| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Pietta PG et al. | Catechin metabolites after intake of green tea infusions. | 1998 | Biofactors | pmid:9699018 |
| Kanda T et al. | Inhibitory effects of apple polyphenol on induced histamine release from RBL-2H3 cells and rat mast cells. | 1998 | Biosci. Biotechnol. Biochem. | pmid:9720210 |
| Huang Y et al. | Vasorelaxant effects of purified green tea epicatechin derivatives in rat mesenteric artery. | 1998 | Life Sci. | pmid:9698036 |
| Shi HC et al. | Suppression by water extracts of Sophora plants of sucrose-induced hyperglycemia in rats and inhibition of intestinal disaccharidases in vitro. | 1998 | Biosci. Biotechnol. Biochem. | pmid:9692207 |
| Piskula MK and Terao J | Accumulation of (-)-epicatechin metabolites in rat plasma after oral administration and distribution of conjugation enzymes in rat tissues. | 1998 | J. Nutr. | pmid:9649602 |
| Lu LH et al. | Epigallocatechin suppression of proliferation of vascular smooth muscle cells: correlation with c-jun and JNK. | 1998 | Br. J. Pharmacol. | pmid:9720795 |
| Nakachi K et al. | Influence of drinking green tea on breast cancer malignancy among Japanese patients. | 1998 | Jpn. J. Cancer Res. | pmid:9600118 |
| Escarpa A and González MC | High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties. | 1998 | J Chromatogr A | pmid:9818410 |
| Bronner WE and Beecher GR | Method for determining the content of catechins in tea infusions by high-performance liquid chromatography. | 1998 | J Chromatogr A | pmid:9618918 |
| Fujiki H et al. | Cancer inhibition by green tea. | 1998 | Mutat. Res. | pmid:9675322 |
| Naasani I et al. | Telomerase inhibition, telomere shortening, and senescence of cancer cells by tea catechins. | 1998 | Biochem. Biophys. Res. Commun. | pmid:9712707 |
| Chen ZP et al. | Green tea epigallocatechin gallate shows a pronounced growth inhibitory effect on cancerous cells but not on their normal counterparts. | 1998 | Cancer Lett. | pmid:9719459 |
| Khafif A et al. | Green tea regulates cell cycle progression in oral leukoplakia. | 1998 | Head Neck | pmid:9702540 |
| Otsuka T et al. | Growth inhibition of leukemic cells by (-)-epigallocatechin gallate, the main constituent of green tea. | 1998 | Life Sci. | pmid:9952285 |
| Katdare M et al. | Inhibition of aberrant proliferation and induction of apoptosis in pre-neoplastic human mammary epithelial cells by natural phytochemicals. | 1998 Mar-Apr | Oncol. Rep. | pmid:9468547 |
| Hibasami H et al. | Induction of apoptosis in human stomach cancer cells by green tea catechins. | 1998 Mar-Apr | Oncol. Rep. | pmid:9468594 |
| Kerry N and Rice-Evans C | Inhibition of peroxynitrite-mediated oxidation of dopamine by flavonoid and phenolic antioxidants and their structural relationships. | 1999 | J. Neurochem. | pmid:10386977 |
| Saeki K et al. | Apoptosis-inducing activity of polyphenol compounds derived from tea catechins in human histiolytic lymphoma U937 cells. | 1999 | Biosci. Biotechnol. Biochem. | pmid:10227148 |
| Sato D | Inhibition of urinary bladder tumors induced by N-butyl-N-(4-hydroxybutyl)-nitrosamine in rats by green tea. | 1999 | Int. J. Urol. | pmid:10226814 |
| Okushio K et al. | Identification of (-)-epicatechin metabolites and their metabolic fate in the rat. | 1999 | Drug Metab. Dispos. | pmid:9929521 |
| Yasokawa M et al. | (-)-Epigallocatechin gallate inhibits mos activation-mediated xenopus oocyte maturation induced by progesterone. | 1999 | FEBS Lett. | pmid:10606745 |
| Chan PT et al. | Jasmine green tea epicatechins are hypolipidemic in hamsters (Mesocricetus auratus) fed a high fat diet. | 1999 | J. Nutr. | pmid:10356071 |
| Jacobsen C et al. | Partitioning of selected antioxidants in mayonnaise. | 1999 | J. Agric. Food Chem. | pmid:10552692 |
| Nanjo F et al. | Radical scavenging activity of tea catechins and their related compounds. | 1999 | Biosci. Biotechnol. Biochem. | pmid:10610125 |
| Kondo K et al. | Mechanistic studies of catechins as antioxidants against radical oxidation. | 1999 | Arch. Biochem. Biophys. | pmid:9917331 |
| Tsuchiya H | Effects of green tea catechins on membrane fluidity. | 1999 | Pharmacology | pmid:10352424 |
| Safety assessment and potential health benefits of food components based on selected scientific criteria. ILSI North America Technical Committee on Food Components for Health Promotion. | 1999 | Crit Rev Food Sci Nutr | pmid:10367185 | |
| Yang CS et al. | Human salivary tea catechin levels and catechin esterase activities: implication in human cancer prevention studies. | 1999 | Cancer Epidemiol. Biomarkers Prev. | pmid:9950244 |
| Li XC et al. | Antifungal activity of (-)-epigallocatechin gallate from Coccoloba dugandiana. | 1999 | Planta Med. | pmid:10630130 |
| Frémont L et al. | Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids. | 1999 | Life Sci. | pmid:10403511 |
| Brown MD | Green tea (Camellia sinensis) extract and its possible role in the prevention of cancer. | 1999 | Altern Med Rev | pmid:10559550 |
| Hayakawa F et al. | DNA cleavage activities of (-)-epigallocatechin, (-)-epicatechin, (+)-catechin, and (-)-epigallocatechin gallate with various kinds of metal ions. | 1999 | Biosci. Biotechnol. Biochem. | pmid:10610127 |
| Min KR et al. | (-)-Epiafzelechin: cyclooxygenase-1 inhibitor and anti-inflammatory agent from aerial parts of Celastrus orbiculatus. | 1999 | Planta Med. | pmid:10418338 |
| Suganuma M et al. | Synergistic effects of (--)-epigallocatechin gallate with (--)-epicatechin, sulindac, or tamoxifen on cancer-preventive activity in the human lung cancer cell line PC-9. | 1999 | Cancer Res. | pmid:9892181 |
| Lotito SB and Fraga CG | (+)-Catechin as antioxidant: mechanisms preventing human plasma oxidation and activity in red wines. | 1999 | Biofactors | pmid:10609873 |
| Es-Safi NE et al. | New polyphenolic compounds with xanthylium skeletons formed through reaction between (+)-catechin and glyoxylic acid. | 1999 | J. Agric. Food Chem. | pmid:10606598 |
| Schulz H et al. | Application of near-infrared reflectance spectroscopy to the simultaneous prediction of alkaloids and phenolic substances in green tea leaves. | 1999 | J. Agric. Food Chem. | pmid:10606573 |
| Suganuma M et al. | Green tea and cancer chemoprevention. | 1999 | Mutat. Res. | pmid:10518005 |
| L'Allemain G | [Multiple actions of EGCG, the main component of green tea]. | 1999 | Bull Cancer | pmid:10519963 |
| Dufour C and Bayonove CL | Interactions between wine polyphenols and aroma substances. An insight at the molecular level. | 1999 | J. Agric. Food Chem. | pmid:10563952 |
| Hammerstone JF et al. | Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry. | 1999 | J. Agric. Food Chem. | pmid:10563922 |
| Saint-Cricq De Gaulejac N et al. | Comparative study of polyphenol scavenging activities assessed by different methods. | 1999 | J. Agric. Food Chem. | pmid:10563911 |
| Holodniy M et al. | A double blind, randomized, placebo-controlled phase II study to assess the safety and efficacy of orally administered SP-303 for the symptomatic treatment of diarrhea in patients with AIDS. | 1999 | Am. J. Gastroenterol. | pmid:10566728 |
| Garbisa S et al. | Tumor invasion: molecular shears blunted by green tea. | 1999 | Nat. Med. | pmid:10545959 |
| Bhisey RA et al. | Long-term carcinogenicity of pan masala in Swiss mice. | 1999 | Int. J. Cancer | pmid:10521807 |
| Noguchi Y et al. | Inhibition of Df-protease associated with allergic diseases by polyphenol. | 1999 | J. Agric. Food Chem. | pmid:10552595 |
| Nagata H et al. | Antioxidative action of flavonoids, quercetin and catechin, mediated by the activation of glutathione peroxidase. | 1999 | Tokai J. Exp. Clin. Med. | pmid:10530620 |
| Isemura M et al. | Inhibition of matrix metalloproteinases by tea catechins and related polyphenols. | 1999 | Ann. N. Y. Acad. Sci. | pmid:10415792 |
| Zhong Z et al. | Binge drinking disturbs hepatic microcirculation after transplantation: prevention with free radical scavengers. | 1999 | J. Pharmacol. Exp. Ther. | pmid:10411569 |
| Mabe K et al. | In vitro and in vivo activities of tea catechins against Helicobacter pylori. | 1999 | Antimicrob. Agents Chemother. | pmid:10390246 |
(-)-Epicatechin
(-)-Epicatechin is a lipid of Polyketides (PK) class.
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