(-)-Epicatechin

(-)-Epicatechin is a lipid of Polyketides (PK) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 55698 references associated with (-)-Epicatechin in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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Authors Title Published Journal PubMed Link
Yasuda A et al. Cacao liquor proanthocyanidins inhibit lung injury induced by diesel exhaust particles. Int J Immunopathol Pharmacol pmid:18547470
Perret C et al. Fractionation of grape tannins and analysis by matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry. Phytochem Anal pmid:12892414
Liu Y et al. Proton Magnetic Resonance Spectroscopy-Detected Changes of Marrow Fat Content in a Rabbit Model of Osteoporosis Treated With Epigallocatechin-3-Gallate. J Comput Assist Tomogr pmid:27824667
Singh D et al. Protective effect of catechin on ischemia-reperfusion-induced renal injury in rats. Pharmacol Rep pmid:15849379
Zhang Z et al. Effects of ω-3 Fatty Acids and Catechins on Fatty Acid Synthase in the Prostate: A Randomized Controlled Trial. Nutr Cancer pmid:27646578
Pastore RL and Fratellone P Potential health benefits of green tea (Camellia sinensis): a narrative review. Explore (NY) pmid:17113495
Seiler N et al. Synergism between apple procyanidins and lysosomotropic drugs: potential in chemoprevention. Anticancer Res. pmid:17094456
Chen YC et al. Composition of flavonoids and phenolic acids in lychee (Litchi Chinensis Sonn.) Flower extracts and their antioxidant capacities estimated with human LDL, erythrocyte, and blood models. J. Food Sci. pmid:22417418
Hao X et al. Green Tea Polyphenols Inhibit Colorectal Tumorigenesis in Azoxymethane-Treated F344 Rats. Nutr Cancer pmid:28323438
Rizvi SI et al. Protective role of tea catechins against oxidation-induced damage of type 2 diabetic erythrocytes. Clin. Exp. Pharmacol. Physiol. pmid:15730438
Chandra AK and De N Goitrogenic/antithyroidal potential of green tea extract in relation to catechin in rats. Food Chem. Toxicol. pmid:20561943
Wang J et al. Quantitative proteomic analysis reveals the role of tea polyphenol EGCG in egg whites in response to vanadium stress. Nutrition pmid:28606566
Guendez R et al. An analytical survey of the polyphenols of seeds of varieties of grape (Vitis vinifera) cultivated in Greece: implications for exploitation as a source of value-added phytochemicals. Phytochem Anal pmid:15688951
Liao SG et al. UPLC-PDA-ESI-MS/MS analysis of compounds extracted by cardiac h9c2 cell from Polygonum orientale. Phytochem Anal pmid:22714863
Subirade I et al. Catechin protection of 3T3 Swiss fibroblasts in culture under oxidative stress. Biol Trace Elem Res pmid:7779564
Neri JR et al. Physicochemical properties of a methacrylate-based dental adhesive incorporated with epigallocatechin-3-gallate. Braz Dent J pmid:25590200
Jaffri JM et al. Antihypertensive and cardiovascular effects of catechin-rich oil palm (Elaeis guineensis) leaf extract in nitric oxide-deficient rats. J Med Food pmid:21631357
Faria A et al. Intestinal oxidative state can alter nutrient and drug bioavailability. Oxid Med Cell Longev pmid:20716920
de Sá M et al. Extraction yields and anti-oxidant activity of proanthocyanidins from different parts of grape pomace: effect of mechanical treatments. Phytochem Anal pmid:24123351
Shen JZ et al. Green tea catechins evoke a phasic contraction in rat aorta via H2O2-mediated multiple-signalling pathways. Clin. Exp. Pharmacol. Physiol. pmid:12542460
Lv H et al. Extraction and Separation of Vitisin D, Ampelopsin B and cis-Vitisin A from Iris lactea Pall. var. chinensis (Fisch.) Koidz by Alkaline Extraction-Acid Precipitation and High-Speed Counter-Current Chromatography. J Chromatogr Sci pmid:26847919
Wuyts N et al. Extraction and partial characterization of polyphenol oxidase from banana (Musa acuminata Grande naine) roots. Plant Physiol. Biochem. pmid:16814556
Huang Q et al. Elevated levels of DNA repair enzymes and antioxidative enzymes by (+)-catechin in murine microglia cells after oxidative stress. J Asian Nat Prod Res pmid:16753784
Liu R et al. Mitochondrial DNA-Induced Inflammatory Responses and Lung Injury in Thermal Injury Rat Model: Protective Effect of Epigallocatechin Gallate. J Burn Care Res pmid:28198717
Schomerus H et al. (+)-Cyanidanol-3 in the treatment of acute viral hepatitis: a randomized controlled trial. Hepatology pmid:6368355
Stanisavljević NS et al. Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativum L.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities. Nutr Cancer pmid:27348025
Hackett AM and Griffiths LA The effects of an experimental hepatitis on the metabolic disposition of 3-o-(+)-[14C]methylcatechin in the rat. Drug Metab. Dispos. pmid:6140147
Hyun EK et al. Production of epigallocatechin gallate 7-O-alpha-D-glucopyranoside (EGCG-G1) using the glucosyltransferase from Leuconostoc mesenteroides. Biotechnol. Prog. pmid:17683120
Tang LQ et al. Effects and mechanisms of catechin for adjuvant arthritis in rats. Adv Ther pmid:17660179
Cyanidanol: will a hepatotrophic drug from Europe go west? Hepatology pmid:6822375
Piazza M et al. Effect of (+)-cyanidanol-3 in acute HAV, HBV, and non-A, non-B viral hepatitis. Hepatology pmid:6401668
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Machonis P et al. Method for the determination of catechin and epicatechin enantiomers in cocoa-based ingredients and products by high-performance liquid chromatography: First Action 2013.04. J AOAC Int pmid:24830163
Chen D et al. Epigallocatechin-3-gallate ameliorates erectile function in aged rats via regulation of PRMT1/DDAH/ADMA/NOS metabolism pathway. Asian J. Androl. pmid:27080477
Papiez MA et al. Epicatechin administration leads to necrotic cell death of rat leukaemia promyelocytes in vivo. In Vivo pmid:21282731
Chiang TA et al. Mutagenicity and aromatic amine content of fumes from heated cooking oils produced in Taiwan. Food Chem. Toxicol. pmid:10227736
Oh S et al. Green tea polyphenol EGCG suppresses Wnt/β-catenin signaling by promoting GSK-3β- and PP2A-independent β-catenin phosphorylation/degradation. Biofactors pmid:25352148
Ikeda S et al. Effects of a foot bath containing green tea polyphenols on interdigital tinea pedis. Foot (Edinb) pmid:23499394
Kim YJ et al. Superoxide anion scavenging and xanthine oxidase inhibition of (+)-catechin-aldehyde polycondensates. Amplification of the antioxidant property of (+)-catechin by polycondensation with aldehydes. Biomacromolecules pmid:15003019
Kim YJ et al. New tyrosinase inhibitors, (+)-catechin-aldehyde polycondensates. Biomacromolecules pmid:15003008
Law YL et al. Influence of catechins on bystander responses in CHO cells induced by alpha-particle irradiation. Appl Radiat Isot pmid:19892559
Korish AA and Arafah MM Catechin combined with vitamins C and E ameliorates insulin resistance (IR) and atherosclerotic changes in aged rats with chronic renal failure (CRF). Arch Gerontol Geriatr pmid:17418908
Liang Z et al. Changes of polyphenols, sugars, and organic acid in 5 Vitis genotypes during berry ripening. J. Food Sci. pmid:22416682
Chung JE et al. Amplification of antioxidant activity of catechin by polycondensation with acetaldehyde. Biomacromolecules pmid:14715016
Subagio A et al. Simultaneous determination of (+)-catechin and (-)-epicatechin in cacao and its products by high-performance liquid chromatography with electrochemical detection. Phytochem Anal pmid:11705334
Fix LN et al. MicroRNA expression profile of MCF-7 human breast cancer cells and the effect of green tea polyphenon-60. Cancer Genomics Proteomics pmid:20952761
Bi W et al. Eco-friendly separation of catechins using cyclodextrins as mobile phase additives in RP-HPLC. Phytochem Anal pmid:21997746
Schmitzer V et al. Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.). J. Food Sci. pmid:21535710
Hosnuter M et al. The Protective Effects of Epigallocatechin Gallate Against Distant Organ Damage After Severe Skin Burns--Experimental Study Using a Rat Model of Thermal Trauma. Adv Clin Exp Med pmid:26467128
Reddy VC et al. Addition of milk does not alter the antioxidant activity of black tea. Ann. Nutr. Metab. pmid:16020939