(-)-Epicatechin

(-)-Epicatechin is a lipid of Polyketides (PK) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 55698 references associated with (-)-Epicatechin in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.


Here are additional resources we collected from PubChem and MeSH for (-)-Epicatechin

PubChem Biomolecular Interactions and Pathways

NCBI Entrez Crosslinks

All references with (-)-Epicatechin

Download all related citations
Per page 10 20 50 100 | Total 8500
Authors Title Published Journal PubMed Link
Otsuka T et al. Growth inhibition of leukemic cells by (-)-epigallocatechin gallate, the main constituent of green tea. 1998 Life Sci. pmid:9952285
Yang CS et al. Human salivary tea catechin levels and catechin esterase activities: implication in human cancer prevention studies. 1999 Cancer Epidemiol. Biomarkers Prev. pmid:9950244
Okushio K et al. Identification of (-)-epicatechin metabolites and their metabolic fate in the rat. 1999 Drug Metab. Dispos. pmid:9929521
Rodgers EH and Grant MH The effect of the flavonoids, quercetin, myricetin and epicatechin on the growth and enzyme activities of MCF7 human breast cancer cells. 1998 Chem. Biol. Interact. pmid:9920463
Kondo K et al. Mechanistic studies of catechins as antioxidants against radical oxidation. 1999 Arch. Biochem. Biophys. pmid:9917331
Suganuma M et al. Synergistic effects of (--)-epigallocatechin gallate with (--)-epicatechin, sulindac, or tamoxifen on cancer-preventive activity in the human lung cancer cell line PC-9. 1999 Cancer Res. pmid:9892181
Nakao M et al. Alkyl peroxyl radical-scavenging activity of catechins. 1998 Phytochemistry pmid:9887529
Valentová H and Pokorný J Effect of edible oils and oil emulsions on the perception of basic tastes. 1998 Nahrung pmid:9881370
Cheong H et al. Studies of structure activity relationship of flavonoids for the anti-allergic actions. 1998 Arch. Pharm. Res. pmid:9875480
Tanaka T et al. Synthesis and antioxidant activity of novel amphipathic derivatives of tea polyphenol. 1998 Bioorg. Med. Chem. Lett. pmid:9873437
Kimura T et al. Bactericidal activity of catechin-copper (II) complexes on Escherichia coli ATCC11775 in the absence of hydrogen peroxide. 1998 Lett. Appl. Microbiol. pmid:9871350
Yang F et al. Green tea polyphenols block endotoxin-induced tumor necrosis factor-production and lethality in a murine model. 1998 J. Nutr. pmid:9868178
Hibasami H et al. Black tea theaflavins induce programmed cell death in cultured human stomach cancer cells. 1998 Int. J. Mol. Med. pmid:9852288
Clark KJ et al. An in vitro study of theaflavins extracted from black tea to neutralize bovine rotavirus and bovine coronavirus infections. 1998 Vet. Microbiol. pmid:9850995
Soriani M et al. Modulation of the UVA activation of haem oxygenase, collagenase and cyclooxygenase gene expression by epigallocatechin in human skin cells. 1998 FEBS Lett. pmid:9845332
Escarpa A and González MC High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties. 1998 J Chromatogr A pmid:9818410
van Acker SA et al. Monohydroxyethylrutoside, a dose-dependent cardioprotective agent, does not affect the antitumor activity of doxorubicin. 1997 Clin. Cancer Res. pmid:9815559
Friedrich H and Wiedemeyer H [The tannin producing substances of Ephedra helvetica (author's transl)]. 1976 Planta Med. pmid:981391
Bouhamidi R et al. High protection by grape seed proanthocyanidins (GSPC) of polyunsaturated fatty acids against UV-C induced peroxidation. 1998 C. R. Acad. Sci. III, Sci. Vie pmid:9759355
Langebartels C et al. Memory effects in the action of ozone on conifers. 1998 Ecotoxicol. Environ. Saf. pmid:9756691
Paschka AG et al. Induction of apoptosis in prostate cancer cell lines by the green tea component, (-)-epigallocatechin-3-gallate. 1998 Cancer Lett. pmid:9751250
Kaneko T et al. Inhibition of linoleic acid hydroperoxide-induced toxicity in cultured human umbilical vein endothelial cells by catechins. 1998 Chem. Biol. Interact. pmid:9744559
Noreen Y et al. Flavan-3-ols isolated from some medicinal plants inhibiting COX-1 and COX-2 catalysed prostaglandin biosynthesis. 1998 Planta Med. pmid:9741297
Frémont L et al. Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets. 1998 J. Nutr. pmid:9732310
Wu PF et al. Nitro-polycyclic aromatic hydrocarbon contents of fumes from heated cooking oils and prevention of mutagenicity by catechin. 1998 Mutat. Res. pmid:9726003
Lu LH et al. Epigallocatechin suppression of proliferation of vascular smooth muscle cells: correlation with c-jun and JNK. 1998 Br. J. Pharmacol. pmid:9720795
Kanda T et al. Inhibitory effects of apple polyphenol on induced histamine release from RBL-2H3 cells and rat mast cells. 1998 Biosci. Biotechnol. Biochem. pmid:9720210
Chen ZP et al. Green tea epigallocatechin gallate shows a pronounced growth inhibitory effect on cancerous cells but not on their normal counterparts. 1998 Cancer Lett. pmid:9719459
Naasani I et al. Telomerase inhibition, telomere shortening, and senescence of cancer cells by tea catechins. 1998 Biochem. Biophys. Res. Commun. pmid:9712707
Khafif A et al. Green tea regulates cell cycle progression in oral leukoplakia. 1998 Head Neck pmid:9702540
Pietta PG et al. Catechin metabolites after intake of green tea infusions. 1998 Biofactors pmid:9699018
Huang Y et al. Vasorelaxant effects of purified green tea epicatechin derivatives in rat mesenteric artery. 1998 Life Sci. pmid:9698036
Shi HC et al. Suppression by water extracts of Sophora plants of sucrose-induced hyperglycemia in rats and inhibition of intestinal disaccharidases in vitro. 1998 Biosci. Biotechnol. Biochem. pmid:9692207
Fujiki H et al. Cancer inhibition by green tea. 1998 Mutat. Res. pmid:9675322
Piskula MK and Terao J Accumulation of (-)-epicatechin metabolites in rat plasma after oral administration and distribution of conjugation enzymes in rat tissues. 1998 J. Nutr. pmid:9649602
Sazuka M et al. Interaction between the carboxyl-terminal heparin-binding domain of fibronectin and (-)-epigallocatechin gallate. 1998 Biosci. Biotechnol. Biochem. pmid:9648240
Capasso A et al. Flavonoids reduce morphine withdrawal in-vitro. 1998 J. Pharm. Pharmacol. pmid:9643451
Rein D and Tappel AL Fluorescent lipid oxidation products and heme spectra index antioxidant efficacy in kidney tissue of hamsters. 1998 Free Radic. Biol. Med. pmid:9626584
Da Silva EL et al. Enhancement of antioxidative ability of rat plasma by oral administration of (-)-epicatechin. 1998 Free Radic. Biol. Med. pmid:9626576
Bronner WE and Beecher GR Method for determining the content of catechins in tea infusions by high-performance liquid chromatography. 1998 J Chromatogr A pmid:9618918
Miyazawa T and Nakagawa K Structure-related emission spectrometric analysis of the chemiluminescence of catechins, theaflavins and anthocyanins. 1998 Biosci. Biotechnol. Biochem. pmid:9614718
Kennedy DO et al. Involvement of protein tyrosine phosphorylation in the effect of green tea polyphenols on Ehrlich ascites tumor cells in vitro. 1998 Chem. Biol. Interact. pmid:9609384
Nakachi K et al. Influence of drinking green tea on breast cancer malignancy among Japanese patients. 1998 Jpn. J. Cancer Res. pmid:9600118
Zeng LH et al. Comparative protection against oxyradicals by three flavonoids on cultured endothelial cells. 1997 Biochem. Cell Biol. pmid:9599660
Miketova P et al. Mass spectrometry of selected components of biological interest in green tea extracts. 1998 J. Nat. Prod. pmid:9584400
Isogai E et al. Protective effect of Japanese green tea extract on gnotobiotic mice infected with an Escherichia coli O157:H7 strain. 1998 Microbiol. Immunol. pmid:9572044
Yang CS et al. Blood and urine levels of tea catechins after ingestion of different amounts of green tea by human volunteers. 1998 Cancer Epidemiol. Biomarkers Prev. pmid:9568793
Belinky PA et al. The antioxidative effects of the isoflavan glabridin on endogenous constituents of LDL during its oxidation. 1998 Atherosclerosis pmid:9568736
Xu R et al. Effect of dietary catechin and vitamin E on aortic fatty streak accumulation in hypercholesterolemic hamsters. 1998 Atherosclerosis pmid:9568734
Zenda N et al. Erythrocyte-dependent mitogenic activity of epigallocatechin gallate on mouse splenic B cells. 1997 Int. J. Immunopharmacol. pmid:9568544