Gupta AK and Daigle D |
Sinecatechins 10% ointment: a green tea extract for the treatment of external genital warts. |
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Skin Therapy Lett. |
pmid:25807215
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Catuara-Solarz S et al. |
Combined Treatment With Environmental Enrichment and (-)-Epigallocatechin-3-Gallate Ameliorates Learning Deficits and Hippocampal Alterations in a Mouse Model of Down Syndrome. |
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eNeuro |
pmid:27844057
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Fantasia HC |
Sinecatechins ointment 15% for the treatment of external genital warts. |
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Nurs Womens Health |
pmid:23067286
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Lim ES et al. |
Effects of epicatechin, a crosslinking agent, on human dental pulp cells cultured in collagen scaffolds. |
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J Appl Oral Sci |
pmid:27008260
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Zhang QA et al. |
Optimization of Pyrogallol Autoxidation Conditions and Its Application in Evaluation of Superoxide Anion Radical Scavenging Capacity for Four Antioxidants. |
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J AOAC Int |
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Wittayarat M et al. |
Long-term preservation of chilled canine semen using vitamin C in combination with green tea polyphenol. |
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Cryo Letters |
pmid:22987243
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Rychlińska I and Gudej J |
Qualitative and quantitative chromatographic investigation of flavonoids in Pyrus communis L. flowers. |
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Acta Pol Pharm |
pmid:12848372
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Zhang Z et al. |
Effects of ω-3 Fatty Acids and Catechins on Fatty Acid Synthase in the Prostate: A Randomized Controlled Trial. |
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Nutr Cancer |
pmid:27646578
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Sur S and Panda CK |
Molecular aspects of cancer chemopreventive and therapeutic efficacies of tea and tea polyphenols. |
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Nutrition |
pmid:28935149
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Suzuki J et al. |
Catechins attenuate myocardial cell infiltration and fibrosis but do not prolong graft survival in murine cardiac allografts. |
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Transplant. Proc. |
pmid:15808567
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Chen YC et al. |
Composition of flavonoids and phenolic acids in lychee (Litchi Chinensis Sonn.) Flower extracts and their antioxidant capacities estimated with human LDL, erythrocyte, and blood models. |
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J. Food Sci. |
pmid:22417418
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Hao X et al. |
Green Tea Polyphenols Inhibit Colorectal Tumorigenesis in Azoxymethane-Treated F344 Rats. |
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Nutr Cancer |
pmid:28323438
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Kurisawa M et al. |
Amplification of antioxidant activity and xanthine oxidase inhibition of catechin by enzymatic polymerization. |
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Biomacromolecules |
pmid:12741757
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Shi W et al. |
Electrochemical determination of catechin, protocatechuic acid, and L-lactic acid based on voltammetric response of ferroceneboronic acid. |
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J AOAC Int |
pmid:25632453
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Guendez R et al. |
An analytical survey of the polyphenols of seeds of varieties of grape (Vitis vinifera) cultivated in Greece: implications for exploitation as a source of value-added phytochemicals. |
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Phytochem Anal |
pmid:15688951
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Sánchez-del-Campo L et al. |
Melanoma activation of 3-o-(3,4,5-trimethoxybenzoyl)-(-)-epicatechin to a potent irreversible inhibitor of dihydrofolate reductase. |
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Mol. Pharm. |
pmid:19358568
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Kundu JK et al. |
Oligonol inhibits UVB-induced COX-2 expression in HR-1 hairless mouse skin--AP-1 and C/EBP as potential upstream targets. |
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Photochem. Photobiol. |
pmid:18221453
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Mika M et al. |
Food Stabilizing Antioxidants Increase Nutrient Bioavailability in the in Vitro Model. |
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J Am Coll Nutr |
pmid:28895793
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Kalaiselvam R et al. |
Evaluation of bioflavonoids on the immediate and delayed microtensile bond strength of self-etch and total-etch adhesive systems to sound dentin. |
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Indian J Dent Res |
pmid:29652002
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Shiraki M et al. |
Antioxidative and antimutagenic effects of theaflavins from black tea. |
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Mutat. Res. |
pmid:7508563
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Faria A et al. |
Intestinal oxidative state can alter nutrient and drug bioavailability. |
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Oxid Med Cell Longev |
pmid:20716920
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Pfeiffer J et al. |
Biosynthesis of flavan 3-ols by leucoanthocyanidin 4-reductases and anthocyanidin reductases in leaves of grape (Vitis vinifera L.), apple (Malus x domestica Borkh.) and other crops. |
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Plant Physiol. Biochem. |
pmid:16806954
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Katiyar SK et al. |
Epigenetic alterations in ultraviolet radiation-induced skin carcinogenesis: interaction of bioactive dietary components on epigenetic targets. |
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Photochem. Photobiol. |
pmid:22017262
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Satoh T et al. |
Inhibitory Effects of Eight Green Tea Catechins on Cytochrome P450 1A2, 2C9, 2D6, and 3A4 Activities. |
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J Pharm Pharm Sci |
pmid:27518169
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Ozelin AA et al. |
Effects of green tea application time on bond strength after enamel bleaching. |
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Braz Dent J |
pmid:25517774
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Goyal AK et al. |
Effect of green tea mouth rinse on in plaque and saliva in children: An study. |
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J Indian Soc Pedod Prev Dent |
pmid:28139481
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Wang ZY et al. |
Interaction of epicatechins derived from green tea with rat hepatic cytochrome P-450. |
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Drug Metab. Dispos. |
pmid:2894963
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Ihara N et al. |
Amplification of inhibitory activity of catechin against disease-related enzymes by conjugation on poly(epsilon-lysine). |
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Biomacromolecules |
pmid:15360266
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pmid:29486285
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Fecka I et al. |
Quantification of tannins and related polyphenols in commercial products of tormentil (Potentilla tormentilla). |
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Phytochem Anal |
pmid:26047031
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Chaieb N et al. |
Hollow fibre liquid phase micro-extraction by facilitated anionic exchange for the determination of flavonoids in faba beans (Vicia faba L.). |
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Phytochem Anal |
pmid:26046919
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Hrelia S et al. |
Green tea extracts can counteract the modification of fatty acid composition induced by doxorubicin in cultured cardiomyocytes. |
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Prostaglandins Leukot. Essent. Fatty Acids |
pmid:12144873
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Losso JN et al. |
Pilot Study of the Tart Cherry Juice for the Treatment of Insomnia and Investigation of Mechanisms. |
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Am J Ther |
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Joh LD et al. |
Effects of phenolic monomers on growth of Acidothermus cellulolyticus. |
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Biotechnol. Prog. |
pmid:21312351
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Taamalli A et al. |
LC-MS-based metabolite profiling of methanolic extracts from the medicinal and aromatic species Mentha pulegium and Origanum majorana. |
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Phytochem Anal |
pmid:25982347
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Hackett AM and Griffiths LA |
The metabolism and excretion of 3-O-methyl-(+)-catechin in the rat, mouse, and marmoset. |
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Drug Metab. Dispos. |
pmid:6111433
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Di Nola F |
(+)-Cyanidanol-3 in acute viral hepatitis. |
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Lancet |
pmid:6109203
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Merghem R et al. |
Qualitative analysis and HPLC isolation and identification of procyanidins from Vicia faba. |
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Phytochem Anal |
pmid:15116939
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Shang XJ et al. |
Procyanidin induces apoptosis and necrosis of prostate cancer cell line PC-3 in a mitochondrion-dependent manner. |
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J. Androl. |
pmid:18974423
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Sidwell RW et al. |
Influenza virus-inhibitory effects of intraperitoneally and aerosol-administered SP-303, a plant flavonoid. |
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Chemotherapy |
pmid:8306815
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Barnard DL et al. |
Mode of inhibition of respiratory syncytial virus by a plant flavonoid, SP-303. |
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Chemotherapy |
pmid:8508691
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Barnard DL et al. |
Antiherpesvirus activity and mode of action of SP-303, a novel plant flavonoid. |
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Chemotherapy |
pmid:7685261
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Zheng G et al. |
Anti-obesity effects of three major components of green tea, catechins, caffeine and theanine, in mice. |
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In Vivo |
pmid:15011752
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Hossler P et al. |
Cell culture media supplementation of bioflavonoids for the targeted reduction of acidic species charge variants on recombinant therapeutic proteins. |
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Biotechnol. Prog. |
pmid:25920009
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Quine SD and Raghu PS |
Effects of (-)-epicatechin, a flavonoid on lipid peroxidation and antioxidants in streptozotocin-induced diabetic liver, kidney and heart. |
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Pharmacol Rep |
pmid:16227644
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Liang Z et al. |
Changes of polyphenols, sugars, and organic acid in 5 Vitis genotypes during berry ripening. |
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J. Food Sci. |
pmid:22416682
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Yoshiki Y et al. |
Imaging of hydroperoxide and hydrogen peroxide-scavenging substances by photon emission. |
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Luminescence |
pmid:11590705
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Sasaki H et al. |
Antibacterial activity of polyphenol components in oolong tea extract against Streptococcus mutans. |
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Caries Res. |
pmid:14684970
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Jones JA et al. |
Optimization of naringenin and p-coumaric acid hydroxylation using the native E. coli hydroxylase complex, HpaBC. |
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Biotechnol. Prog. |
pmid:26488898
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