia) Tissues. | 2018 | J. Agric. Food Chem. | pmid:29631396 |
| Wang W et al. | Insight into Catechins Metabolic Pathways of Camellia sinensis Based on Genome and Transcriptome Analysis. | 2018 | J. Agric. Food Chem. | pmid:29606002 |
| Bae UJ et al. | Epigallocatechin-3-Gallate-Rich Green Tea Extract Ameliorates Fatty Liver and Weight Gain in Mice Fed a High Fat Diet by Activating the Sirtuin 1 and AMP Activating Protein Kinase Pathway. | 2018 | Am. J. Chin. Med. | pmid:29595075 |
| Tanaka T et al. | Solubility of Tannins and Preparation of Oil-Soluble Derivatives. | 2018 | J Oleo Sci | pmid:30305552 |
| Tuominen A and Karonen M | Variability between organs of proanthocyanidins in Geranium sylvaticum analyzed by off-line 2-dimensional HPLC-MS. | 2018 | Phytochemistry | pmid:29579735 |
| Jin JQ et al. | Hongyacha, a Naturally Caffeine-Free Tea Plant from Fujian, China. | 2018 | J. Agric. Food Chem. | pmid:30303011 |
| Chen X et al. | Coencapsulation of (-)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility. | 2018 | J. Agric. Food Chem. | pmid:29578697 |
| Zhu W et al. | UHPLC/MS Identifying Potent α-glucosidase Inhibitors of Grape Pomace via Enzyme Immobilized Method. | 2018 | J. Food Sci. | pmid:29577295 |
| Rush MD et al. | Rapid Determination of Procyanidins Using MALDI-ToF/ToF Mass Spectrometry. | 2018 | J. Agric. Food Chem. | pmid:30286291 |
| Ortiz-Romero P et al. | Epigallocatechin-3-gallate improves cardiac hypertrophy and short-term memory deficits in a Williams-Beuren syndrome mouse model. | 2018 | PLoS ONE | pmid:29554110 |
| Kaihatsu K et al. | Antiviral Mechanism of Action of Epigallocatechin-3--gallate and Its Fatty Acid Esters. | 2018 | Molecules | pmid:30262731 |
| Jin JQ et al. | A Novel F3' 5' H Allele with 14 bp Deletion Is Associated with High Catechin Index Trait of Wild Tea Plants and Has Potential Use in Enhancing Tea Quality. | 2018 | J. Agric. Food Chem. | pmid:30253089 |
| Liu Q et al. | Comparison of Antioxidant Activities of Different Grape Varieties. | 2018 | Molecules | pmid:30249027 |
| Zeng J et al. | The Effect of Ultrasound, Oxygen and Sunlight on the Stability of (-)-Epigallocatechin Gallate. | 2018 | Molecules | pmid:30231585 |
| Luo J et al. | Effect of epigallocatechin gallate on growth performance and serum biochemical metabolites in heat-stressed broilers. | 2018 | Poult. Sci. | pmid:29253233 |
| Andersson LE et al. | Glutamine-Elicited Secretion of Glucagon-Like Peptide 1 Is Governed by an Activated Glutamate Dehydrogenase. | 2018 | Diabetes | pmid:29229616 |
| Yang J et al. | Influences of epigallocatechin gallate and citric acid on Escherichia coli O157:H7 toxin gene expression and virulence-associated stress response. | 2018 | Lett. Appl. Microbiol. | pmid:30066955 |
| Zhao M et al. | Interaction of β-conglycinin with catechin-impact on physical and oxidative stability of safflower oil-in-water emulsion. | 2018 | Food Chem | pmid:30064764 |
| Chetia M and Das R | Effect of (-)-epicatechin, a flavonoid on the NO and NOS activity of Raillietina echinobothrida. | 2018 | Acta Trop. | pmid:29208358 |
| Haskell-Ramsay CF et al. | The Impact of Epicatechin on Human Cognition: The Role of Cerebral Blood Flow. | 2018 | Nutrients | pmid:30060538 |
| Yang N et al. | Epigallocatechin-3-gallate inhibits inflammation and epithelial‑mesenchymal transition through the PI3K/AKT pathway via upregulation of PTEN in asthma. | 2018 | Int. J. Mol. Med. | pmid:29207033 |
| Chamcheu JC et al. | Chitosan-based nanoformulated (-)-epigallocatechin-3-gallate (EGCG) modulates human keratinocyte-induced responses and alleviates imiquimod-induced murine psoriasiform dermatitis. | 2018 | Int J Nanomedicine | pmid:30057446 |
| Soares S et al. | Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols. | 2018 | J. Agric. Food Chem. | pmid:30056706 |
| Sakagami H et al. | Search of Neuroprotective Polyphenols Using the "Overlay" Isolation Method. | 2018 | Molecules | pmid:30042342 |
| Moradzadeh M et al. | Epigallocatechin-3-gallate enhances differentiation of acute promyelocytic leukemia cells via inhibition of PML-RARα and HDAC1. | 2018 | Phytother Res | pmid:29193405 |
| Slámová K et al. | "Sweet Flavonoids": Glycosidase-Catalyzed Modifications. | 2018 | Int J Mol Sci | pmid:30037103 |
| Furushima D et al. | Effect of Tea Catechins on Influenza Infection and the Common Cold with a Focus on Epidemiological/Clinical Studies. | 2018 | Molecules | pmid:30037024 |
| Tang Y et al. | Polyphenols Derived from Lychee Seed Suppress Aβ (1-42)-Induced Neuroinflammation. | 2018 | Int J Mol Sci | pmid:30036972 |
| Carry E et al. | Targeted analysis of microbial-generated phenolic acid metabolites derived from grape flavanols by gas chromatography-triple quadrupole mass spectrometry. | 2018 | J Pharm Biomed Anal | pmid:30032004 |
(-)-Epicatechin
(-)-Epicatechin is a lipid of Polyketides (PK) class.
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