| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Dantas AM et al. | Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier. | 2019 | Food Chem | pmid:30372928 |
| Soares S et al. | Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins. | 2019 | Food Chem | pmid:30409602 |
| Chen W et al. | Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (-)-epigallocatechin-3-gallate. | 2019 | Food Chem | pmid:30372932 |
| Owczarek A et al. | A validated H qNMR method for direct and simultaneous quantification of esculin, fraxin and (-)-epicatechin in Hippocastani cortex. | 2019 | Talanta | pmid:30348388 |
| Schröder L et al. | Effects of green tea, matcha tea and their components epigallocatechin gallate and quercetin on MCF‑7 and MDA-MB-231 breast carcinoma cells. | 2019 | Oncol. Rep. | pmid:30320348 |
| Chen Y et al. | Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms. | 2019 | Food Chem | pmid:30309598 |
| Liu B and Yan W | Lipophilization of EGCG and effects on antioxidant activities. | 2019 | Food Chem | pmid:30309596 |
| Wang S et al. | Integration of (+)-catechin and β-sitosterol to achieve excellent radical-scavenging activity in emulsions. | 2019 | Food Chem | pmid:30309587 |
| Sonmezdag AS et al. | Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars 'Ohadi' and 'Uzun' pistachios (Pistacia vera L.). | 2019 | Food Chem | pmid:30309564 |
| Wang Y et al. | Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling. | 2019 | Food Chem | pmid:30309549 |
| da Silva Sauthier MC et al. | Screening of Mangifera indica L. functional content using PCA and neural networks (ANN). | 2019 | Food Chem | pmid:30292356 |
| Muñoz-Labrador A et al. | Effects of high intensity ultrasound on disaggregation of a macromolecular procyanidin-rich fraction from Vitis vinifera L. seed extract and evaluation of its antioxidant activity. | 2019 | Ultrason Sonochem | pmid:30219355 |
| Zhang C et al. | Antioxidant capacity and major polyphenol composition of teas as affected by geographical location, plantation elevation and leaf grade. | 2018 | Food Chem | pmid:29120758 |
| Zhu C et al. | The anti-hyperuricemic effect of epigallocatechin-3-gallate (EGCG) on hyperuricemic mice. | 2018 | Biomed. Pharmacother. | pmid:29091862 |
| Zhang MS et al. | Mahimbrine A, a Novel Isoquinoline Alkaloid Bearing a Benzotropolone Moiety from . | 2018 | Molecules | pmid:29949909 |
| Zhang Q et al. | Epigallocatechin gallate improves insulin resistance in HepG2 cells through alleviating inflammation and lipotoxicity. | 2018 | Diabetes Res. Clin. Pract. | pmid:29940201 |
| Li Z et al. | Proteomic changes in EHEC O157:H7 under catechin intervention. | 2018 | Microb. Pathog. | pmid:29936094 |
| Silva CP et al. | Polyphenols from guaraná after in vitro digestion: Evaluation of bioacessibility and inhibition of activity of carbohydrate-hydrolyzing enzymes. | 2018 | Food Chem | pmid:29934184 |
| Wang X et al. | Molecular Evidence for Catechin Synthesis and Accumulation in Tea Buds (Camellia sinensis). | 2018 | J. Agric. Food Chem. | pmid:29227650 |
| Mehta M et al. | Refractory pouchitis improves after administration of the green tea polyphenol EGCG: a retrospective review. | 2018 | Int J Colorectal Dis | pmid:28929216 |
| Ying L et al. | (-)-Epigallocatechin-3-gallate and EZH2 inhibitor GSK343 have similar inhibitory effects and mechanisms of action on colorectal cancer cells. | 2018 | Clin. Exp. Pharmacol. Physiol. | pmid:28925507 |
| Jiao Y et al. | Inhibitory effects of catechins on β-carbolines in tea leaves and chemical model systems. | 2018 | Food Funct | pmid:29789822 |
| Martinez-Perez DA et al. | Epigallocatechin-3-Gallate Protects and Prevents Paraquat-Induced Oxidative Stress and Neurodegeneration in Knockdown dj-1-β Drosophila melanogaster. | 2018 | Neurotox Res | pmid:29667128 |
| Wang J et al. | Epigallocatechin-3-gallate protected vanadium-induced eggshell depigmentation via P38MAPK-Nrf2/HO-1 signaling pathway in laying hens. | 2018 | Poult. Sci. | pmid:29788294 |
| Nan W et al. | Epigallocatechin-3-Gallate Reduces Neuronal Apoptosis in Rats after Middle Cerebral Artery Occlusion Injury via PI3K/AKT/eNOS Signaling Pathway. | 2018 | Biomed Res Int | pmid:29770336 |
| Han SY et al. | Cytoprotective Effect of Epigallocatechin Gallate (EGCG)-5'-O-α-Glucopyranoside, a Novel EGCG Derivative. | 2018 | Int J Mol Sci | pmid:29762498 |
| Gao C et al. | Static, Kinetic, and Isotherm Adsorption Performances of Macroporous Adsorbent Resins for Recovery and Enrichment of Bioactive Procyanidins from Cranberry Pomace. | 2018 | J. Food Sci. | pmid:29663390 |
| Li JW et al. | (‑)‑Epicatechin protects against myocardial ischemia‑induced cardiac injury via activation of the PTEN/PI3K/AKT pathway. | 2018 | Mol Med Rep | pmid:29658565 |
| Zengin G et al. | Multiple pharmacological approaches on Fibigia eriocarpa extracts by in vitro and computational assays. | 2018 | Fundam Clin Pharmacol | pmid:29505673 |
| Ployon S et al. | Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs. | 2018 | Food Chem | pmid:29502847 |
| Chen SQ et al. | Neuroprotective Effects and Mechanisms of Tea Bioactive Components in Neurodegenerative Diseases. | 2018 | Molecules | pmid:29495349 |
| Franko A et al. | Epigallocatechin gallate (EGCG) reduces the intensity of pancreatic amyloid fibrils in human islet amyloid polypeptide (hIAPP) transgenic mice. | 2018 | Sci Rep | pmid:29348618 |
| Chen T et al. | Separation of three polar compounds from Rheum tanguticum by high-speed countercurrent chromatography with an ethyl acetate/glacial acetic acid/water system. | 2018 | J Sep Sci | pmid:29330916 |
| Fujimaki T et al. | Isolation of proanthocyanidins from red wine, and their inhibitory effects on melanin synthesis in vitro. | 2018 | Food Chem | pmid:29329871 |
| Xu YQ et al. | Effect of extraction methods on the chemical components and taste quality of green tea extract. | 2018 | Food Chem | pmid:29329838 |
| Wang P et al. | Evolutionary and functional characterization of leucoanthocyanidin reductases from Camellia sinensis. | 2018 | Planta | pmid:28887677 |
| Kosuru RY et al. | Gallic Acid and Gallates in Human Health and Disease: Do Mitochondria Hold the Key to Success? | 2018 | Mol Nutr Food Res | pmid:29178387 |
| Chen C et al. | Potential Biological Effects of (-)-Epigallocatechin-3-gallate on the Treatment of Nonalcoholic Fatty Liver Disease. | 2018 | Mol Nutr Food Res | pmid:28799714 |
| Qian BJ et al. | miRNA-150-5p associate with antihypertensive effect of epigallocatechin-3-gallate revealed by aorta miRNome analysis of spontaneously hypertensive rat. | 2018 | Life Sci. | pmid:29705350 |
| Esser D et al. | Pure flavonoid epicatechin and whole genome gene expression profiles in circulating immune cells in adults with elevated blood pressure: A randomised double-blind, placebo-controlled, crossover trial. | 2018 | PLoS ONE | pmid:29672527 |
| Vu DC et al. | Identification and Characterization of Phenolic Compounds in Black Walnut Kernels. | 2018 | J. Agric. Food Chem. | pmid:29663801 |
| Ahmed R and Melacini G | A solution NMR toolset to probe the molecular mechanisms of amyloid inhibitors. | 2018 | Chem. Commun. (Camb.) | pmid:29658548 |
| Shaalan YM et al. | Destabilizing the interplay between miR-1275 and IGF2BPs by Tamarix articulata and quercetin in hepatocellular carcinoma. | 2018 | Nat. Prod. Res. | pmid:28817968 |
| Aybastıer Ö et al. | Investigation of antioxidant ability of grape seeds extract to prevent oxidatively induced DNA damage by gas chromatography-tandem mass spectrometry. | 2018 | J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. | pmid:29223045 |
| Arruda HS et al. | Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS. | 2018 | Food Chem | pmid:29287435 |
| Cao Y et al. | Effects of (-)-epigallocatechin-3-gallate incorporation on the physicochemical and oxidative stability of myofibrillar protein-soybean oil emulsions. | 2018 | Food Chem | pmid:29287393 |
| Ogunlaja OO et al. | Cytotoxic activity of the bioactive principles from Ficus burtt-davyi. | 2018 | J Environ Sci Health B | pmid:29278988 |
| Li A et al. | Epigallocatechin-3-gallate affects the proliferation, apoptosis, migration and invasion of tongue squamous cell carcinoma through the hippo-TAZ signaling pathway. | 2018 | Int. J. Mol. Med. | pmid:30106116 |
| Nakano S et al. | Computational Molecular Docking and X-ray Crystallographic Studies of Catechins in New Drug Design Strategies. | 2018 | Molecules | pmid:30104534 |
| Lu J et al. | Epigallocatechin-3-gallate protects against 1,3-dichloro-2-propanol-induced lipid accumulation in C57BL/6J mice. | 2018 | Life Sci. | pmid:30092300 |
(-)-Epicatechin
(-)-Epicatechin is a lipid of Polyketides (PK) class.
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